29/05/2026
For two nights we transform into a Japanese Izakaya.
On Wednesday 10th & Thursday 11th, chef Antonis Mina presents a menu inspired by the small plates and drinking culture of Japan’s late-night izakayas, while Alex D takes over the bar with a cocktail list built around highballs. Crisp, refreshing and made for long nights.
Expect deep grooves on vinyl, Japanese small plates, ice-cold highballs and a room built for drinking, eating and listening.
Wednesday 10th & Thursday 11th
Small Plates • Highballs • Deep Grooves
Reservations & Walk-ins