20/09/2026
FRENCH SLOW FOOD ALERT 🚨 DINING WEEK 9-18 OCT
We are so happy to announce that we are attending this years Dining Week !
5 courses // 350 dkk plus fee (29 dkk)
Duck Croquettes with Truffle Mayo
Crispy free-range duck croquettes, coated in panko and fried until golden. Served with truffle mayo.
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Bruschetta Provençale
Sour dough bread with olives, sun-dried tomatoes and herb oil, topped with gratinated chèvre.
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Vol-au-vent with Chicken & Mushrooms
A classic French vol-au-vent with crisp, golden puff pastry, filled with tender Hopballe chicken, juicy mushrooms and fresh herbs in a rich, creamy sauce. A French favourite, combining delicate pastry with a deeply savoury filling.
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Two French Cheeses with Something Sweet
Two cheeses of your choice from the French cheese board, served with honey-marinated figs and organic marmalade.
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White Chocolate Crème Brûlée
Silky smooth crème brûlée with white chocolate and vanilla, finished with a crisp caramelised top.
Search “Le Filou” on diningweek.dk to purchase your tickets !
See you
Le crispy croquettes !
Chevre madness !
Hvem sagde Luxus Tartelet ?
Cheese - fromage - ost
Og en lille fin sag ved navn creme brulee
