Snifair CZ

16/07/2024

Great

07/07/2024

They recognize more scents in beer than 90% of industry experts.

Repetitive educational training for students of future brewing technologists from high school.

Over several months, they underwent intensive training of olfactory memory. Before the end of the school year, they were able to recognize an average of 20 scents. The best students recognized them all.

Coincidence? Not at all. The students regularly trained and followed the 30-second rule. The entire training of 24 scents takes just a few minutes.

The olfactory memory set includes pictograms, helping students connect the perception of scents with visualization. In the training booklet, they recognize them immediately.

There’s no need to travel to Prague or Brno for training. You don’t need to study in an accredited laboratory.

Start training and discover your potential. With your training and knowledge, you are helping not only yourself but also the environment.

23/06/2024

The most commonly confused aromas in beer

With regular olfactory memory training, anyone can recognize 24 out of 24 positive and negative aromas in beer. And the best part? It only takes 30 seconds a day!

# # # How to do it?

1. **Open the bottle**: Each day, take one bottle with a training sample.
2. **Perceive the aroma**: Smell it and try to identify the scent.
3. **Write down the result**: Record your result in a training notebook.

# # # Why does it work?

Olfactory memory training is not only effective but also fun, simple, and quick. With regular repetition, your memory will adapt, and soon you’ll be able to recognize all the aromas without hesitation.

Join the training and become an expert in beer aromas! 🍺👃📓

22/06/2024

PREDATOR’S SENSE OF SMELL

They will have you for breakfast. They’ll wipe you out. They’ll put you in your place.

Students from the Turnov high school, who will one day be brewing beer for us, can handle many challenges in practical brewing life. You don’t need to hold their hand, stand over their shoulder, or give them extra motivation.

One of their training sessions is for olfactory memory. Some say you need to go to Prague, Brno, or anywhere with accredited labs. Why?

🔥 Despite having olfactory memory training only seven times.
🔥 Despite training in non-standard conditions.
🔥 Despite having only a few minutes for training.

These beer flaw hunters consistently achieve excellent results. They can safely identify 24 out of 24 odors.

These talents are ready for tasting competitions and practical brewing life. They don’t need to travel to labs and spend time on the road.

They will continue their olfactory memory training, and we will follow their progress.

27/05/2024

Beer Flavour Wheel

30/04/2024

Twentyfour/7

To recognize 24 scents and aromas is achievable for everyone. Those who want to understand beer. Those who professionally taste beer. They all have an interest in ensuring their feedback is knowledgeable.

https://snifair.com/senzoricke-sady/

30/04/2024

Twentyfour/seven

To recognize 24 scents and aromas is achievable for everyone. Those who want to understand beer. Those who professionally taste beer. They all have an interest in ensuring their feedback is knowledgeable.

https://snifair.com/senzoricke-sady/

22/04/2024

Imagine that you understand all the biochemical processes in beer.

Would you have to address shelf life?
Would you have to handle complaints?
Would you have to ensure cleanliness at the workplace?

You would.

Microorganisms do not sleep. They multiply at an incredible speed. They consume anything they come across.

It’s up to you to choose the detection methods.

Mainly, get rid of them in the brewery. Or at least try to.

You can start with simple training of olfactory memory.

19/04/2024

The Fundamental Role of Smell in Beer Tasting

Smell plays a crucial role in how we perceive the complex flavor profiles of beer. Approximately 80% of what we perceive as taste actually comes from our sense of smell.

Aromatic compounds in beer, such as esters, phenols, and aldehydes, are responsible for a wide range of aromas, from fruity and floral to smoky and spicy notes.

A taster with a well-developed sense of smell can recognize these nuances and describe them accurately.

Proto .cz / Karel Pech

18/04/2024

Have you heard about the new set suitable for olfactory memory training?

Poznat jaké pachy do piva patří a co už je za hranou? Během několika dní se naučíte všechny základní pachy v pivu. Stanete se skutečnými odborníky na pivo.

17/04/2024

Training olfactory memory is simple and easy. In just a few steps, you'll achieve amazing results. Engage your perception, eyes, and hands.

Notice the scents. Find the SNIFAIR pictogram in the training world that captures the scent and recognize the result.

Olfactory memory training only requires a few minutes a day and the results are really fast. Your confidence will quickly grow.

Success will shoot you into space.

We associate olfactory memory training with knowledge from psychology.

06/04/2024

A major olfactory memory training session by Beer Academy took place at the gathering of beer enthusiasts in Litomyšl - Litomyšl Korbel 2024.

The task for all participants was to identify 12 anonymous samples and correctly record them in the SNIFFAIR training notebook.

The best participants recognized 8 scents, and on average, three scents were recognized.