15/12/2012
Now taking reservations~ La Cocina wish you a Marry Christmas~!
Pre-Course: SPARKLING WINE
Course #1: LA COCINA SEA-FOOD PLATTER (FRESH OYSTERS, PRAWNS, CLAMS, MUSSELS)
Course #2: PAN-FRIED GOOSE LIVER (on top of suit brioche and caramelize apple, with balsamic butter cream sauce)
Course #3: OX-TAIL CONSOMMé (with ox-tail mini ravioli)
Complimentary Refreshment: LEMON VODKA MINT SORBET
Course #4: PAN-FRIED WILD Red Garoupa (on spinach risotto, sautéed chanterelles, trumpet da mort and piquillo pepper cream sauce)
Course #5: CHAR-GRILLED Duo of Kobe Beef Tenderloin & Phuket Lobster (with chestnut mash, sautéed fresh porcini and forest mixed berries, port wine sauce)
OR
Course #6: CHOCOLATE TRUFFLE (with suit sherry wine)
Course #7: SPANISH CHRISTMAS DESSERT (Turron de Almendras, Turron de Chocolate, Mazapanes, Polvorones, Nuts)