06/04/2026
First Friday Cocktail Menu from Guest Bartender Beck!
Join us this Friday, June 5th, as takes over our cocktail bar with these mouth-watering concoctions made with our craft beer. PLUS, our very own Tat, aka , will be taking over DJ duties on the patio.
ALCOHOLIC COCKTAILS
✨ Perfecto Pils
Campari, Sweet Vermouth, La Pils, Rooibos Chai Foam
🌞Steal My Sunshine
White Rum, Passion Fruit, Vanilla, Hazy IPA
🦄 Anything But Common
Whiskey, Fernet-Branca, Prairie Common, Honey, Wild Life Botanical Bitters, Mint
NON-ALC COCKTAILS
🦬Locals Only
NOA Garden Gin, Acidified Honey Mustard Syrup, Northlore “Glow Up” Tea Tincture, Dill Oil (*2025 Award Winning Non-Alcoholic cocktail inspired by Winnipeg’s famous: Honey Dill Sauce)*
🏵️ Spring Essentials
NOA London Dry Gin, Acidified Chamomile Lemongrass Tea, Northlore “Chill” Tea, Ginger Honey, Soda
We have a few reservations left – please call our taproom if you can’t find what you’re looking for online and keep in mind the patio is first-come first-served.