Rae's Bistro + Lounge

Rae's Bistro + Lounge Rae's Bistro is now offering dine in and five star takeout. Good food is the heart of our business. Food and drink is a never ending experience.
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Rae's Bistro + Lounge is committed to showing our community what we believe in. Let's explore it together.

June - August Cocktail Features:1) If You're Going To San Fran-Pisco $16.75El Gobernador Pisco, Luxardo Maraschino, Gree...
06/01/2026

June - August Cocktail Features:
1) If You're Going To San Fran-Pisco $16.75
El Gobernador Pisco, Luxardo Maraschino, Green Chartruese, pineapple, lime, falernum syrup, tiki bitters and mint.
2) Rum DMC $15.25
Appleton 8yr rum, Licor 43, pressed espresso, English breakfast tea and condensed milk.
3) They See Me Aperollin' $18.50
Don Julio Blanco, Cazadores Blanco, Aperol, egg white, coconut cream, passionfruit and lime.
4) Chambord To Be Wild $16.25
Chambord raspberry liqueur, Italian prosecco, ginger beer, candied ginger and lime twist.
Dial (204) 229-0237 for reservations, take out orders and general inquiries. 🙂
Visit www.raesbistro.com for current hours, our core menu and other exciting information.

June - August Features:1) Put Your Hands Up And Sprout $19 Crispy Brussels sprouts, sriracha infused maple syrup, bacon ...
06/01/2026

June - August Features:
1) Put Your Hands Up And Sprout $19
Crispy Brussels sprouts, sriracha infused maple syrup, bacon ranch
and toasted almonds.
2) Fry Me To The Moon $24.50
Brioche bun, two cornmeal crusted buttermilk chicken thighs, rosemary sriracha glaze, maple bacon, Dijon apple slaw, dill pickle and smoked jalapeno aioli.
3) Notorious P.I.G $29
12" sourdough crust, Dijon dill mayo, smoked pulled pork, bacon lardon, confit garlic, dill pickle, mozzarella, white cheddar, Swiss cheese, Carolina barbeque sauce and hickory sticks.
4) It's A Hard Gnoc Life $38
Gnocchi, scallops, bacon lardon, asparagus, green peas, caramelized onion, preserved lemon alfredo, lemon herb gremolata, black truffle Moliterno and fergasa garlic toast.
5) Wu-Tang Cran Ain't Nothing to Cluck With $25
6 oz. grilled chicken breast, pickled mushroom, cucumber, carrot, edamame, almonds, dried cranberries, pickled ginger, arugula, cabbage, sesame seeds and sesame soy vinaigrette.
6) I Will Always Love Blue $56
8 oz. Canadian beef tenderloin, blue cheese compound butter, balsamic glaze, grilled asparagus, lemon gremolata and truffle fries.
DINE IN AND TAKEOUT
Dial (204) 229-0237 for reservations, take out orders and general inquiries. 🙂
Visit www.raesbistro.com for current hours, our core menu and other exciting information.

Hey Winnipeggers... Munchies Quest has arrived April 20th - 30th 🤭😎Presenting "Glazed and Confused" $23Built for high-le...
04/20/2026

Hey Winnipeggers...
Munchies Quest has arrived April 20th - 30th 🤭😎

Presenting "Glazed and Confused" $23

Built for high-level cravings. Two buttermilk-marinated chicken thighs are fried golden in beef tallow, glazed with hot honey, and stacked with pickled carrots and onions, tangy dill pickles, crisp shredded lettuce and cool buttermilk-dill ranch on a toasted brioche bun. Served with house cut skinny fries.

March - May Cocktail Features:1) Carrot On My Wayward Son $15.50Licor 43, Appleton 8yr rum, pressed carrot juice, pineap...
03/25/2026

March - May Cocktail Features:
1) Carrot On My Wayward Son $15.50
Licor 43, Appleton 8yr rum, pressed carrot juice, pineapple juice, fresh lime, ginger beer and cinnamon.
2) Are You Gonna Be My Earl $18.50
Casamigos Mezcal, Disaronno amaretto, Grand Marnier Cordon Rouge, earl grey tea, grapefruit bitters and lemon.
3) Pappa Don't Peach $16.75
Lillet Blanc, Tanqueray gin, Grand Marnier Cordon Rouge, local honey, peach nectar, fresh lemon, orange blossom and soda.
4) Panic At The Pisco $16.25
El Gobernador pisco, St. Germain elderflower liqueur, egg white, passion fruit puree, fresh lime and Angostura bitters.
Dial (204) 229-0237 for reservations, take out orders and general inquiries. 🙂
Visit www.raesbistro.com for current hours, our core menu and other exciting information.

March - May Features:1) Ooops!... I Dipped It Again $19Hoisin hummus, bacon lardon, goat cheese, cucumber, pickled onion...
03/24/2026

March - May Features:
1) Ooops!... I Dipped It Again $19
Hoisin hummus, bacon lardon, goat cheese, cucumber, pickled onion, gochujang glaze, chili oil, toasted almond, green onion and wonton chips.
2) Sweet Heat Alabama $25.50
Brioche bun, 6 oz. all beef patty, goat cheese, maple bacon, candied jalapeno, arugula, red onion, dill pickle and roasted red pepper aioli.
3) Bohemian Rhap-Shrimpy $31
12" sourdough crust, chimichurri, white prawns, confit garlic, caramelized onion, mozzarella, white cheddar, feta, fresh arugula, not so secret sauce, pickled carrot and onion.
4) Gnocchi On Heaven's Door $36
Gnocchi, Atlantic salmon, portobello, tomato, spinach, sundried tomato Thai pesto cream, chiffon basil, coconut gremolata, lime zest and fergasa garlic toast.
5) Since You Bean Gone $25.50
Two 4 oz. Peruvian spiced grilled chicken thighs, black beans, avocado, cucumber, pickled onion, arugula, honey lime vinaigrette, quinoa, lime and aji verde.
6) Steak It Off $56
8 oz. espresso rubbed Canadian beef tenderloin, garlic dijon compound butter, pickled red onion, baby carrots and warm chipotle potato salad.
DINE IN AND TAKEOUT
Dial (204) 229-0237 for reservations, take out orders and general inquiries. 🙂
Visit www.raesbistro.com for current hours, our core menu and other exciting information.

It's that time again, Winnipeg!La Poutine Week 2026 February 1st - 7th.Presenting "I've Gouda Feeling"$19.00Crispy skinn...
02/01/2026

It's that time again, Winnipeg!
La Poutine Week 2026 February 1st - 7th.

Presenting "I've Gouda Feeling"$19.00

Crispy skinny fries, 15 herb and spice buttermilk-marinated fried chicken thigh bites, maple bacon lardons, fresh cheese curds, snow cheese, and melted gouda. Finished with rich hoisin gravy, a drizzle of chili crisp, bright pickled carrot and onion, fresh green onion, and toasted almonds for the perfect crunch.

See you soon🥸

Address

9-925 Headmaster Row
Winnipeg, MB
R2G4J4

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 12am
Saturday 11:30am - 12am
Sunday 11:30am - 10pm

Telephone

+12042290237

Website

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