Simian Ales

07/06/2026

New beer available online now.
Our new buddies from came over and we brewed a delicious West / Mid Coast IPA.
We decided to showcase an interesting hop we‘d not used before - NZ Cascade. It’s quite different to the American version - more sweet fruits than grapefruit.

Malt wise we added 4% light crystal malt to deepen the colour and increase the body and 6% dextrose sugar to help increase attenuation.

Result is a dangerously drinkable IPA that goes down the hatchet without much resistance.

Online now!

01/06/2026

NRW-ers.

Jochen & Monty from made a beer with me. We took their Hoppum IPA recipe and adapted it to 2026.
Packed full of NZ Cascade from Freestyle with a touch of Simcoe and Columbus to add just enough dank.
A touch of light crystal malt to deepen the colour and 7% dextrose sugar to keep the body light.

It’s one of those dangerously drinkable perfectly balanced IPAs.

We’d love to see you at on Saturday 13th from 17.00 to drink it together and have a nice evening in their pretty little beer garden.

I’ll be there a bit later due to another commitment in Duisburg, but Jochen and Monty will hold the fort for the first hour or Two!

See you then!

12/05/2026

New K2 IPA.
This time single hopped with Nelson Sauvin. Early harvest in the whirlpool and dry hop for some gooseberry and citrus goodness. Then finished off with a trial product from - Fresh harvest hop kief which adds just the right amount of weedy dankness.

It’s good.
It’s limited.
It won’t last long.

Available online or at the brewery now.

11/05/2026

Elmshorners!
Thursday is the legendary and this could be you, sipping on a nice and cold glass of Talus.
I’ll bring kegs of Talus, k2, Legend and Thief.

If anyone wants cans of Talus or 5 day old new batch K2, send a message / email and we can meet up on Wednesday evening or at Flunkyball.

Looking forward to it!

23/04/2026

Happy beer day, Germany.

But.

Imagine a law that is so arrogant to claim that only what they believe can be called beer is allowed to be brewed here (and called beer).
It sounds almost like something the orange man over the Atlantic would say.

Want to brew a dry stout with delicious roasted barley and put „beer“ on the label? IT IS NOT ALLOWED here.

Want to use plastic to filter your beer almost instantly? That’s fine.

I think I’m preaching to the converted here but it does need highlighting how absurd it is.

04/04/2026

Canned yesterday, available online now.
Loaded with a pretty good lot of Talus, it’s a true sessionable delight.

„if more of us valued food and beer and song above hoarded gold, it would be a merrier world.“

Never been more true.

Free delivery till Tuesday on any online orders. Just click brewery pick up at the checkout.

Have a nice long weekend all!

30/03/2026

Need some Easter ales? Free shipping this week on the Webshop. Just click Abholung vor Ort and we‘ll send it out to you.

26/03/2026

New beer for the spring.
Brewed in collaboration with .de a special edition Thief Spring Ale - perfect for the sunny evenings that will soon be here.

A rare excursion from using NZ hops, we chose Australia this time and the mighty Vic Secret.

Strong in pineapple and passion fruit, it’s a refreshing slightly dry spring ale that demands repeated drinking. A true Haubitze of a beer.

Available on the Webshop now!

25/02/2026

Our most often brewed beer is back.
Originally brewed by 5 schoolmates for their hometown beer festival in 2018, the Local Legend has been a mainstay ever since.
Absolutely packed with the Old school hop varieties (Citra, Mosaic and Simcoe), it’s the feeling of spring in a can.
Available online now and from your normal places soon!

25/02/2026