Josephine

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Josephine Vinhandel & bar

A brand new set of bottles is ready to be explored by the glass, taking us from the Alpine slopes of Savoie to the Medit...
07/10/2026

A brand new set of bottles is ready to be explored by the glass, taking us from the Alpine slopes of Savoie to the Mediterranean, with a stop in Sicily and Auvergne along the way!

La Combe 2024 from La Cordée Blanche is an Altesse from Savoie, showing white peach, citrus, and delicate floral notes alongside a distinctly mineral freshness. Elegant, lifted, and quietly complex.
From Provence comes Château St Anne’s Côtes de Provence Blanc 2021. Vermentino and Ugni Blanc bring citrus, pear, herbs, and a subtle saline character, with a lovely balance of freshness and texture.

Ninfa Catarratto 2023 from Valdibella is our orange pick from Sicily. Catarratto with ripe citrus, yellow fruit, herbs, and gentle spice, followed by a touch of skin-contact grip. Fresh, savoury, and pleasantly rustic.

Finally, we end in Auvergne with La Plage 2025 by Maupertuis. Gamay at its most juicy and playful, packed with red berries, sour cherry, and a hint of spice. Light, fresh, and wonderfully easy to drink.

Last week we visited Sønderstrand Vin – a family-run vineyard in Kalundborg – to help out with their harvest! We picked ...
04/10/2026

Last week we visited Sønderstrand Vin – a family-run vineyard in Kalundborg – to help out with their harvest! We picked Solaris, that they planted themselves a few years ago, and then celebrated with a lovely lunch!

Anna founded Sønderstrand with her sister, Beinta in 2021 on the west coast of Sjælland. Their fields are cultivated organically and their w**es are produced with minimal intervention. With a degree from the Royal Veterinary and Agricultural University and many hours spent with w**emakers in both Denmark and abroad, Anna has gained deep insight into w**e production. No wonder we enjoy both her occasional Tuesday Tastings at Josephine, and their w**es, which are always staples on our shelves.

And next year, some of those bottles will carry an extra special meaning to us.

photos:

Slowcooked, Danish ingrid peas topped with pickled fennel salad and goat milk feta from Copenhagen Goat Milk ——— now on ...
01/10/2026

Slowcooked, Danish ingrid peas topped with pickled fennel salad and goat milk feta from Copenhagen Goat Milk ——— now on the menu!
Add some sourdough and a glass of w**e to make things complete.

A new BTG selection is on the menu, with four w**es that each bring something different to the table. From vibrant white...
30/09/2026

A new BTG selection is on the menu, with four w**es that each bring something different to the table. From vibrant whites to an aromatic orange and a beautifully fresh Pinot Noir, there’s plenty to explore.

Panorama 2024 from La Petite Odyssée takes us to southwest France. A blend of Chardonnay and Petit Manseng, with lively citrus, white flowers, and a touch of stone fruit. Generous and textured, with refreshing acidity and a lovely saline finish.
Macaboeuf #1 2022 by Mas Coutelou is a single-varietal Macabeu from the Languedoc. Expect ripe white fruit, citrus, and subtle herbal notes, with a savoury edge and plenty of freshness. A characterful white with a little more depth.
Voltor 2023 from Recerca brings Muscat and Macabeu together in an expressive orange w**e. Aromatic and full of personality, with floral notes, citrus peel, and ripe fruit, balanced by a gentle tannic grip and a dry, savoury finish.
To round things off, we have Pinot Noir from Martin Vajčner in Znojmo, Czech Republic. Made with whole-bunch carbonic maceration, this is a light-footed red with juicy red berries, cherries, and delicate earthy notes. Fresh, silky, and easy to enjoy, with a lively finish.

Mihyun Bae is back at Josephine for a second round on October 14! The queen of kimbap has put together a delicious Korea...
30/09/2026

Mihyun Bae is back at Josephine for a second round on October 14! The queen of kimbap has put together a delicious Korean bar menu for this unusual Wednesday afternoon. And of course we paired some bottles with it. No bookings, first come first served as usual, but put it in your calendar now! Check out Mihyun’s menu – available from kl. 17 ‘til sold out – below!

MENU

Bar snacks
- Tomato & olives fresh kimchi (Goet jeo ri) 
- Vegetable pickle in soy (Jang-a jji)

Small dishes
- Kimbap
- Mushroom skewer

Main dish
- Chili glazed pork belly Ssam with mix grain rice

Dessert
- Salted caramel

(Small changes are possible.)

A fresh four-bottle lineup is here, moving from the Loire through Styria and Ardèche before ending in the Rhône. Bright,...
23/09/2026

A fresh four-bottle lineup is here, moving from the Loire through Styria and Ardèche before ending in the Rhône. Bright, textured, a little wild, and made for sharing!

