17/07/2024
Our next Supper Club is coming up on July 27th. This time you will be able to join us for a delicious summer taste of Latin American cuisine with our Executive Chef, Peter Gross. Price per person is 70 €, you can get your tickets at the bar Covi Natural Wines or in Covent Garden.
SUPPER CLUB
Ceviche Delights
Aqua chile de Atún
Aguachile is a typical Mexican dish in the style of ceviche.
Ingredients : Watermelon, cucumber, green chili peppers , ají & tuna.
Ceviche clásico
Ingredients: White fish marinated in leche de tigre/typical Peruvian marinade/ accompanied by plantain chips.
Coktel de camarón 🍤
Shrimp cocktail with a mixture of tomato sauce, cilantro & limes.
Summer ceviche
Ingredients: Mango, pomegranate, mint & pineapple.
Each dish will be accompanied by a glass of natural wine.