Gin Fish

Gin Fish Meditteranean Restaurant. Seafood I Gin I Cocktails I Music

As true fishes, we choose to hibernate on Winter and come back for good with the spring blooms. Until then, we will be h...
31/10/2018

As true fishes, we choose to hibernate on Winter and come back for good with the spring blooms. Until then, we will be having our Gin at Frankie's Social. 🍹🐟
*closed for the Winter season

About to cook this beauty, 19:33;with tomato, Kalamata olives, onions, garlic, basil chiffonade condiment, and fennel cu...
29/10/2018

About to cook this beauty, 19:33;
with tomato, Kalamata olives, onions, garlic, basil chiffonade condiment, and fennel curry risotto.

There is much virtue in herbs, 17:35.
27/10/2018

There is much virtue in herbs, 17:35.

Gin and tonic began in India. There, malaria was a persistent problem. In the 1700s it was discovered by Scottish doctor...
25/10/2018

Gin and tonic began in India.
There, malaria was a persistent problem. In the 1700s it was discovered by Scottish doctor George Cleghorn that quinine could be used to prevent and treat the disease. The quinine was drunk in tonic water, however, the bitter taste was unpleasant so they started adding gin to the tonic.
We love spreading the knowledge, 4:13. 😉

Frankly, it's 20:22 and you need a cocktail.
23/10/2018

Frankly, it's 20:22 and you need a cocktail.

Cocktailing; 17:22.
21/10/2018

Cocktailing; 17:22.

It's never too early for a spritz, 17:37.
19/10/2018

It's never too early for a spritz, 17:37.

Not in a million years! ☺️
17/10/2018

Not in a million years! ☺️

We love wine; and pairing, ask for our help. 19:33
15/10/2018

We love wine; and pairing, ask for our help.
19:33

Charred Octopus, one of our signature dishes; 13:33.
12/10/2018

Charred Octopus, one of our signature dishes; 13:33.

As long as there's gin, 18:43.
10/10/2018

As long as there's gin, 18:43.

Address

Limassol
3042

Opening Hours

Tuesday 17:00 - 02:00
Wednesday 17:00 - 02:00
Thursday 17:00 - 02:00
Friday 17:00 - 02:00
Saturday 17:00 - 02:00
Sunday 17:00 - 02:00

Telephone

+35725354200

Website

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