L'Arôme in the sky

L'Arôme in the sky L’Arôme in the sky is located at the top of the world’s highest three-tower building and also Asia’s largest commercial complex.

云端之上，以法式风味庆祝节日的璀璨时刻。Celebrate the festive season above the clouds, with French elegance.
25/12/2025

云端之上，以法式风味庆祝节日的璀璨时刻。
Celebrate the festive season above the clouds, with French elegance.

Choose L’Arôme In the Skyto celebrate above the city.选择 L’Arôme In the Sky，在城市之上庆祝非凡时刻。 #南京 #南京米其林
21/12/2025

Choose L’Arôme In the Sky
to celebrate above the city.

选择 L’Arôme In the Sky，
在城市之上庆祝非凡时刻。

#南京 #南京米其林

Celebrate in the Sky.This Christmas and New Year, elevate your celebrations with our In the Sky festive dinners.Fine cui...
21/12/2025

Celebrate in the Sky.
This Christmas and New Year, elevate your celebrations with our In the Sky festive dinners.
Fine cuisine, breathtaking views, and unforgettable moments — all above the city.

Tables are limited. Reserve now.

云端庆祝，非凡时刻。
这个圣诞与新年，In the Sky 邀您在空中开启节日盛宴。
精致料理、璀璨夜景与难忘体验，于云端相遇。

席位有限，敬请尽早预订。

Time is running out.Secure your table for our Christmas & New Year In the Sky dinners and celebrate the festive season a...
21/12/2025

Time is running out.
Secure your table for our Christmas & New Year In the Sky dinners and celebrate the festive season above the city, where gastronomy meets the sky.

An elevated dining experience, refined cuisine, and unforgettable moments —
spend Christmas and welcome the New Year in the air, surrounded by lights, flavors, and elegance.

Reservations are filling fast.

时间不等人。
抓紧时间预订 In the Sky 圣诞与新年晚宴，在空中度过这个充满仪式感的节日季。

置身云端之上，享受精致料理与城市夜景交织的独特体验，
让圣诞更浪漫，让跨年更难忘，
在空中迎接全新的开始。

席位有限，预订从速。

🌫️ 烟熏之下，是结构与深度烟熏鲟鱼，细腻而克制白葡萄酒醋渍核桃带来明亮酸度鱼汁烩饭承托整体的海洋鲜味芹根脆粒在口感中收尾，清脆而精准Smoked sturgeon with white wine–pickled walnuts,fish-...
15/12/2025

🌫️ 烟熏之下，是结构与深度

烟熏鲟鱼，细腻而克制
白葡萄酒醋渍核桃带来明亮酸度
鱼汁烩饭承托整体的海洋鲜味
芹根脆粒在口感中收尾，清脆而精准

Smoked sturgeon with white wine–pickled walnuts,
fish-stock risotto & celeriac crisps —
a dialogue of smoke, acidity, depth and texture.

Esturgeon fumé, noix marinées au vinaigre de vin blanc,
risotto au jus de poisson & éclats de céleri-rave —
une composition construite sur l’équilibre et la précision.



🖤 时间与温度的精准艺术低温油封红枪鱿鱼，在克制的温度中保留柔嫩弹性与海洋鲜味搭配深邃浓郁的黑蒜泥，咸鲜与甘甜在口中缓缓展开Slow-cooked squid with black garlic purée —silky texture, ...
15/12/2025

🖤 时间与温度的精准艺术

低温油封红枪鱿鱼，
在克制的温度中保留柔嫩弹性与海洋鲜味
搭配深邃浓郁的黑蒜泥，咸鲜与甘甜在口中缓缓展开

Slow-cooked squid with black garlic purée —
silky texture, restrained heat, and profound umami depth.

Encornet confit à basse température, purée d’ail noir —
une cuisson précise pour révéler toute l’élégance du produit.



🔥 炭火的温度，蔬菜的高光时刻炭烤茭白与炭烤京葱，在直火中释放自然甜度以榛子香草黄油轻柔包裹，香气层层展开看似简单，却是对火候、质地与平衡的精准拿捏From the grill to the plate —Charred Beijing l...
15/12/2025

🔥 炭火的温度，蔬菜的高光时刻

炭烤茭白与炭烤京葱，在直火中释放自然甜度
以榛子香草黄油轻柔包裹，香气层层展开
看似简单，却是对火候、质地与平衡的精准拿捏

From the grill to the plate —
Charred Beijing leeks finished with hazelnut herb butter,
where fire elevates vegetables to their purest expression.

