20/05/2026
Early Summer 〜Art of Sake & Ate〜
Join us for a curated journey into Japan’s brewing artistry, featuring five premium sakes from the selection of Ueno Gourmet , guided by sommelier Eric , revealing the depth and elegance of Japan’s sake traditions.
Each sake will be paired with exlusive refined dishes, crafted by Ayami — trained in a renowned Kyoto restaurant — who brings a modern twist to seasonal local ingredients.
A rare opportunity to experience sake at a modern gourmet level, right here in Berlin.
Date : Sunday 7 June, 15:00 - 17:00
Price : €77 pp