Bar Oso

Bar Oso Spanish-influenced small plates, housemade charcuterie, handcrafted cocktails and inspired wines.
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Bar Oso – “oso” meaning “bear” in Spanish, an homage to Whistler’s wildlife – is open daily and offers a profusion of Spanish-influenced small plates, tapas, and house-made charcuterie. The long, convivial bar is the ultimate place to meet for hand-crafted cocktails and inspired wines.

A little heat with every sip.The Firecracker Margarita brings a bold twist to a classic, with bird’s eye chilli and basi...
08/27/2026

A little heat with every sip.

The Firecracker Margarita brings a bold twist to a classic, with bird’s eye chilli and basil-infused El Tequileño, Cointreau and lime — bright, aromatic and with a gentle heat that builds as you sip.

Discover the signature cocktail menu at Bar Oso.

This is how we like to gather.A table filled with Spanish-inspired tapas, charcuterie, pintxos and cocktails — made for ...
08/25/2026

This is how we like to gather.

A table filled with Spanish-inspired tapas, charcuterie, pintxos and cocktails — made for sharing, lingering and ordering just one more.

Find your spot at Bar Oso in the heart of Whistler Village.

Sangria tastes better with something to share.Our Red Sangria brings together red wine, triple sec, vermut rojo and citr...
08/21/2026

Sangria tastes better with something to share.

Our Red Sangria brings together red wine, triple sec, vermut rojo and citrus — poured over ice and best enjoyed alongside a few plates from the table.

A little taste of Spain, right in the heart of Whistler Village.

Join us this weekend for tapas, cocktails, and live DJs:
Fridays from 9:00 pm until late
Saturdays from 8:00 pm until late

A signature with Chef Jorge’s name on it.Octopus “Jorge” Style brings together tender octopus, confit potatoes, garlic a...
08/17/2026

A signature with Chef Jorge’s name on it.

Octopus “Jorge” Style brings together tender octopus, confit potatoes, garlic and paprika — a dish rooted in the flavours of Spain and unmistakably Bar Oso.

Made for sharing, though you may not want to.

A little something for the table.From 'Cinco Jotas' Ibérico ham and Spanish cured meats to charcuterie made in-house, ou...
08/14/2026

A little something for the table.

From 'Cinco Jotas' Ibérico ham and Spanish cured meats to charcuterie made in-house, our boards are built for sharing — preferably over cocktails and a night that doesn’t end too early.

This weekend, stay for the sounds of our live DJs.

Fridays | 9pm until late
Saturdays | 8pm until late

08/13/2026

From our glowing, backlit onyx bar to the fields of North Arm Farm.

Executive Chef Jorge Muñoz Santos takes us behind the dishes Bar Oso presented at the 15th Araxi Longtable Dinner.

Created for the occasion and inspired by the ingredients and producers of the region, each plate brought a taste of Bar Oso to the farm.

Take a look back at this unforgettable afternoon through the eyes of Chef Jorge.

Some chefs don’t just cook—they create a feeling.For the past 15 years, Chef Jorge Muñoz Santos has brought the warmth, ...
07/15/2026

Some chefs don’t just cook—they create a feeling.

For the past 15 years, Chef Jorge Muñoz Santos has brought the warmth, energy and flavours of his Spanish roots to Whistler. From his early days at Araxi to leading the kitchen at Bar Oso, Jorge has created a place where sharing food is at the heart of every experience.

Inspired by the tapas bars he grew up with in Madrid, his menus celebrate bold flavours, exceptional ingredients and the joy of gathering around the table.

Congratulations, Chef Jorge, on 15 incredible years with Toptable Group.

Thank you for sharing your passion, your culture and your hospitality with us all. Salud!

07/15/2026

The perfect nightcap is waiting for you at our back-lit onyx bar.

Evenings at Bar Oso are best enjoyed one sip at a time.

Café con Crema | Monkey Shoulder, crème de cacao, Averna, espresso, cream.

The final touch makes all the difference.Sous Chef Andrés López putting the finishing touches on one of Bar Oso's signat...
07/10/2026

The final touch makes all the difference.

Sous Chef Andrés López putting the finishing touches on one of Bar Oso's signature house-made charcuterie boards before it heads to the table.

Join us this weekend for tapas, cocktails, and live DJs:
Fridays from 9:00 pm until late
Saturdays from 8:00 pm until late

Our Paella celebrates tradition, flavour, and togetherness. Gather with your loved ones and savour every bite of this si...
05/14/2026

Our Paella celebrates tradition, flavour, and togetherness. Gather with your loved ones and savour every bite of this signature dish, crafted exclusively for our $29 Taste of Spain fall prix fixe dining series.

Reserve your table via the link in our bio or join us as a walk-in guest! Our Taste of Spain menu is offered Sunday through Thursday.

Address

4222 Village Square # 150
Whistler, BC
V0N1B4

Opening Hours

Monday 3pm - 12am
Tuesday 3pm - 12am
Wednesday 3pm - 12am
Thursday 3pm - 12am
Friday 3pm - 12am
Saturday 3pm - 12am
Sunday 3pm - 12am

Telephone

+16049624540

Website

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