09/07/2026
⭐️This Weeks Features⭐️
⭐️Lunch - Grilled ribeye steak sandwich with mushrooms, caramelized onions, arugula & roasted garlic aioli on a hoagie bun. Available 111-2.
⭐️Dinner - Pan roasted king salmon with lemon goat cheese risotto, pea shoots & garlic aioli. Available 4-8.