King Cob Market Pub

King Cob Market Pub King Cob Market Pub is in the heart of Winnipeg's West End neighborhood, featuring locally crafted beer, art, music and food.
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This is our smoked pork Birria quesadilla, it is packed full of flavour, and consistently gets rave reviews. We smoke...
09/15/2026

This is our smoked pork Birria quesadilla, it is packed full of flavour, and consistently gets rave reviews. We smoke pork buts and use the drippings to make the Birria dipping sauce with ancho, guajillo and pasilla peppers. The end result is a rich, slightly sweet with a small bit of heat Birria dip. The quesadilla is filled with sautéed green peppers, smoked pork with cheddar and jack cheese, fried in seasoned pork fat and then topped with our salsa fresca.

The heat is a mild one, that is easily kicked up a notch with our Arepa house sauce made by our friend Patrick at 1882FruitBasedHotSauce

Come on down and try one.

Cheers 🍻

Apologies, for the real late post, every now and then we regress, but that doesn't take away from some great Blues &BBQ...
09/12/2026

Apologies, for the real late post, every now and then we regress, but that doesn't take away from some great Blues &BBQ with JP Lepage! We do the BBQ with all the fixings, and JP Lepage handles the blues with his good friends Gilles Fournier on bass and Gil Dudgeon on drums.

BBQ starts at 5, with the music starting shortly after 8. Come early, no cover, eat and drink well and responsibly.

Cheers 🍻🎶

This is our jambalaya and has been one of our core menu items since we opened because it is some damn fine food. The ja...
09/12/2026

This is our jambalaya and has been one of our core menu items since we opened because it is some damn fine food. The jambalaya works on several levels given how it is made and the options you have to build it your way. The base is vegan and gluten free made with the essence of New Orleans. Options for proteins (pick 2: farmer's sausage, cajun chicken, shrimp, roasted Brussel sprouts), vegan and gluten free, are all available.

Pictured here is my goto version made with Farmer's sausage and shrimp with our smoked pickled jalapenos thrown in to give it a sweet smokey kick. The farmer's sausage makes for a great local substitute for Andouille, and shrimp just because.

And for those needing more heat, we have a great selection of locally made hotsauces. For the jambalaya I recommend Gopher Spit, a wonderful fermented hotsauce that compliments the Louisiana flavours. Gopher Spit comes all the way from Elgin Manitoba courtesy of my good friend Chef Germain Coutu. Be sure to say hi and check him out and grab some eats if you happen to be in his neck of the woods.

So why the long post, because I know we have great food and want you all to think about King Cob as more than a place with great music and b**r. So expect more posts about our damn fine food and the love behind it.

Cheers 🍽🍺

Look who's turning 2! Yeah, that's right we be about to enter our terrible twos this Sunday, September 13th. Normall...
09/11/2026

Look who's turning 2! Yeah, that's right we be about to enter our terrible twos this Sunday, September 13th. Normally we be closed on a Sunday, but for our birthday figured we should open up and celebrate 🥳.

Next door at West End Cultural Centre has a great show with Carsie Blanton playing, amd if wasn't for our birthday that's where I'd be. So for those checking out the show, come by to fuel up and wind down.

We'll be having special guests playing throughout the night and have some drink and food specials to keep ya going.

We have a lot we are looking to do in the next year with more music and events, more great food and a few cool things that have been in the works.

Big thanks to alll those that have made these 2 years possible, from friends and employees making things work, the musicians and artists making some sweet memories and of course to all of you who who have made us a part of your lives. Lots of love, hugs, fist bumps and high fives and a heart full of gratitude, from all of us, thank you.

Cheers 🍻🎶🎂🥂🎨🙌🧡

Doors open at 6

This Bella Vista we have Thomas Wilson making his debut here at the King Cob! He'll be singing Love Songs and Sinner Ba...
09/08/2026

This Bella Vista we have Thomas Wilson making his debut here at the King Cob! He'll be singing Love Songs and Sinner Ballads and other good tunes. As always, no cover, come early have some great food and drinks (this is how we pay the musicians and bills). Rendezvous Brewing on special all night.

Cheers 🍻 🎶

Happy Birthday Bernard! Bernard be getting old, but still has a few miles left in him and will be working his magic on...
09/08/2026

Happy Birthday Bernard! Bernard be getting old, but still has a few miles left in him and will be working his magic on the other side of the bar tonight. He's put together a set of tunes and tales to entertain, and has Rafael accompanying him on guitar. Sure to be a night to remember, come on down and wish Bernard a happy birthday.

Cheers 🍻🎶🎂 🥳 🎉

September, good or bad is here,and here is the music we got lined up for you this month. For our Wednesday Bella Vista N...
09/01/2026

September, good or bad is here,and here is the music we got lined up for you this month.

For our Wednesday Bella Vista Nights:
Sept 2 - The Nite Snackers
Sept 9 - Thomas Wilson
Sept 16 - Sam Singer
Sept 23 - Selina Heyligers-Hare
Sept 30 - James Culleton & Grant Siemens

Then we got some new and tried and true Saturday nights with:
Then we got some new and tried and true Saturday nights with:
Sept 12 - Blues and BBQ with
Sept 19 - make some noise for
Sept 26 - monthly with and guests

Then we have some birthdays to celebrate:
Sept 8 - our own Bernard will be getting old and playing some tunes with Raphael.
Sept 13th- we are officially entering our terrible 2s, and be opening this Sunday to celebrate with some great music to be announced.

08/29/2026

Basketball ball with Wax Mannequin

That is all

Some tasty goodness on special!Lemon Meringue Cheesecake 😋Smoked chicken grilled cheese with our garden pesto on sour do...
08/29/2026

Some tasty goodness on special!

Lemon Meringue Cheesecake 😋

Smoked chicken grilled cheese with our garden pesto on sour dough, and add some Cajun seasoned wedges with chipotle aioli for the win!

Cheers 🍻

That time again where we have Impressions Jazz Group host the monthly thejazzworkshopwinnipeg here at the King Cob. It'...
08/28/2026

That time again where we have Impressions Jazz Group host the monthly thejazzworkshopwinnipeg here at the King Cob. It's become a nice way to end the month with some amazing grooves.

And of course we got some great food and local b**rs on tap, wines and even some cocktails to get you comfortable for some great music.

Music starts sometime after 8, no cover.

Cheers 🍻 🎶

Address

580 Ellice Avenue
Winnipeg, MB
R3B1Z7

Opening Hours

Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 3:30pm - 1am
Saturday 4pm - 1am

Telephone

+12044152615

Website

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