Large Soif 2025 from Terra Vita Vinum is a playful Loire white, bringing together Chardonnay and Cabernet Franc. Juicy and generous, with ripe orchard fruit, citrus, and a refreshing, easy-drinking finish.
Wicked Gardens 2022 by Michi Lorenz comes from Steiermark, blending Weissburgunder, Sauvignon Blanc, and Riesling. Expect ripe citrus, stone fruit, herbs, and a lovely mineral freshness, with plenty of texture and depth.
Bois Blanc 2025 from Domaine Ozil is our skin-contact w**e from Ardèche. Marsanne and Sauvignon Blanc bring ripe stone fruit, citrus peel, herbs, and a subtle savoury grip. Aromatic, textured, and pleasantly wild.
Lirac 2023 by Romain Le Bars rounds things out with a Southern Rhône blend of Syrah, Mourvèdre, and Grenache. Juicy dark berries, spice, herbs, and earthy notes come together in a fresh, supple red with fine structure and plenty of character.

We are back with our Tuesday Tastings, and our first one is on October 13, where you’ll be able to learn about the wonde...
23/09/2026

We are back with our Tuesday Tastings, and our first one is on October 13, where you’ll be able to learn about the wonderful world of organic and biodynamic w**e producing! Over the course of an hour we will take you through the basics of these methods in the field and then direct our focus to the final product. If you love the w**es we serve and have always been curious to learn a little more, this tasting is perfect for you. As always, we will feature three w**es, and the session will last one hour.

Make sure you come a bit early to be able to order some snacks for yourself, and of course, after the tasting, you’re very much welcome to stay, hang, eat, and enjoy more delicious w**es!

Date: 13th of October
Time: 18:00
Duration: 1 hour
Price: 150 DKK

This tasting will be held in English.
The ticket is non refundable.

A fresh selection of four w**es, bringing together crisp Riesling, textured Chardonnay, a vibrant orange w**e, and a jui...
15/09/2026

A fresh selection of four w**es, bringing together crisp Riesling, textured Chardonnay, a vibrant orange w**e, and a juicy red from Austria. A little something for every mood.

Quarzit 2023 from Weingut Peter Jakob Kühn shows the mineral side of Rheingau Riesling. Think lemon, grapefruit, fresh herbs, and crushed stone, with lively acidity and a long, savoury finish. Precise, structured, and full of energy.
Terres du Milieu 2023 by Domaine Duverne brings Chardonnay from Burgundy, with ripe orchard fruit, citrus, and a subtle mineral character. Fresh and rounded, with a lovely balance between texture and acidity.
Our orange pick is Wilde Meute 2023 from 2Naturkinder in Franken. A skin-contact blend of Sylvaner, Müller-Thurgau, and Bacchus, offering stone fruit, citrus peel, herbs, and gentle tannins. Aromatic, savoury, and full of personality.
Querschnitt Rot 2023 from Kolfok takes us to Burgenland. Juicy red and dark fruit meet earthy spice and a savoury edge, with fresh acidity and a gentle tannic grip. An expressive, easy-drinking red with plenty of character.

Four new bottles are ready to pour this week, taking us from Alsace to Aveyron, Slovenia, and Burgundy.We begin in Alsac...
10/09/2026

Four new bottles are ready to pour this week, taking us from Alsace to Aveyron, Slovenia, and Burgundy.
We begin in Alsace with Ruest 2022 from Jean Ginglinger. A blend of Sylvaner and Pinot Blanc, with citrus, green apple, white flowers, and a distinctly mineral character. Fresh, angular, and beautifully precise.
From Aveyron comes Selves 2023 by Nicolas Carmarans. Chenin Blanc with pear, citrus, floral notes, and a touch of toasted bread. Round and textured, with a fresh, mineral finish.
Our orange this week is Alter 22/23 from Kmetija Šumenjak in Styria, Slovenia. A skin-contact blend of Grüner Veltliner, Pinot Gris, and Riesling, bringing apricot, citrus peel, spice, and a gentle tannic grip. Complex, savoury, and full of character.
We finish in Burgundy with Hautes Côtes de Beaune 2022 from Maison En Belles Lies. Pinot Noir showing bright red berries, raspberry, violet, and a subtle earthy character. Light, fresh, and elegant, with delicate tannins and plenty of energy.

Adresse

Frankrigsgade 15
Copenhagen
2300

Åbningstider

Mandag 00:00 - 20:00
Tirsdag 15:00 - 20:00
Onsdag 15:00 - 20:00
Torsdag 00:00 - 20:00
Fredag 00:00 - 23:00
Lørdag 00:00 - 23:00
Søndag 00:00 - 20:00

Underretninger

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