Josephine

Hjem
Danmark
Copenhagen
Josephine

Vinhandel & bar

03/09/2026

This is how we turned 4 last weekend! A huge thank you to all who made the party and the past four years possible: to our team and to you, our guests! Special shout outs to Martini House for enduring the rush and the heat in the kitchen, to Pablo Saccomano for coming back to us and playing, to Alex for opening all those delicious oysters, and to everyone, who bought raffle tickets. We collected 3000 kr. in total, which will go to Aktivitetscenter Sløjfen in Amager! And finally: a last goodbye to – we wish him all the luck with his new place in Svendborg!

03/09/2026

September is here and we have four new bottles to pour this week! We begin in Auvergne with Coup de Sang 2025 from Lisa La Postec. Chardonnay with bright citrus, white flowers, and a distinct mineral character. Fresh, textured, and full of energy. From the Loire comes Chicos 2024 by Julien Pineau. Sauvignon Blanc showing citrus, grapefruit, fresh herbs, and a touch of pear. Crisp, lively, and beautifully precise. Our orange this week is Primario 2023 from Atelier Kramar in Primorška, Slovenia. Rebula with apricot, mandarin, spice, and a gentle tannic grip. Fresh, savoury, and slightly saline. We finish in Savoie with Potion Magique 2023 from Camille & Mathieu Apffel. A blend of Mondeuse and Jacquère, bringing juicy red fruit, wild herbs, and spice. Light, fresh, and wonderfully energetic.

26/08/2026

A very good bottle, for a very good cause!

For our 4th birthday party on Sunday, we’re raffling off a bottle of Les Noëls de Montbenault 2023 by Richard Leroy.

All the money from the raffle tickets (100 pieces in total, 30 kr. each) will go straight to a local, Amager based charity – and we want you to help us choose which one.

We would like to support a local organisation doing good in Amager – do you know one that deserves a little extra love? Tell us in the comments until Sunday. We’ll choose a charity from your suggestions and donate the full raffle pot to them.

And one lucky person gets to take home the Leroy.

Win wine. Do good. Sounds like a pretty good combo to us. See you on the 30th ❤️

25/08/2026

After choosing more than 500 different wines to pour by the glass, these are going to be the last.

It’s been an absolute pleasure presenting wine to all of you over the last two years. Thank you to everyone who has stopped by, tasted with me, asked questions, shared opinions, discovered new favourites, and trusted me to pour you something you might not have chosen yourself. For this final lineup, I’ve chosen some personal favourites — wines that have stayed with me along the way and that I’m very happy to share with you one last time.

(swipe to read along)

And what better place to start than Champagne? L’Avatique Tradition from Mouzon-Leroux is a blend of Pinot Noir and Chardonnay, bringing fine bubbles, citrus, and a lovely savoury depth. A proper celebration wine. We move to Bourgogne for Bas de Ess 2024 from Chanterêves. Aligoté with everything I love about the grape: green apple, freshness, and a beautiful mineral edge. Precise, energetic, and incredibly refreshing. Next up is Coule de Source 2022 by Jérôme Lambert. Pure Chenin Blanc from the Loire, bringing orchard fruit, pear & apple, texture, and that wonderful combination of freshness and depth. One of those wines I never get tired of tasting. From Germany comes Weissburgunder 350 N.N. 2023 by Odinstal. Weissburgunder with remarkable precision and energy, showing ripe pear, citrus, white flowers, and a lovely mineral character.

For the orange, we’re going to Auvergne with mUsKaT F.M 2023 from Abracadabra. Muscat à Petits Grains and Gamay d’Auvergne, full of floral aromatics, red fruit, and gentle skin-contact tannins.
We move to Banyuls with El Nino from Casot des Mailloles. A blend of Syrah, Grenache Gris, and Carignan with dark fruit, herbs, spice, and a beautiful Mediterranean freshness. A wine with depth, character, and legendary for a reason.
And then, because I couldn’t possibly finish two years of wine without including something I genuinely adore: Bière Vivante Chasselas from Brasserie des Voirons. Made with Alpine water, malt, and lees from Bastian Goddard’s Chasselas grapes, this is a beer that sits somewhere between the worlds of wine and beer. Fresh, gently vinous, and incredibly easy to

25/08/2026

After choosing more than 500 different wines to pour by the glass, these are going to be the last.

It’s been an absolute pleasure presenting wine to all of you over the last two years. Thank you to everyone who has stopped by, tasted with me, asked questions, shared opinions, discovered new favourites, and trusted me to pour you something you might not have chosen yourself. For this final lineup, I’ve chosen some personal favourites — wines that have stayed with me along the way and that I’m very happy to share with you one last time.

