19/05/2026
We are excited to welcome Jihoon Heo for a collaborative evening at Oukan on June 18th
Jihoon will be providing an insight into South Korean Buddhist cuisine from his time working alongside Jeong Kwan, one of the most esteemed Buddhist monks
Having recently refined his skills at the 3-Michelin-star restaurant Moor Hall, Jihoon will share his vast knowledge of temple food and its significance. Throughout the evening, we will demonstrate a fusion of Korean Temple food and Oukan with an emphasis on preservation and mindfulness
Each ticket includes an 8-course menu accompanied by either a tea or mixed pairing and water, €179 per person
Reservations through www.oukan.de
