01/10/2026
VOLTA goes East. Again. 🇯🇵🔥
We know by now how much you love Asian food.
And apparently, so do we.
From October 6th until October 17th, we’re welcoming Yuto Fujimoto into the Volta kitchen for our next guest chef residency.
Born in Hokkaido, Japan, Yuto’s journey has taken him through some seriously exciting kitchens around the world. Along the way, his cooking has become a meeting point between Japanese instinct and European technique: seasonal, playful, precise.
For two weeks, he’ll bring that world to Volta with a menu created especially for us. Expect Japanese flavours without the rulebook, lots of umami, smoke, texture, a little unpredictability — and, naturally, plenty of bottles to open alongside it.
We’ve learned not to say too much before these residencies.
It’s more fun that way.
October 6 — October 17
Come hungry. Again. 🇯🇵❤️