Restaurant Choi

11/01/2026

✨ A New Beginning at Restaurant CHOI ✨

Thank you sincerely for being with us throughout 2025 🤍
As we step into the new year, we’re happy to share some warm updates for a fresh start.

🍽 Normal Winter Menu
📅 January–February
🍷 Newly curated wine, rice wine & tea pairings
🔗 Reservations are available via our website

🎁 Take-away & Local Delivery
🚚 Local delivery within 5 km or pick-up available(above 100eur)
📦 Pick-up dates: Jan 3, 10, 17, 24 & 31 (around 5pm)

• Raw kingfish platter with chojang & ssam (for 2) – €65
• Galbi jjim 500 g – €55
• Gujeolpan (for 2) – €50
• Gamjatang (for 2) – €45
• Full set (items 1–4) – €200

🥬 Extra: Seasonal Korean banchan set (€40)
Baechu kimchi (Napa cabbage kimchi)
Deodeok (marinated salsify root)
Soy-marinated green bean pod peel
Seasoned bracken fern (gosari namul)

📝 Ordering details
• Orders are accepted until every Thursday
• Orders are possible as long as items are not sold out
• Kingfish requires pre-order by Tuesday
• Inquiries are always welcome

📧 Please place your orders via email — thank you.

📍 Restaurant CHOI
Fehrbellinerstr.4 10119 Berlin

Start the year with a warm table from CHOI ✨
We look forward to welcoming you 🤍

20/12/2025

✦ Festive Season at Restaurant Choi
Berlin · Dinner Service
Dec 20 – Dec 31, 2025

Thank you for sharing so many moments with us in 2025.
As the year comes to an end, we welcome the festive season.

✦ Winter & Festive Menu
Dec 20 – Dec 31, 2025
New wine & tea pairings

✦ Extended Dinner Dates
Dec 23 · 24 · 25 · 30 · 31

✦ New Year Specials
Gujeolpan (Korean nine delicacies) box
Local delivery (within 5 km) or pick-up for orders over €100
(Gamjatang, Galbi etc.)
Jan 03 · 10 · 17 · 24

✦ Coming up in February
Valentine’s Dinner Event

Enjoy the quiet magic of the season.
See you soon at Restaurant Choi.

09/11/2025

Sobok Sobok – Art Dining Project
Immersive Art × Cuisine

💙 7-Course Dining with Immersive Art
📅 Nov 14–16 · 7 PM
📍 Fehrbelliner Str. 4, 10119 Berlin
(Restaurant CHOI)
💶 €99 · Reserve via our website

💠 Preview Event
📅 Nov 10 · 3 PM – till dark
📍 Same location — Restaurant CHOI
🎵 Music · Art · Drinks & Small Bites
✨ No ticket needed — just come curious

💙 Restaurant CHOI

💫 Stay tuned 🤍

jung.hong

03/11/2025

ADP creative run-through

Video by .Img

jung.hong

03/11/2025

Sobok Sobok

Through food, textiles, painting, and ceramics, Sobok Sobok explores an unfamiliar yet inspiring meeting point between art and dining.
Within this multi-sensory setting that embraces sight, touch, and taste, guests are invited to experience how different forms of art and cuisine naturally harmonize.

The project features a seven-course tasting menu by CHOI, accompanied by the works of three artists in painting, ceramics, and textile.
As CHOI’s first art dining event, each guest attending the dinner between November 14–16 (7 PM) will receive a small ceramic piece created especially for this occasion, as a gesture of gratitude.

In celebration of the opening, a preview event will be held on November 10 at 3 PM, offering an intimate look into the artists’ creative processes with live music.
The preview is open to everyone, even without a ticket — we warmly welcome your curiosity and presence.

30/10/2025

24/10/2025

Apropos Art & Cuisine - Where Korean Flavors Meet Contemporary Art, 7pm 14-16. NOV

Where food meets art — an evening of Korean creativity and craftsmanship. Art Dining Project is a special dining experience accompanied by an art exhibition, created in collaboration with three Korean artists.
Through this event, we wish to offer our guests a more meaningful evening where food and art truly come together. Each course will be served in dialogue with works from different fields — ceramic art and fine & textile art — blending harmoniously with CHOI’s seasonal tasting menu.
As a part of this experience, every guest will also receive a handcrafted ceramic piece created exclusively for the project.

22/05/2025

Our late spring brunch begins this Saturday.
If you’d like to start your weekend with comforting Korean flavors, come join us and share a table of savory dishes.
Walk-ins are welcome, but to avoid disappointment, we recommend reserving in advance via the link in our bio.

Illustrated by

23/01/2025

✨ The Freshness of the Sea, The Essence of Seafoods course✨

We are thrilled to introduce our exclusive Korean seafood course menu, available now at our restaurant. 🐟🍃
Serving Korean cuisine with seafood in Berlin hasn’t always been easy, but for the past six years, we have been committed to creating dishes that embody the rich, traditional flavors of Korean cuisine blended with modern sensibilities.
Using seasonal fish and the freshest ingredients, we strive to bring the taste of the sea to every bite. 🌊
Our menu offers a unique dining experience that caters to everyone—whether you prefer vegetarian, seafood, or a mix of everything.
This season’s seafood course, the „Seonbi Menu,“ will be available until February 24th. We hope to bring joy to your culinary journey. 💫

27/11/2024

Even though I personally cannot ride a bike, someone once said, “Life is like riding a bicycle. To keep your balance, you must keep moving.” I hold this saying close to my heart as a reminder to keep progressing and never give up.
Over the past six years, my team and I at Choi have embraced the challenge of creating diverse seasonal menus, catering to vegetarian, pescatarian, and omnivorous (mostly meat-loving) preferences—and even vegan requests at times. These challenges have been both exciting and heart-pounding.
As a true-born Korean, it wasn’t an easy decision to incorporate modern, contemporary elements and international methods into my kitchen. However, adapting these skills allowed us to take gradual but meaningful steps forward each year, earning the loyalty of many Choi customers along the way.
We sincerely appreciate your love and support, even before this year. As always, we will continue to give our best and never give up for as long as you want us to exist!
Let’s enjoy this festive season together—because we all deserve it!

Festive season infos. Lunch dates : 7,14,21,28 of December Extended Dinner dates : 10, 17, 24, 25, 31 of December
(Some of dates already solo group party on progress) Gift voucher & Gujeolpan order/inquiries : [email protected] Winter menu launching : from 28 of November

04/11/2024

Hello friends,
Due to popular demand following our recent brunch event, we’re opening for lunch this November and December. Please see the dates below and stay tuned for more details.
  Lunch dates : 9,23 of November, 7,14,21,28 of December from 12-14:30(L.O) inquiries : [email protected]