Sous Sol

10/30/2025

Now playing, at a Sous Sol near you!

10/08/2025

Come join our team! We’re looking for a server with full time availability. Send your resumes to us via dm, or email [email protected]!

09/24/2025

Join our bustling little basement team! We’re looking for fun & creative individuals to bolster our growing kitchen brigade. Email your resume to [email protected]

09/20/2025

09/11/2025

Happy 6th birthday to our Employee of the Year, Wilbur! 🎂

His official job is coming along for errands and liquor runs, and he’s never once missed a shift. Son of the GM Brittney and the FOH/BOH Swiss Army knife, Max.

We think he deserves a raise in treats this year. He doesn’t pour drinks but he lifts morale on every errand run.

Happy birthday, W***y!

09/04/2025

Get in in oyster formation 🦪 It’s Beyoncé’s birthday and we’re serving oyster renaissance for $1.50/shuck. I don’t think you’re ready for this shelly 💃 🪩

We do this every Thursday but this one is Queen B’s birthday.

08/14/2025

Cherry Limonada $14
N/A Red Bitter (Campari Dupe!), Lime & Lime Oils, Cherries, Demerara, Sweetened Condensed Milk

For this years we made a fun and refreshing Brazilian Limonada using cherries, whole limes, and sweetened condensed milk

Catch it starting tomorrow for Mocktail Week August 15th-24th!

08/08/2025

We are seeking a passionate and experienced Chef to lead the kitchen of our intimate 60-seat restaurant. Our culinary identity is rooted in thoughtful technique, creative expression, and a deep respect for the local food systems that nourish us.

What We’re Looking For:
7–10+ years of professional kitchen experience, with at least 3 years in a leadership or head chef role

A strong foundation in French cuisine and technique

A creative and adaptable approach to seasonal cooking and ever-evolving menu development

A thoughtful and organized leader who values collaboration, calm under pressure, and kitchen culture

Deep respect for local sourcing and a strong working knowledge of Manitoba’s small-scale farms and producers (or a willingness to learn quickly)

Experience with cost control, inventory, prep systems, and staff development

Must be available evenings and weekends

What We Offer:
A supportive and creatively driven work environment

A collaborative team passionate about hospitality and the local food community

The opportunity to shape a dynamic, seasonal menu rooted in French-inspired technique and local bounty

This is a hands-on leadership role. We are looking for someone excited to build relationships with local producers, lead a small team, and continue to evolve our culinary voice.

To apply, please email your resume and a brief statement about your culinary approach to [email protected]

07/25/2025

Check out a few of our newest wine arrivals. Plenty more on our ever-changing list 🥂

07/24/2025

Sous Sol’s $1.50 Oyster Night is every Thursday!

Come tell us your best dog stories and show us pics of your dog 🐕

07/17/2025

Fresh oysters shipped from the East Coast for $1.50 each every Thursday 🦪

Reservations available online (link in bio)