OenoVino

16/01/2026

One of the Médoc’s most respected appellations, Pauillac is known for its gravelly soils and Cabernet Sauvignon–led blends, producing wines of structure, restraint and longevity.
Réserve de la Comtesse Pauillac shows a soft dark-berry profile, with notes of blackcurrant and raspberry, balanced by bright acidity and gentle spice.

A pick for the chilly season.

09/01/2026

Timeless in character. Saint-Julien — one of Bordeaux’s most iconic appellations.
We’re back after the holidays, opening with a true Left Bank classic.✨

24/12/2025

As the year comes to a close, we wish you a Christmas filled with comfort, happiness, and special moments shared with those who matter most. ✨

Kindly note that Oenovino will be closed on December 25–26 and from January 1–3 as we take a short holiday break to celebrate and welcome the New Year.

19/12/2025

These four bottles from Pomerol make an exquisite and thoughtful New Year gift — elegant, meaningful, and deeply celebratory.

Château La Conseillante 2002
A gift for true connoisseurs. Silky, refined, and quietly powerful — perfect for marking a special moment.

Château Feytit-Clinet 2014
Rich, expressive, and beautifully balanced, opening the door to heartfelt conversations and warm festive evenings.

Le Carillon de Rouget 2018
Charming and vibrant, with a modern elegance, this bottle is an excellent choice for welcoming the New Year with optimism and joyful energy.

Château Rouget 2020
Youthful, energetic, and full of promise, this wine embodies hope for the future — a thoughtful gift for new beginnings and bold aspirations.

10/12/2025

Discover our Christmas hampers—perfect for both corporate and personal gifting. Choose from selections featuring 1, 2, 3, or more bottles, each tailored to your preferences. Every hamper is thoughtfully curated with seasonal treats. ✨✨✨✨✨
Wishing you a joyful and festive season!

04/12/2025

OenoVino is excited to step into the festive season with you — celebrating with our signature wine collection, complemented by joyful seasonal specials.

Be it a personal treat or a corporate gift, we’ll make your holiday giving truly special.

22/11/2025

12/11/2025

Pauline Pabiot, representing the fifth generation of the family, brings a modern and intuitive vision to the estate while honoring its heritage. After studying oenology and gaining experience abroad, she returned to the Loire with a focus on sustainable farming, precise parcel-based vinification, and expressive wines. Her work reflects finesse, freshness, and a deep respect for the domain’s unique flint-driven terroir.

Domaine Roger Pabiot is a traditional Loire estate with deep roots in its terroir, a strong inter-generation family presence, and a clear commitment to natural, precise winemaking.

Try at Oenovino!

06/11/2025

Wines of the Bordeaux season — a refined duet from Lalande-de-Pomerol.
Domaine des Mimosas 2020 charms with floral elegance and bright red fruit, while Enclos de Viaud 2019 offers depth, ripe plum, and graceful balance. More at Oenovino.

29/10/2025

There’s something special about a Magnum — it’s not just more wine, it’s more to share, more to enjoy, and more to remember.

Château Fayan 2022
This beautiful Puisseguin Saint-Émilion opens with bright notes of redcurrant and raspberry, wrapped in gentle spice and a hint of cocoa. A classic, easy-to-love Bordeaux with real depth and charm.

Château Le Manoir 2021
Elegant and expressive, shows layers of dark fruit, violets, and a touch of chocolate. The texture is silky, the balance just right, and the finish long and refined.

23/10/2025

Gift season is on the way — but who needs a reason to share a good bottle?

15/10/2025

Still in October, we can sip white wine beneath the autumn sun — Oenovino’s choice is the Loire.
Pouilly-Fumé wines capture its spirit: Pauline Pabiot “Silex”, born from flinty soils with smoky minerality and bright citrus, and Domaine de la Croisée “Magma”, richer, layered, with a golden depth.
Both pure Sauvignon Blanc, both elegant and luminous — perfect with goat cheese or grilled fish — the taste of light lingering on stone.