Osteria Sazio

Osteria Sazio Du willst einen gemütlichen Abend mit Freunden haben, Deinen Tag mit einem Glas Wein ausklingen las

From the outside, it might look like restaurants are always busy and everything is running smoothly. The reality is ofte...
02/06/2026

From the outside, it might look like restaurants are always busy and everything is running smoothly. The reality is often very different.

For us, the past few months have been challenging. Beautiful weather helps some parts of our business, while others struggle. Rainy days can completely change the picture. Public holidays, long weekends, changing habits, and an increasingly crowded market make it harder than ever to stay consistent.

We’re not speaking for everyone, only for ourselves. But we know we’re not the only ones facing these challenges.

Running a restaurant isn’t just about creating new menus, following trends, or posting nice photos online. It’s about showing up every day, adapting, staying motivated, and hoping people continue to choose you, even with so many new options around.

This isn’t a complaint. It’s simply a reminder that behind every small hospitality business are people working hard to keep it going.

Thank you to everyone who continues to support local restaurants. It means more than you know!

People often say, “Just create something new.” But it doesn’t work like that. Every new dish, every new concept, and every new idea takes time. Guests need time to discover it, understand it, and make it part of their routine. Constantly reinventing yourself isn’t always the answer.

At the same time, new hospitality concepts are opening everywhere, and while that’s exciting, it also makes it harder to stand out. We love seeing new places succeed, and we enjoy trying them ourselves. But we also believe there’s something special about returning to the places that have been there for years. The places that became part of your daily life, your lunch break, your after lunch coffee or your favourite dinner spot.

Not every challenge is visible from the outside. Not every quiet day appears on social media. And not every business that looks busy is having an easy time.
We’re sharing this because we believe it’s important to be honest. Hospitality is beautiful, but it’s also demanding, and sometimes it’s okay to talk about that too.

Thank you to everyone who continues to support local restaurants, cafés, and take aways.
It means more than you know.

Long dinners at our wooden table 🪑🤎
28/05/2026

Long dinners at our wooden table 🪑🤎

Your neighborhood osteria
13/05/2026

Your neighborhood osteria

Meet the new menu
11/05/2026

Meet the new menu

dinner at the counter 🫶🏻
07/05/2026

dinner at the counter 🫶🏻

Something new is coming ✨We are creating one shared home for Take Away Sazio and TOSO  .Soon you’ll find everything unde...
05/04/2026

Something new is coming ✨

We are creating one shared home for Take Away Sazio and TOSO .

Soon you’ll find everything under one roof: pasta, lasagna, panini, ossobuco, burrata bowls, matcha, coffee, and all the little favourites in between.

A place where Take Away Sazio and TOSO come together, bringing the best of both worlds into one space.❤️

We’re so excited for this next chapter and can’t wait. We don’t have an exact date yet for when TOSO will move in, but it will be very soon.

New season. New dish.Sarde d’AnnataSardines with housemade pickled onions and housemade lemon confitA starter meant to b...
10/03/2026

New season. New dish.
Sarde d’Annata
Sardines with housemade pickled onions and housemade lemon confit
A starter meant to be shared and built at the table

Our current spring menu is now being served at Osteria Sazio💚
09/03/2026

Our current spring menu is now being served at Osteria Sazio💚

New season. New dish.Sogno di Amarena. 🍒Vanilla ice cream topped with house-made amarena cherries, a drizzle of coffee o...
09/03/2026

New season. New dish.
Sogno di Amarena. 🍒
Vanilla ice cream topped with house-made amarena cherries, a drizzle of coffee oil, and a pinch of sea salt

New season. New Dish.Ragù di agnello con patate e erbe.Slow-braised lamb ragù with potatoes and fresh herbs
05/03/2026

New season. New Dish.
Ragù di agnello con patate e erbe.
Slow-braised lamb ragù with potatoes and fresh herbs

Adresse

Seefeldstrasse 27
Zürich
8008

Öffnungszeiten

Montag 11:30 - 14:00
Dienstag 11:30 - 17:00
Mittwoch 11:30 - 17:00
Donnerstag 11:30 - 17:00
Freitag 11:30 - 17:00

Benachrichtigungen

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