La Pecora Nera

02/06/2026

We are thrilled to announce our new collaboration with Neulich Brewery! 🍻
A partnership between two well-established names in Schillerkiez.
We can’t wait for what is ahead 🙌



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12/05/2026

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18/04/2026

Le Haut-Lieu Sec 2022 – Huet
100% biodynamically farmed Chenin Blanc. 🍃
An exceptionally early harvest began on September 8 and stretched over six weeks. 🤯
Spontaneous fermentation and ageing in used demi-muids, with minimal intervention.
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In the glass, a beautifully poised dry Vouvray: light on its feet yet deeply complex. Already captivating in its youth, with outstanding ageing potential.

11/04/2026

It’s aperitivo time 🍹😋🍷
Also this year we are joining the that is going to take place from the 15th to the 18th of April!
Step in for a proper Italian aperitivo and try our Asiago cannolo, filled with herbs ricotta & black olives.
There’s no better way to celebrate one of the traditions closest to our hearts 🍾

10/04/2026

Domaine du Coulet, led by Matthieu Barret, is a biodynamic estate in Cornas (Northern Rhône). Since taking over in 1998, Barret has focused on organic and biodynamic farming, working with minimal intervention in the cellar.

100% Syrah that emphasize purity of fruit, freshness, and balance rather than heavy tannins or extraction.

50% Marsanne, 50% Roussanne, it’s rich yet perfectly balanced, with notes of honey, beeswax, fennel and anise, lifted by bright acidity and a long, mineral finish

25/03/2026

Monte Dall’Ora is a natural wine producer in Valpolicella, Veneto.
Working with native grapes such as Corvina, Corvinone, Rondinella, and Oseleta, they craft wines that are both complex and highly drinkable—wines that tell the story of their land and heritage, reflecting the care and sensitivity of those who work in close connection with nature. 🪴 🍇 🍷 🍂

06/03/2026

Save the date!
🙌🥂🎊
Are you ready for another cozy sunday in your favorite Italian Spot??
Just bring yourself…we are going to take care of you 😋🍷🤠



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02/03/2026

20/02/2026

So happy to add these amazing beers to our drink-list 🤩🍻😋
Move quick before we wipe them all out ourselves!

1- Touch Grass: Blonde Ale, grassy, floral, refreshing

2- Plötzenseer: Classic Hell, delicate malt notes and elegant hop aroma

3- Crispi 🇮🇹(feat. ): Italian Style Pilsner, refreshingly crisp, citrus and juicy peach notes

20/02/2026

Join us at La Pecora Nera for a special evening dedicated to the rich culinary traditions of Emilia-Romagna. A four-course menu celebrating authentic flavors will be paired with vibrant Pét-Nat wines, presented in person by the producers Croci, Montesissa & Vecchio Consorzio.

The menu for the evening:
- Traditional cured meats with freshly baked tigelle
- Classic lasagna
- Cotechino with creamy mashed potatoes
- Selection of traditional biscuits

Throughout the dinner, the wine producers will guide you through their artisanal Pét-Nat wines, sharing insights into their philosophy and winemaking traditions.

An intimate and convivial evening where regional cuisine meets natural sparkling wines — we look forward to welcoming you.

The price of the menu is € 45,00 per person drinks excl. (vegetarian alternative available 🌱)
The wines of the producers will be served for this special occasion at a discounted price, both by the glass and by the bottle.
See you there!!!