What are the opening hours?

Monday 17:00 - 01:00 Tuesday 17:00 - 01:00 Wednesday 17:00 - 01:00 Thursday 17:00 - 01:00 Friday 17:00 - 01:00 Saturday 17:00 - 01:00 Sunday 17:00 - 01:00

SanYou Modern Baijiu Cocktail Bar

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SanYou Modern Baijiu Cocktail Bar

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A modern baijiu cocktail den curated by
Spreading the good word of baijiu
one 乾杯【GA

21/10/2026

🟤 TURNJUJUBE
1078 Iceland Gin / Dachuan Herbal Liqueur / Mansong Huangjiu / Laobaigan / Turnjujube Cordial / Lemon Juice / Saline / Moming Kombucha / Non-Binary Mediterranean Tonic Water

Locally sourced from the mountains of Lianzhou, Qingyuan.

A house-made Turnjujube cordial pairs with lemon and saline to awaken the senses with a dry, appetizing bite. This integrates seamlessly into a rounded, spirit-forward base of longan gin, traditional Huangjiu, and Baijiu, delivering comforting warmth with rich, woody tannins. The profile resolves effortlessly into a refreshing tail lifted by bubbly kombucha and gentle Mediterranean tonic.

[Bar Sanyou Guangzhou]

#庙前三酉

19/10/2026

🟡 Amla
Cantonese-Style Gin / Langjiu Mixed Aroma Baijiu / Perfume Lemon / Amla Juice / Lemon Juice / Mint Leaf / Moming Longjing Osmanthus Kombucha

Inspired by local Amla (Emblica) from Puning, Jieyang.

Cantonese gin and rich Baijiu anchor a grounded Eastern base. Freshly pressed Amla’s sharp tannins snap against crisp lemon for a revitalizing kick, before Longjing, osmanthus, and fine bubbles blossom on the finish.

🏷️ Tip: Enjoy with our house-pickled Amla for a long, refreshing aftertaste.

[Bar Sanyou Guangzhou]

#庙前三酉

16/10/2026

🫐 BLUE BERRY
Angie Gin / Scentiment Floral Baijiu / Orange Peel Brandy / Blueberry Shrub / Aer / Blueberry Ice W**e / Sober Cat Absinthe

Inspired by the fresh, sweet berries harvested locally in Conghua, Guangzhou.

It pops with bright blueberry notes, quickly anchored by the full-bodied strength of barrel-aged gin and brandy. Layers of delicate herbal aromas intertwine with juicy fruitiness, delivering a refreshingly soft tannins and a smooth texture.

[Bar Sanyou Guangzhou]

#庙前三酉

07/08/2026

Celebrate World Baijiu Day with Bar SanYou Guangzhou!

From August 9th to September 8th, join us in elevating China’s national spirit with a harmoniously light and lively Baijiu Trio. By pairing three distinct baijiu expressions with three refined teas, we’ve crafted an approachable, tea-scented symphony designed to refresh your palate.

🍶BAIJIU TRIOS
白8白酒 (Bai 8 Baijiu) / Langjiu Mixed Aroma Baijiu / Guanshan Rice Aroma Baijiu / Rooibos / Longjing Umeshu / Bergamot

🏷️Alcohol 1/5, Sweetness 2/5, Acidity 2/5, Bitterness 0/5, ABV 12%

🏷️Crisp, Tea-infused, Balanced, Smooth

📅 8/9 - 9/8
📍 Bar SanYou Guangzhou

#庙前三酉

27/07/2026

Vancouver’s apothecary bar The Keefer Bar , fresh from being crowned NO.7 on North America’s 50 Best Bars 2026, is bringing their herbal alchemy to Sanyou Guangzhou for one night only. 🌿

Expect creations infused with herbs, roots, and spices sourced directly from Chinatown’s herbalists, reimagined through The Keefer Bar’s modern lens. Don’t miss it!

📅 Friday, July 31
🕗 20:00 – 23:00
📍 Bar Sanyou Guangzhou

#庙前三酉

23/07/2026

🍃 PANDAN GLUTINOUS RICE
Gilmoet Brandy / Huishui Mixed Glutinous Rice / Pandan / Absinthe

Huishui Black Glutinous Rice, a rare Guizhou variety with 1,700+ years of history, was once a tribute grain to emperors since the Song Dynasty. Rich in aroma and nutrition, it elevates body and a distinctive grain fragrance to cocktails.

We combine Huishui‘s black and red glutinous rice, steaming them to release their warm, grainy fragrance, then slow-cooking with Chinese brandy. The classic Sazerac is reimagined into a velvety, aromatic ”glutinous rice in a glass.“

[Bar Sanyou Shenzhen, The Guizhou Series]

#庙前三酉

14/07/2026

🥝 KIWI FIZZ
Kaishan Baijiu / Rice W**e / Kiwi Fruit / Dill / Red Vinegar

The Sanyou Shenzhen team fell in love with Miao Rice W**e 苗酒 in Guizhou‘s Miao villages, which is naturally fermented, sweet, and rich with fresh glutinous rice aroma. 🌾

We brought it home and created this fizz with fruity kiwi, Guizhou red vinegar, and dill, making it juicy and beautifully layered.

[Bar Sanyou Shenzhen, The Guizhou Series]

#庙前三酉

13/07/2026

We brought back more than just cocktail inspiration from Guizhou, we brought the bites too. 🥢

Six bar snacks, born from the flavors we loved on our journey. Pair them with our new cocktails for the full taste of Guizhou!

⚪️ Western Yunnan Deep-Fried Black Tofu Balls
⚪️ Litsea-Infused Mixed Wild Mushroom Salad
⚪️ Lemongrass Pork Neck
⚪️ Guiyang Potato Pancake
⚪️ Chilled Guizhou Sour Soup Noodles with Sea Bass
⚪️ Corn Ice Cream

[Bar Sanyou Shenzhen, The Guizhou Series]

#庙前三酉

07/07/2026

🍵 MATCHA NAMA CHOCOLATE
White Rum / Rice W**e / Tongren Matcha / Pistachio / Guava / Cream / Lemon

Tongren 铜仁, as known as the “Matcha Capital of China”, is home to the world’s largest matcha factory and produces premium matcha: fine, smooth, with a delicate nori-like sweetness.

We brought this exceptional matcha back and paired it with Chinese white rum and Miao Rice W**e, creating a silky, full-bodied liquid nama chocolate in a glass.

02/07/2026

🟡 CILI SOUR
Balang Gin / Fermented Chili Pepper Distillate / Cili / Coconut / Mint / Papaya / Lime

Tart yet subtly sweet, Cili is a wild fruit which has been brewed into wines by Guizhou’s Miao and Buyi minority for over a thousand years.

We pair it with lime and distilled fermented chili for a bright, layered, cooling, and beautifully balanced taste of the mountains. One sip, and you‘re in the mountains of Guizhou. ⛰️

[Sanyou Shenzhen]

#庙前三酉

Address

Shenzhen

Opening Hours

Monday	17:00 - 01:00
Tuesday	17:00 - 01:00
Wednesday	17:00 - 01:00
Thursday	17:00 - 01:00
Friday	17:00 - 01:00
Saturday	17:00 - 01:00
Sunday	17:00 - 01:00

Website

http://hopeandsesamegz.com/sanyou-baijiu-bar/

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