Open fermenting

Open fermenting An open fermenter allows the tannins and bitter substances to be skimmed off the top of the kräusen

Open Fermenting FOR A WORLD OF NEW OPPORTUNITIES
An open fermenter allows the tannins and bitter substances to be skimmed off the top of the kräusen, thus imparting an extraordinary fine and delectable palatability to the beer. In addition, changes in the appearance of the fermentation and the circulation and movement within the tank can be detected in the fermenter immediately In this manner, we

developed a fermentation method which protects and fosters the aroma of our beers. An increasing number of breweries are rediscovering the benefits of open fermentation for themselves, especially the supreme advantages they bring to hoppy beers.

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20/10/2020

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I captured some cool time-lapse footage of a very robust Janet's Brown Ale fermentation in one of our open-top fermenters! Photos were taken 20 seconds apart...

Meanwhile in Munich.... this summer is gonna be awesome!
26/05/2020

Meanwhile in Munich.... this summer is gonna be awesome!

Coco-mango-ale: open fermentation🥥🥭

19/05/2020
If it holds for big batches, it’s also true for small ones.... Special beers always deserve special vessels and techniqu...
21/06/2019

If it holds for big batches, it’s also true for small ones.... Special beers always deserve special vessels and techniques.


Bierkulturhaus

Can happen.... but still a good sign that fementation is working proberly and the yeast seems to feel comfortable!
15/05/2019

Can happen.... but still a good sign that fementation is working proberly and the yeast seems to feel comfortable!

Na, wenn das mal keine ordentliche Schaumkrone ist

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