Restaurant Wystube Isebähnli

04/10/2025

.
being - in its most beautiful form.

16/08/2023

We are back and we are looking forward to welcoming you again at Wystube Isebähnli 🤗🥰

14/12/2022

Need a really special gift?
oder at www.wystubeisebaehnli.com, [email protected]

29/11/2022

is the sum of beautiful Moments

🎄 available🎁: [email protected]
Happy Holidays everyone!🎄

̈richfood

16/11/2022

JOIN OUR TEAM😊

Wir freuen uns auf Deine Bewerbung🤩

09/01/2022

Château Margaux 1996

The 1996 is soft and delicious on the nose, but initially restrained, then blossoming with ripe black fruits, hints of blueberries. The palate is perfectly balanced with soft tannins, mild acidity and good richness.

07/01/2022

This is how the evening begins😉
Which one is your favorite?

- 2002 Chevalier-Montrachet Grand Cru
Domaine Leflaive

- 2012 Chevalier-Montrachet La Cabotte Grand Cru
Domaine Bouchard Père & Fils

20/10/2021

Lieber Peter Keller hab vielen herzlichen Dank für den tollen Bericht 🙏🙏🙏

Platz 1: Wystube Isebähnli 🙏🙏🙏

Der neue Restaurantführer «Zürich geht aus!» teilt die getesteten Gaststätten in verschiedene Toplisten auf. Wir verraten, welche zehn Lokale in der Stadt und rund um den Zürichsee zu «Trouvaillen für Weinnasen» erkoren worden sind.

06/10/2021

Restaurant Wystube Isebähnli mentioned in the recent Falstaff Magazin (22.09.2021)
Thank you Falstaff🙏🙏🙏

The wine metropolis of Zurich:
..Also legendary is undoubtedly the "Wystube Isebähnli" in the old town. Since 2008, Yücel Ersan has been running the more than 200-year-old pub and has turned it into a true mecca for friends of exclusive wines in Zurich.

The ever-growing selection is spectacular not only by Zurich standards, but also by worldwide standards. Wishes are rarely left unfulfilled with the treasures in the cellar, yet Yücel Ersan also searches for very specific rarities on the secondary market at the request of guests.

For some time now, he has even been offering some of his treasures online as a dealer in rarities. One look at the website will put a smile on the face of even the most hardened rarity drinker.

Author:
Benjamin Herzog

08/04/2021

20/03/2021

Welcome Home 🥰

13/03/2021

2013 Accendo Cabernet Sauvignon

Bart and Daphne Araujo started biodynamic farming back in the early 1990s, at Eisele Vineyard, to pay respect to nature.
In 2013, the family founded the Accendo Cellars winery with a strong team, marking the beginning of a promising new paradigm. The wines are very concentrated and powerful with a long finish. On the nose, one finds earthy aromas with notes of exotic spices, white flowers, lavender, as well as subtle ethereal scents. Black cherry, red liquorice, raspberries and cranberries provide an explosion of flavours on the palate.