Pirlo vin⎮osteria⎮bar

Pirlo vin⎮osteria⎮bar Pirlo er et lokalt italiensk osteria og bar med unikt vinkort.

24/04/2026

BOOK YOUR LARGE FORMAT DINNER ON THE SUNNY PIRLO TERRACE…..

SHARE A TRADITIONAL ITALIAN FAMILY DINNER OF:

ANTIPASTI SELECTION

RISOTTO or PASTA

BEEF RUMP or PIRLOS PORCHETTA or ROAST FISH

VARIETY OF SIDES

TIRAMISU

CHOOSE BETWEEN 3 LEVELS OF WINE PAIRINGS

IF YOU WANT TO SHARE AN AMAZING FAMILY DINNER WITH YOUR LOVED ONES,

SEND US AN EMAIL AT

[email protected]

16/04/2026

THIS FRIDAY, APRIL 17th, WE ARE OPENING OUR COURTYARD SEATING FOR ONLINE BOOKINGS SUMMER 2026☀️

THE TEMPERATURES MIGHT NOT BE AS WARM AS WE WOULD ALL PREPER AT THE MOMENT, BUT FEAR NOT, AS WE HAVE HEATING LAMPS AND BLANQUETS TO COMBAT THOSE CHILLY MOMENTS.

STAY TUNES AS WE WILL SOON BE DEBUTING OUR

APERITIVO HOUR 2026

EXPECT APERITIVOS, EXTENDED SNACK MENU, SUN-KISSED TABLES AND GREAT CHILLING VIBES….

08/04/2026

Italiensk restaurant og vinbar i hjertet af Amager

PIRLO WILL BE CLOSED THIS MONDAY, APRIL 6TH.WE ARE BACK AGAING FROM TUESDAY, APRIL 7TH
04/04/2026

PIRLO WILL BE CLOSED THIS MONDAY, APRIL 6TH.

WE ARE BACK AGAING FROM TUESDAY, APRIL 7TH

Thank you .nordics for the acknowledgement🙏
24/03/2026

Thank you .nordics for the acknowledgement🙏

We are thrilled to announce the new general manager of PIRLO, Alberto Segade MenendezOriginally from Galicia, Spain, Alb...
12/03/2026

We are thrilled to announce the new general manager of PIRLO,

Alberto Segade Menendez

Originally from Galicia, Spain, Alberto has spend the last 15 years working in fine dining. He spent 9 years in London working at establishments such as Scott’s and Claridges Hotel, followed by 3 years in Champagne at Racine in Reims and at the Royal Champagne Hotel in Épernay.

For the past 6 years, Alberto has been working in Copenhagen. Initially as restaurant manager at Jordnær*** in 2020 and at Restaurant Kadeau Copenhagen** since 2021.

Alberto joined PIRLO in January 2026 and has slowly but surely been getting to know PIRLO and PIRLOS guests.

Alberto’s extensive wine knowledge makes him the perfect candidate to curate our fantastic wines from

Anything you want to know about wines, Alberto is your man.

We are so happy to welcome Alberto to PIRLO and we are very excited for you to get to know him as well.

WELCOME ALBERTO🍷

With spring and summer approaching, PIRLO is looking to add to our kitchen brigade. We are looking for a fully educated ...
07/03/2026

With spring and summer approaching, PIRLO is looking to add to our kitchen brigade.

We are looking for a fully educated full time chef with 3+ years of experience in the kitchen.

We are a small team, that love working with each other and have fun doing so.

We run fast, we cook the proper way based on ingredients and flavour, and we treat everyday as an opportunity to improve.

We offer a great team, competitive wages, an opportunity to be a part of the creative process and cook great Italian food.

You will have an opportunity to take on a lot of responsibility and grow within the role. To be a part of the moving a great team forward.

If this is you or you know someone who might fit the mold, please send CV and Application to [email protected]

05/03/2026

TRUFFLE SEASON IS LIVE AT PIRLO

COME TRY OUR SPECTACULAR BLACK TRUFFLE RIGATONI WITH CURED EGG YOLK♥️

04/03/2026

COME GET IT WHILE YOU CAN⭐️

WE ARE CELEBRATING THE SUNLIGHT SHINING THROUGH OUR WINDOWS AND DO SO BY INDULGING IN A BEAUTIFUL MARRIAGE BETWEEN ITALY AND SCANDINAVIA….

CREAMY FRESH STRACCIATELLA, POPPING ICELANDIC LUMPFISH ROE, ZINGY FINGERLIME AND SOME LOVELY HOMEMADE GRILLED FOCCACIA TO MOP IT ALL UP WITH…..

24/02/2026

ITS TIME FOR CARNEVALE IN THE OLD COUNTRY AND WE HONOUR THE FESTIVITIES BY INCLUDING THE TRADITIONAL CHIACCHIERE BISQUIT IN THIS LOVELY AND LIGHT DESSERT:

PEARS POACHED IN A MARASCHINO SHERRY SYRUP SERVED WOTH BRIGHT MINT OIL, ZESTY LEMON MASCARPONE & CHIACCHIERE

GAMBERI FRITTIDeep water prawns dipped in grappa-batter and deep fried to a perfect crisp. Sprayed with blood orange vin...
20/02/2026

GAMBERI FRITTI

Deep water prawns dipped in grappa-batter and deep fried to a perfect crisp. Sprayed with blood orange vinegar and served with marinated agretti and spicy mayo….

ON THE MENU NOW⭐️

Adresse

Strandlodsvej 42a
Amagerbro
2300

Hvad er åbningstiderne?

Mandag 17:00 - 23:45
Tirsdag 16:00 - 23:45
Onsdag 16:00 - 23:45
Torsdag 16:00 - 23:45
Fredag 16:00 - 23:45
Lørdag 16:00 - 23:45

Telefon

+4527297047

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