Barlie

Barlie breakfast and coffee, light lunch and bar foods for sharing, together with good natural and traditional wines

Fresh farm flowers for a rainy day
14/06/2026

Fresh farm flowers for a rainy day

The perfect start to your weekend -A bottle of Chablis from Patrick Piuze – a winemaker known for his minimal-interventi...
05/06/2026

The perfect start to your weekend -
A bottle of Chablis from Patrick Piuze – a winemaker known for his minimal-intervention approach and precision. Fermented naturally and aged with care.
Driven by terroir, bright acidity & mineral freshness✨

Hot coffee and fresh breakfast plates ☕️ yoghurt, turkish eggs & ricotta on sourdough
04/06/2026

Hot coffee and fresh breakfast plates ☕️ yoghurt, turkish eggs & ricotta on sourdough

Danish peas are finally in season 🫛
01/06/2026

Danish peas are finally in season 🫛

Ricotta & peas on sourdough. Served exclusively for breakfast.
20/05/2026

Ricotta & peas on sourdough. Served exclusively for breakfast.

A set lunch menu for a lot of us these days consists of our beef tartar with romesco and the stracciatella with fresh pe...
14/05/2026

A set lunch menu for a lot of us these days consists of our beef tartar with romesco and the stracciatella with fresh peas that have been seared lightly on the pan. We recommend a Chardonnay and some sourdough bread to complete the experience.

Reservations are online or you can walk by for the bar and patio.

We do love our little corner. Especially in the evening sun.
12/05/2026

We do love our little corner. Especially in the evening sun.

We’re fixing up a few things and will open at 10.am Tuesday morning.
11/05/2026

We’re fixing up a few things and will open at 10.am Tuesday morning.

Every season brings something different with it for our little establishment. However, we will admit that spring and sum...
06/05/2026

Every season brings something different with it for our little establishment. However, we will admit that spring and summer holds a special place in our hearts. The sun, the produce, and especially all the happy faces who find time to visit our little sunny corner for breakfast, lunch and dinner.

What a week it was. What a week it will be! We try to open something different every day for lunch.
04/05/2026

What a week it was. What a week it will be! We try to open something different every day for lunch.

Adresse

Fredericiagade 78
Copenhagen
1310

Telefon

+4520576750

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