11/03/2016
sunday lunch 2pm till 7pm
starters
grilled hellim,soup of yesturday, prawn cocktail or
creamy garlic mushrooms
main course
pot roast beef,roast pork or roast chicken
roast and mash potato
seasonal vegetables
stuffing yorkshire puds and gravy
dessert
fruit crumble
bread and butter pudding
with cream ice cream or custard
2 courses 30tl
3 courses 35tl
and do not forget carlsberg and efes
only 5tl all day and every day in march,