Poireaux grillés, beurre noisette aux herbes —
la simplicité sublimée par le feu et le geste du chef.



M5 Wagyu Filet · Porcini Butter · Red Wine Beef Bone JusM5 Wagyu, seared to velvety tenderness, paired with buttery porc...
13/11/2025

M5 Wagyu Filet · Porcini Butter · Red Wine Beef Bone Jus

M5 Wagyu, seared to velvety tenderness, paired with buttery porcini and a deep red wine beef bone jus. Intense, elegant, and deeply satisfying—warmth and luxury served above the city. ✨🥩

M5和牛菲力柔嫩如绸；黄油牛肝菌散发迷人菌香，层次浓郁。以红酒牛骨汁点睛，醇厚优雅，让每一口都是沉稳而奢华的味觉篇章。✨🥩


#云端法餐 #精致餐饮 #和牛料理 #法式风味

Rose Lobster Confit · Pumpkin & Nut Galette · Seafood SabayonRose lobster confit, slow-cooked to preserve every drop of ...
13/11/2025

Rose Lobster Confit · Pumpkin & Nut Galette · Seafood Sabayon

Rose lobster confit, slow-cooked to preserve every drop of sweetness, resting atop a warm pumpkin–nut galette. A silky seafood sabayon finishes the dish with airy richness and sea-breeze elegance. 🦞✨

低温油浸玫瑰龙虾鲜甜柔滑，与南瓜坚果饼的香气完美相拥；覆上的海鲜沙巴雍酱轻盈细腻，将海风般的优雅融入每一口。🦞✨

#云端法餐 #精致餐饮 #龙虾料理 #海鲜

Confit Cod · Zucchini Blossom · Galangal Green Curry EmulsionA gentle, low-temperature confit that keeps the cod impossi...
13/11/2025

Confit Cod · Zucchini Blossom · Galangal Green Curry Emulsion

A gentle, low-temperature confit that keeps the cod impossibly tender, paired with a zucchini blossom delicately filled with cucumber–fish mousse. Finished with a galangal green curry seafood emulsion that brings fragrance, warmth, and the taste of the sea in one elegant wave. ✨

低温油封鳕鱼的细嫩，在舌尖轻轻散开；南瓜花中藏着青瓜鱼蓉的清香，温柔而惊喜。最后以南姜绿咖喱海鲜慕斯收尾，让芳香、辛香与海味在一口间层层绽放。✨

A delicate encounter of land and sea ✨Tuna tartare meets the sweetness of fresh fig and the subtle spark of wasabi — a h...
11/11/2025

A delicate encounter of land and sea ✨
Tuna tartare meets the sweetness of fresh fig and the subtle spark of wasabi — a harmony that unfolds above the clouds. ☁️

在云端邂逅陆与海的柔情 ✨
鲜嫩金枪鱼融合无花果的甘甜，一抹山葵轻轻点亮味蕾。

A little “sky prelude” before the symphony begins ✨Shrimp crispy chips packed with sweet shrimp umami, a macadamia–lemon...
09/11/2025

A little “sky prelude” before the symphony begins ✨
Shrimp crispy chips packed with sweet shrimp umami, a macadamia–lemon foie gras tartlet that melts on the tongue, and a passion fruit tempura oyster that brings the sea to new heights. At L’Arôme in the Sky, even the first bite is a surprise.



在云端，第一口就要精彩 ✨
虾味脆片凝聚甜虾鲜香，夏威夷果绒柠檬鹅肝塔细腻酥香，百香果泥天妇罗生蚝将海的气息炸成一抹惊喜。在 L’Arôme in the Sky，这组餐前小食，拉开整场味觉盛宴的序幕。

#云端法餐 #南京法餐 #南京美食 #精致餐饮 #餐前小食 #虾味脆片 #鹅肝控 #天妇罗生蚝 #法式味蕾之旅 #法餐爱好者

Address

南京应天大街888号金鹰世界G酒店50层
Nanjing
210000

Opening Hours

Monday 11:00 - 02:00
Tuesday 11:00 - 02:00
Wednesday 11:00 - 02:00
Thursday 11:00 - 02:00
Friday 11:00 - 02:00
Saturday 11:00 - 02:00
Sunday 11:00 - 02:00

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