(swipe and read along… -->)

And what better place to start than Champagne? L’Avatique Tradition from Mouzon-Leroux is a blend of Pinot Noir and Chardonnay, bringing fine bubbles, citrus, and a lovely savoury depth. A proper celebration wine. We move to Bourgogne for Bas de Ess 2024 from Chanterêves. Aligoté with everything I love about the grape: green apple, freshness, and a beautiful mineral edge. Precise, energetic, and incredibly refreshing. Next up is Coule de Source 2022 by Jérôme Lambert. Pure Chenin Blanc from the Loire, bringing orchard fruit, pear & apple, texture, and that wonderful combination of freshness and depth. One of those wines I never get tired of tasting. From Germany comes Weissburgunder 350 N.N. 2023 by Odinstal. Weissburgunder with remarkable precision and energy, showing ripe pear, citrus, white flowers, and a lovely mineral character.

For the orange, we’re going to Auvergne with mUsKaT F.M 2023 from Abracadabra. Muscat à Petits Grains and Gamay d’Auvergne, full of floral aromatics, red fruit, and gentle skin-contact tannins.
We move to Banyuls with El Nino from Casot des Mailloles. A blend of Syrah, Grenache Gris, and Carignan with dark fruit, herbs, spice, and a beautiful Mediterranean freshness. A wine with depth, character, and legendary for a reason.
And then, because I couldn’t possibly finish two years of wine without including something I genuinely adore: Bière Vivante Chasselas from Brasserie des Voirons. Made with Alpine water, malt, and lees from Bastian Goddard’s Chasselas grapes, this is a beer that sits somewhere between the worlds of wine and beer. Fresh, gently vinous, and incredibly e

23/08/2026

A week from now we are celebrating our 4th birthday, and you’re all invited! Oyster bar, extra special unicorns by the glass, Pablo Saccomano on the record player, party from noon ‘til midnight!
We also got a peek into what Martini House is planning, and the menu looks goooood! Expect – amongst others – their famous Cheesy Garlic Bread and Shrimp Cocktail, Caesar Salad and Tomato Tonnato for the veggie lovers, and of course there’s no red sauce party without Martini House Meatball and Penne alla Vodka… So… see you on Sunday!

20/08/2026

Four new wines have landed. We recommend starting with one and seeing where your evening takes you. We begin in Imereti, Georgia, with Tsitska from Nikoladzeebis Marani. Made from the local Tsitska grape, this is bright, fresh, and beautifully mineral, with citrus, green apple, and a subtle floral character. From the Loire comes La Joue by Julien Delrieu. Chenin Blanc with plenty of freshness and texture. Elegant, precise, and with the kind of acidity that keeps you coming back for another sip. Our orange this week is Underground Orange Velvet from La Ferme des Sept Lunes in Rhône. A skin-contact blend of Viognier and Roussanne, bringing ripe stone fruit, citrus, and gentle tannins We finish in Piemonte with Langhe Nebbiolo from Camilla Scavino. Bright red berries, cherries, a little spice, and the elegant tannic structure Nebbiolo is known for. Fresh and lively, with enough grip to make it a perfect partner for food—or simply another glass.

19/08/2026

Beef tomato season is in full swing: they are huge, tasty and colourful, and popping up all over the local farms. We get ours from Drys - øko urter og grønt , spread goat cheese underneath from Copenhagen Goat Milk and add shiso leaves from Øens Have – all this on a hearty slice of sourdough toast. Find it on our menu until the season lasts.

12/08/2026

The lineup has changed, the bottles are open, and we’re ready for you to try them all.  
We begin in the Loire with Harmonie from La Vinoterie. Pure Chenin Blanc with plenty of freshness and texture, bringing ripe fruit, citrus, and a lovely mineral twist. From the Pyrénées comes Larmes d’Automne by Domaine du Peyrou. Made from Gros Manseng, this is a wonderfully expressive white with ripe stone fruit, floral notes, and refreshing acidity. Aromatic and generous! Next up is Ambora from Petr Koráb in Moravia. A skin-contact blend of Gewürztraminer and Hibernal, bringing fragrant aromatics, citrus peel, and gentle tannins. We finish in Alsace with Pinot Noir from Domaine Geschickt. Juicy red berries and vibrant acidity wrapped in a beautifully light frame. Fresh, elegant, and dangerously easy to drink.

Adresse

Frankrigsgade 15
Copenhagen
2300

Hvad er åbningstiderne?

Mandag	00:00 - 20:00
Tirsdag	15:00 - 20:00
Onsdag	15:00 - 20:00
Torsdag	00:00 - 20:00
Fredag	00:00 - 23:00
Lørdag	00:00 - 23:00
Søndag	00:00 - 20:00

Internet side

http://www.josephine.dk/

Underretninger

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