L'Arôme in the sky

L'Arôme in the sky L’Arôme in the sky is located at the top of the world’s highest three-tower building and also Asia’s largest commercial complex.

An evening around wine.A special wine dinner at L’Arôme in the Sky — thoughtful pairings, dishes created for the occasio...
14/09/2026

An evening around wine.

A special wine dinner at L’Arôme in the Sky — thoughtful pairings, dishes created for the occasion, and a dining room brought to life around the table.

Because a great bottle is always better with the right food, the right service, and the right company.

L’Arôme in the Sky · Nanjing

A study in simplicity.Precise cooking, seasonal ingredients and a delicate balance of texture and flavour.At L’Arôme in ...
29/08/2026

A study in simplicity.

Precise cooking, seasonal ingredients and a delicate balance of texture and flavour.

At L’Arôme in the Sky, contemporary French cuisine is expressed with clarity — allowing each ingredient to speak for itself.

Above Nanjing, a lighter expression of French gastronomy.

Two years. One pursuit.MICHELIN 2025 · MICHELIN 2026At L’Arôme in the Sky, recognition is never the destination — it is ...
29/08/2026

Two years. One pursuit.

MICHELIN 2025 · MICHELIN 2026

At L’Arôme in the Sky, recognition is never the destination — it is a reminder to keep refining every detail, every plate and every experience.

Above Nanjing, the journey continues.

L’Arôme in the Sky

17/08/2026

At L’Arôme in the Sky, each dinner can become its own experience — thoughtfully composed around the occasion, the wines and the people gathered around the table.

From intimate celebrations to private dinners and bespoke culinary experiences, we believe the most memorable evenings are the ones created with intention.

Above the city, around the table.

三重开胃小品：和牛海苔卷配慢煮有机蛋心 · 甜虾塔配蜜渍李子 · 柠檬醋渍春笋配法式酸奶油丰腴与轻盈、陆地与海洋、熟成与清新，在三款开胃小品中层层展开。每一口都经过精准构思，以细腻的层次与平衡，为整场品鉴菜单揭开序幕。Sous-Vide W...
03/08/2026

三重开胃小品：和牛海苔卷配慢煮有机蛋心 · 甜虾塔配蜜渍李子 · 柠檬醋渍春笋配法式酸奶油

丰腴与轻盈、陆地与海洋、熟成与清新，在三款开胃小品中层层展开。每一口都经过精准构思，以细腻的层次与平衡，为整场品鉴菜单揭开序幕。

Sous-Vide Wagyu Nori Roll, Slow-Cooked Organic Egg · Sweet Shrimp Tartare, Confit Plum · Crisp Spring Bamboo, Lemon Vinaigrette, Crème Fraîche

A refined trio of amuse-bouches, balancing richness and freshness, land and sea, to open the tasting experience with precision and elegance.

A great pairing begins long before the first pour.For the second edition of Les Amis de L’Arôme, we chose to explore a s...
25/07/2026

A great pairing begins long before the first pour.

For the second edition of Les Amis de L’Arôme, we chose to explore a single expression of Champagne through a carefully curated selection of Blanc de Blancs.

Different producers.

Different terroirs.

Different vintages.

One shared philosophy.

Because hospitality is not about offering more choices.

It’s about creating meaningful experiences through thoughtful curation.

At Larome Group, every dinner begins with an idea—and every bottle has a reason to be on the table.





King Crab · Yuzu Mousse · Sea Urchin Champagne Jelly.Delicate sweetness meets vibrant citrus, while sea urchin and champ...
21/07/2026

King Crab · Yuzu Mousse · Sea Urchin Champagne Jelly.

Delicate sweetness meets vibrant citrus, while sea urchin and champagne bring quiet depth to the composition.

A study in balance, precision and restraint.

At L’Arôme in the Sky, every course is designed with the same philosophy—where flavour, structure and elegance exist in perfect harmony.




Inside the Pass | Chef Pierre XIeEvery service begins with observation.Every plate leaves with intention.Between those t...
21/07/2026

Inside the Pass | Chef Pierre XIe
Every service begins with observation.
Every plate leaves with intention.
Between those two moments lies everything guests never see.




Sometimes, the greatest classics need no reinvention.Just perfectly caramelised pastry, seasonal berries, delicate vanil...
15/07/2026

Sometimes, the greatest classics need no reinvention.

Just perfectly caramelised pastry, seasonal berries, delicate vanilla cream and a strawberry sorbet that brings freshness to every bite.

Timeless, elegant, unmistakably French.

每一道经典，都源于对食材的尊重。法国蓝龙虾的细腻鲜甜，搭配 L’Arôme 标志性融合风味酱汁，以一杯轻盈浓郁的卡布奇诺虾汤收尾，层层递进，诠释现代法式料理的优雅与深度。A celebration of one of France’s fi...
13/07/2026

每一道经典，都源于对食材的尊重。

法国蓝龙虾的细腻鲜甜，搭配 L’Arôme 标志性融合风味酱汁，以一杯轻盈浓郁的卡布奇诺虾汤收尾，层层递进，诠释现代法式料理的优雅与深度。

A celebration of one of France’s finest ingredients.

French blue lobster is paired with L’Arôme’s signature sauce and finished with a delicate shrimp bisque cappuccino—an elegant balance of purity, depth and refinement.

Crafted at L’Arôme in the Sky.

Address

南京应天大街888号金鹰世界G酒店50层
Nanjing
210000

Opening Hours

Monday 11:00 - 02:00
Tuesday 11:00 - 02:00
Wednesday 11:00 - 02:00
Thursday 11:00 - 02:00
Friday 11:00 - 02:00
Saturday 11:00 - 02:00
Sunday 11:00 - 02:00

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