S H I Z U K U .

S H I Z U K U . Japanese bar & restaurant
shochu, sake, whisky, natural wine, tea ...etc. at Hasenheide 16 in Berlin

At the Edge of StillnessYou come as a butterfly — out of the blue,lighgtly like a feather, wearing purple against the az...
29/08/2026

At the Edge of Stillness

You come as a butterfly —
out of the blue,
lighgtly like a feather,
wearing purple against the azure aky
… of that summer

There is a quiet grace in your scent,
cool as the breath of a lake
beneath the fells,
and you carry the stillness of summer
wherever you linger.

I am enchanted
by the tender beauty of your toes,
those tiny, unhurried pas
that seem to touch the downy hair of earth
without disturbing it.

And I fall in love
with the ethereal of your fingertips—
so elegant, so fleeting,
like a portrait of peace on the lake water

I hold you,
you seem all but too fragile
for this world.

So I caress you gently,
as one might cup a butterfly
between two hands,
and breathe deeply—

the scent of lavendar,
The stilless of the lake,
The gentle glow of you.

Thank you
for being here with me.

And slowly,
as evening gathers on the hills
and the last light rests upon the fells,
I let myself drift
beyond the reach of thought—

and drown,
ever so gently,
in the deep and peaceful waters
of your presence.

Regulus 2024”- Alpha Leonis -  Sake with brightness and regalness Abe Shuzo. NIigataSake rice : N/A  rpr. N/ACrisp refre...
19/08/2026

Regulus 2024”
- Alpha Leonis -
Sake with brightness and regalness
Abe Shuzo. NIigata

Sake rice : N/A rpr. N/A

Crisp refreshing low-alcohol junmai sake with white koji

lemon zest - mochi - coconut cream - grapefruit - muscat - yoghurt

GRAPESHIP “Komorebi 2022”「ぶどうのこもれびが、こだまする。」“Komorebi of grapes echoes.”In the season of fresh green leaves, the vineyard...
17/08/2026

GRAPESHIP “Komorebi 2022”

「ぶどうのこもれびが、こだまする。」

“Komorebi of grapes echoes.”

In the season of fresh green leaves, the vineyard is such a pleasant place that I often feel the urge to simply lie down. When I settle in beneath the vines for a rest, warm sunlight filters down upon me. In those moments, I forget about the work at hand and find myself longing for a glass of wine. I imagine how truly happy I would feel enjoying wine amidst that dappled sunlight—and it was this feeling that inspired me to name this wine “Komorebi”

- Kazunori Matsui, Vigneron

Muscat of Alexandria 100%

ripe muscat - mirabelle - quince - earl grey - molasses - bergamotte

Available in Europe exclusively only at s h i z u k u .

Summer is slowly shifting to the next season. The shed is full of energy from sunshine.But you already see the shadow of...
16/08/2026

Summer is slowly shifting to the next season.
The shed is full of energy from sunshine.
But you already see the shadow of her fleeting emotion.

Our late summer dessert sake
“Summer Snow”

Kamoizumi Shuzo. Hiroshima

Hiroshima Yamadanihiki, Nakate Shinsenbon rpr. 70%

Junmai ginjo, Nama Genshu, Nigori

Dry creamy refreshing cloudy sake with tart and richness

lemon zest - mochi - coconut cream - grapefruit - muscat - yoghurt

“Ine Mankai”

Mukai Shuzo. Kyoto

Murasaki komachi, Kyo no kagayaki rpr. 92% / 70%

Junmai Genshu

Complex, savoury, fruity unique sake, made from ancient red rice

sour cherry - cranberry - strawberry jam - blood orange - tamari - bacon - vintage cheddar

For those seeking the gentler side of summer, we have quietly prepared a small collection of house-made, non-alcoholic d...
16/07/2026

For those seeking the gentler side of summer, we have quietly prepared a small collection of house-made, non-alcoholic drinks.
Each is composed to capture a fleeting moment of the season.
Our current selection:
Salt lemon soda
lemon juice - preserved lemon - grapefruit syrup - camarague salt
Strawberry Rhubarb Shrub
strawberry - rhubarb - birch - apple vinegar
Oxmel
lavendar - blueberry - common wormwood - acacia honey - apple vinegar

Five years.Five years of shared moments, emotions, discoveries, melodies, and touches that linger in the heart.Through c...
15/06/2026

Five years.

Five years of shared moments, emotions, discoveries, melodies, and touches that linger in the heart.

Through countless evenings, conversations, and encounters, these moments have quietly shaped what this place is today.

We are deeply grateful to everyone who has walked through our door and shared a part of their time with us.

Thank you for being part of the journey.

Looking forward to the next chapter.

With gratitude,
s h i z u k u .

Early Summer 〜Art of Sake & Ate〜Join us for a curated journey into Japan’s brewing artistry, featuring five premium sake...
20/05/2026

Early Summer 〜Art of Sake & Ate〜

Join us for a curated journey into Japan’s brewing artistry, featuring five premium sakes from the selection of Ueno Gourmet , guided by sommelier Eric , revealing the depth and elegance of Japan’s sake traditions.

Each sake will be paired with exlusive refined dishes, crafted by Ayami — trained in a renowned Kyoto restaurant — who brings a modern twist to seasonal local ingredients.

A rare opportunity to experience sake at a modern gourmet level, right here in Berlin.

Date : Sunday 7 June, 15:00 - 17:00

Price : €77 pp

“Pêshu” — Grapeship, OkayamaA peach pet-nat made exclusively from naturally cultivated white peaches from Nanba Farm.Bor...
16/04/2026

“Pêshu” — Grapeship, Okayama

A peach pet-nat made exclusively from naturally cultivated white peaches from Nanba Farm.
Born from respect for the quiet dedication of Okayama’s organic fruit farmers, Pêshu transforms their harvest into something alive and shared. More than a drink, it’s a collaboration — fruit, farmer, nature and wine maker in balance.
Fresh white peach aroma, bright acidity, zero additives.
Each label is hand-dyed with peach leaves from the wine.
Limited batch. Pure expression.

Available in Europe exclusively at s h i z u k u .

Adresse

Hasenheide 16
Berlin
10967

Öffnungszeiten

Mittwoch 18:30 - 02:00
Donnerstag 18:30 - 02:00
Freitag 06:30 - 02:00
Samstag 06:30 - 02:00

Benachrichtigungen

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