Wie sind die Öffnungszeiten?

Mittwoch 18:00 - 22:00 Donnerstag 18:00 - 22:00 Freitag 18:00 - 22:00 Samstag 18:00 - 22:00

NOMU Sake Bar

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Deutschland
Berlin
NOMU Sake Bar

Spreading the joy of sake.

14/08/2023

CERAMICS SALE! Our gorgeous handmade ceramics will be on sale this Wednesday 16.08 from 13:00-19:00. A mix of used and new ceramics in really great condition made my in Frankfurt

21/06/2023

We are very excited to share that our restaurant is featured in this year’s ! Thank you for all of the support and we are looking forward to finishing on a high note 🎉

14/06/2023

Dearest guests, our last day will be Friday 07. July

NOMU opened its doors two years ago to celebrate Japanese cuisine and, most importantly, sake. As time passed, I found my love to spread the knowledge of sake grew and grew, and a new project sprouted in Wedding. Over the last year I realised that I couldn’t manage both and made a very difficult decision to close NOMU.

NOMU started as a passion project from a desire and longing to visit Japan and its sake bars in 2020 during the pandemic. I was determined that since I couldn’t visit Japan, I will bring a sake bar to Berlin. Without experience in the hospitality industry, I was lucky to find a wonderful team that helped guide me. What started as an A La Carte casual restaurant quickly evolved and I am very proud of what we managed to accomplish in a short time together.

It’s been a wonderful journey with NOMU and as we close one door, our team is looking forward to the new adventures that lay ahead. Thank you to everyone for their support and we hope to see you one last time for dinner service.

This is not a goodbye! I look forward to seeing you again at SUI SUI where we can learn more about sake together.

15/03/2023

Buri Kombu, a delicacy from Hokkaid. An umami packed dish with kelp, dried gourd and yellowtail fish. It's soft, crunchy and savory all in one bite.

10/02/2023

What is Ankimo? We call it the fois gras of the sea - a pâté made from the liver of monkfish. The liver is often thrown away and unusable; when waters are rough and the fish is stressed the liver quality becomes unedible. But those rare moments we receive a liver we make magic 💫

Ankimo takes a full day of work and 2 or more cooks to prepare! Once preparation begins, it must be completed the same day. We serve it a different way each season. For this menu its called Ankimo Saikyo Yaki - lightly seared on the outside with a side of pickles and a miso dipping sauce. A savory, fatty umami bomb cut through with small nibbles of acidity.

07/02/2023

Want to leave the hustle of Berlin this Valentine's Day? Escape to Japan for a cozy evening at Nomu. We'll be open this Valentine's Day outside of our usual opening hours. If your time is not available, add yourself to the Waitlist and we'll be in contact as soon as there's availability. 🤎

29/01/2023

Have you heard of Zunda? It is a dessert from Miyagi prefecture made of Edamame. A soupy dessert that warms up the soul. And it’s vegan 🌱

14/12/2022

Our sushi takeaway is available to order starting today! Available for pick-up from Wednesdays to Sundays, 18:00h to 22:00h (last order at 21:30h). 🍣

Please send an email to [email protected] or a message to 017 1946 5180 with your order and we will respond from 15:30h. If you have a preferred pick-up time, please let us know.

Due to the small space of the restaurant, there is no waiting area inside. We recommend to order before arriving.

Edamame - 5€

Sashimi 26€
Assortment of fish, 12 pieces

Nigiri & Maki set 36€
Assortment of fish nigiri 10 pieces + 6 pieces yellowtail green onion roll

Wagyu Aburi Nigiri 38€
5 pieces of A5 grade wagyu from Kyoto. Our mouth-watering signature dish

Toro Taku Gunkan 25€
5 pieces of fatty tuna belly with pickled daikon radish and salmon roe

Chirashi - 32€
Slices of fish over a bowl of sushi rice

Osuinomi - 4€
Traditional clear soup with tofu, a perfect way to wrap up a sushi meal

Sake Kasu Cheesecake - 6,50€
Made from sake lees leftover from sake production topped with roasted soy bean powder and brown sugar syrup

Our sakes are also available for takeaway! Please inquire with the team and they will make a recommendation for you.

07/12/2022

Beautiful orange pearls of salmon roe with marinated sea trout, this dish is called Momiji Zuke from Iwate prefecture. We used koji to marinade the sea trout, a mold that is very important in sake production. It helps to tenderize the meat and creates a delectable sweetness. 

30/11/2022

Introducing one of our favorite sakes at the moment from NichiNichi Shuzo. Made in Fushimi, Kyoto, this is the first produced batch (or as we say the first baby born) of the brewery by Toji Hidehiko Matsumoto. With his signature style, initial sensations of lightness and effeversence brings joy and happiness. Then layers of beautiful acidity, notes of tropical fruits like pineapples, light bitterness from the Yamadanishiki rice and dryness comes in waves. This sake is a complete delight for the senses.

14/11/2022

Don't be fooled by it's simplicity. Our Shyouga Miso Oden is a beautiful burst of flavor thanks to the delicious broth and miso dipping sauce. This way of serving Oden originated during the post-war yami-ichi market stalls when the merchants served Shyouga Miso Oden to warm customers up in extremely cold winters. Come and warm up at Nomu with Oden and hot sake.

09/11/2022

Inspired by the snowy mountain ranges of northern Japan, join us in discovering local delicacies from Hokkaido, Aomori, Iwate and Miyagi. Our new menu is now on www.nomusakebar.de

Adresse

LudwigkirchStr. 3
Berlin
10719

Öffnungszeiten

Mittwoch	18:00 - 22:00
Donnerstag	18:00 - 22:00
Freitag	18:00 - 22:00
Samstag	18:00 - 22:00

Webseite

http://www.nomusakebar.de/

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von NOMU Sake Bar erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.