The "Venezia Club Italian Restaurant & Winery" it's owned and run by Italians with a long family tradition in home cooking culture. Originating from Northern Italy and since 2001 in China, we decided to open with the idea to celebrate our family tradition in the 2008, in order to export the culinary culture and the typical Italian welcome outside of our homeland. Our culinary roots are deep: the mother of the founder of the restaurant was an expert cooker in important Italian political families and very wealthy families before the second world war; in those years, she not only took care of the kitchen, but also of the complete management of the house becoming an extremely fundamental figure for them life. Our dishes are created from the traditional Italian culinary culture, our recipes are simple but tasty, some of our dishes are passed down within our family from a long time. Venezia Club has got the "Ospitalita' Italiana" Quality Certification issued by the Italian Chamber of Commerce for the real and traditional Italian food and wines, for the original imported raw materials, for the classic Italian Style environment; moreover it was the first foreign restaurant in Tianjin certificated by the Chinese Government with the "Four National Diamonds" for the high quality of the food, the security and the cleaning of the place; we are the only one western restaurant in Tianjin to have these two important certifications that are the warranty of authentic Italian restaurant and highest quality in products and service.
