What are the opening hours?

Monday 6pm - 9pm Tuesday 6pm - 9pm Wednesday 6pm - 9pm Thursday 6pm - 9pm Friday 6pm - 9pm Saturday 6pm - 9pm Sunday 6pm - 9pm

SIDECUT Restaurant

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Canada
Whistler, BC
SIDECUT Restaurant

Delivering the finest hand-cut prime steaks and seafood since opening, SIDECUT is a storied establishment in Whistler.
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Celebrating the bounty of the Sea to Sky region, providence and quality of each ingredient is of the utmost importance. An updated version of the classic steakhouse, SIDECUT serves Canadian prime steaks – aged 40 days and cooked to perfection on a 1,800-degree infrared grill, fresh local seafood and regional specialties, such as BC Fallow Venison Loin and Bone-in Braised Bison Short Ribs. Entrées

are served with a choice of six rubs and presented with a plate of six signature sauces for even more flavourful variety. The restaurant's extensive wine list features more than 200 bottles and 30 wines by the glass, highlighting a wide variety of labels, from international classics to boutique British Columbia wines.

08/27/2026

From the first pour to the last course, settle in for an evening of exceptional wine and dining at SIDECUT.

08/21/2026

The seafood tower arrives at the table, bringing together fresh oysters, chilled shellfish, and the flavours of the coast.

A signature Sidecut experience, best enjoyed with good company.

08/18/2026

Summer, served at Sidecut.

A selection of seasonal dishes, beautifully presented and made for lingering over good food, good company, and the ease of long summer evenings.

Our summer set menu is available until Sep 14.

08/07/2026

Behind every great cocktail is a balance of character, technique, and care.

Swipe through to explore three distinct creations from our bar, each bringing its own perspective to the glass.

Whether you’re drawn to citrus, botanicals, spice, or something unexpected, there’s always more to discover at SIDECUT Steakhouse

07/30/2026

The right pairing doesn’t compete for attention.

It brings out the best in everything around it.

Thoughtfully selected wines. Expertly prepared steaks. An experience designed to be savoured.

07/29/2026

Some dishes are composed.

Others are orchestrated.

The Symphony Trio - Ahi tuna, Ora King salmon, Atlantic scallops, and yuzu miso vinaigrette, brought together in perfect harmony on a single plate.

07/24/2026

Bright flavours. Fresh ingredients. Mountain air.

Everything we love about summer, gathered around one table.

07/22/2026

A finishing touch worth waiting for.

The lobster arrives beautifully prepared. Then comes the beurre blanc.

Grilled Nova Scotia lobster with Provençal herb beurre blanc and salmon roe at SIDECUT.

07/10/2026

Tuesdays are made for gathering. Enjoy a chef-selected featured prime cut steak, two signature sides, and two house-made sauces, thoughtfully prepared for sharing. Available exclusively at SIDECUT every Tuesday for $295.

07/09/2026

Summer unfolds slowly on the patio at SIDECUT. Gather over prime steaks, Pacific seafood, and seasonal flavours, framed by mountain views, refreshing mountain breezes and the ease of the open air dining.

Address

4591 Blackcomb Way
Whistler, BC
V0N1B4

Opening Hours

Monday	6pm - 9pm
Tuesday	6pm - 9pm
Wednesday	6pm - 9pm
Thursday	6pm - 9pm
Friday	6pm - 9pm
Saturday	6pm - 9pm
Sunday	6pm - 9pm

Telephone

+16049353400

Website

http://www.sidecutsteakhouse.com/

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