18/09/2026
Wild Ferments Weekend
18–20 September · While stocks last!
Nur solange der Vorrat reicht!
Field Notes — On Tap
Norwegian Goddess — soda, aquavit
Vulneraria — rose lambic
Iugum Aromatis — clove lambic
Gingerbeast — wild-fermented ginger beer, hibiscus, Turkish black tea
Wild & Sour Beers
Saaz (Tommie Sjef, NL) — wheat beer, wood-aged
Nevel — Rust (NL, batch 5, 2021) — sour ale, 16 mo oak
Nevel — Purper (NL, batch 4, 2022) — 8 mo oak, lavender, aronia berry
Nevel — Vurig (NL, batch 1, 2022) — apricot, Szechuan pepper
Oude Kriek — Foeder Finish (Boon × Frederiksdal, BE) — cherries
Oude Kriek Bio (3 Fonteinen, BE, n°40 22/23) — organic, cherries
Oude Pinot Noir à l'Ancienne (Tilquin, BE) — lambic aged on Pinot Noir grapes
Flemish Brown (Kemker Kultuur, on tap) — oud bruin
Ciders
Appel Wien (Kemker Kultuur, 01-2022)
Appel Wien (Kemker Kultuur, 07-2021, 7%)
Natural & Sparkling Wines
Blanc de Blancs Brut (Johanninger) — organic sekt
Cuvée Mineral Brut (Weinreich) — 36 months on lees
Tacheles (Weinreich, 2022) — natural, unfiltered
Still Wines
Weissburgunder & Chardonnay (Johanninger, 2025, Nahe) — organic, dry
Kreuznach Chardonnay (Johanninger, 2024, Nahe) — organic, dry
Riesling Trocken (Weinreich, 2025, Rheinhessen) — organic, dry
Spirits — Event Bottling
Wild Barrel (Odds & Evens) — Irish whiskey, ex-Flemish red barrel
Pair your sour with a jenever, or reset with a piece of cheese.
Kohlhöfen 29 · Hamburg-Neustadt