HandleBar Cafe and Apres

09/10/2026

🍕 WE’RE HIRING: EXPERIENCED LINE COOK (FULL-TIME) 🍻

​HandleBar Pizza is looking for an experienced, reliable line cook to join our tight-knit crew in the Upper Village starting ASAP. High volume, great tunes, and year-round stability.

​The Role
​Stretch dough, build pies, and manage the oven through busy services.
​Execute high-volume prep (sauces, toppings, dough) to exact standards.
​Maintain station cleanliness, ticket timing, and food safety standards.

​What You Bring
​2+ years of high-volume kitchen experience (pizza and deck oven experience preferred).
​Cool head under pressure, strong work ethic, and team-first attitude.
​Valid FoodSafe certification.

​Pay & Perks
​Hours: 35–50 hours/week (mornings & evenings; latest finish midnight).
​Wage: $23 - $25/hour + $3.00–$8.00/hour tips (base wage negotiable based on experience).
​Perks: Spirit Pass / Season Pass contribution, extended health benefits (for year-round FT), staff discounts, and lots of pizza and b**r.

​To Apply
Send your resume to [email protected]**r or drop it off in person at the shop.

09/02/2026

Due to the rain our fridges are doughverflowing!

Don't let these beautiful clouds of potential pizza go to waste!

Super easy to make focciacai or impress your friends by hosting the best pizza night ever!

Come grab our (dough) balls today only!

08/24/2026

HandleBar's longest-serving employee has discovered he is actually gluten intolerant and has to stop making pizza; it's actually so bad he's decided to move to Vancouver to avoid the temptation of eating HandleBar pizza every day for lunch.

ALL GOOD THINGS MUST COME TO AN END.
We'll miss ya, Coco! Thanks for putting your blood, sweat, tears, and pizza sauce into helping us make HandleBar what it is today!

We'll be raising our Pilsner glasses on the evening of the 25th as Whistler is losing a few other pizza and pizza-related legends!

Closed to the public from 9pm (takeout pies available till 10).

08/23/2026

Who's ready for Bagel Day tomorrow?

What are your favorite toppings?

Sesame bagel with cream cheese, tomato, and crispy prosciutto.
***NOT AVAILABLE AT HANDLEBAR***
...yet 😉😉😉🥯🥯🥯

07/04/2026

LATE NIGHT PIZZA!
well maybe not that late..

WE WILL BE OPEN FOR PIZZA AND B**R
TILL 11 PM ON FRIDAYS AND SATURDAYS
FOR THE REST OF THE SUMMER

bosh.

05/28/2026

🍕 WE’RE HIRING: EXPERIENCED LINE COOK (SUMMER & BEYOND) 🍻

Want to crush it with Whistler’s best pizza crew? HandleBar Pizza is looking for an Experienced FT or PT Line Cook starting June 1st. If you thrive in a fast-paced kitchen, take pride in consistency, and want year-round stability in the village, we want to talk to you.

This is a high-volume kitchen with a tight-knit team, busy nights, and seriously good food. We need a professional who can hold down the line, maintain high standards under pressure, and bring positive, collaborative energy.

What You’ll Be Doing:
• Owning the Line: Stretching dough, tossing, topping, and managing the oven during peak service.
• Quality Control: Ensuring every pizza goes out perfectly cooked and up to HandleBar standards.
• Prep & Organization: Mastering house-made sauces, toppings, and dough management; keeping a spotless station.
• Kitchen Teamwork: Working efficiently alongside prep cooks and helping keep the line flowing smoothly.
• Cleanliness: Adhering to food safety protocols and keeping the kitchen clean and efficient.

What You Bring:
• 2+ years of experience in a high-volume, fast-paced commercial kitchen (pizza/oven experience is a massive asset).
• Strong Line Chops: Deep understanding of ticket timing and ability to pivot during a rush.
• Reliability: Rock-solid work ethic, cool head under pressure, and a good sense of humour.
• Certifications: Valid FoodSafe Certificate.

Schedule & Compensation:
• FT: 4 x 10h shifts (mix of mornings & evenings; latest finish midnight).
• PT: 2–3 x 10h shifts.
• Pay: Starting at $23.00/hour + an additional $3.00–$8.00/hour in tips. (Base rate negotiable based on experience).

The Perks:
• Ski Pass: Spirit Pass / Season Pass contribution for full-time staff continuing into winter.
• Extended Health Benefits: Available for year-round, full-time employees.
• Staff Perks: Great team culture, staff discounts, and plenty of excellent pizza and b**r.

Interested?
Send your resume to [email protected]**r, or drop by Upper Village and hand it to us in person.

05/27/2026

WEEKLY SPECIAL!
We are back this week spicier than ever!

Unfortunately our leading chief director of hilarious content videos is still away..

But what we are lacking in laughs this week we make up for in FLAVA!

get in quick before we sell out!

05/23/2026

BAGELS ARE BACK TOMORROW FROM 9AM

Grab a single with a schmear $7
Grab a bag o' bagels $16

LIMITED AVAILABLE SO GET IN QUICK

05/21/2026

🍕 WE’RE HIRING FOR THE SUMMER (AND BEYOND) 🍻
Want to join Whistler’s best pizza team?

HandleBar Pizza is looking for a FT Lead Cook to join our crew in a year round position starting July 1st.

This is a fast-paced kitchen with a tight-knit team, good music, busy nights, and seriously good pizza. We’re looking for people who work hard, stay positive under pressure, and genuinely enjoy being part of a great service team.

The Role:
- Running the line and leading the flow of fast-paced pizza service
- Owning ticket timing, quality control, and keeping the kitchen dialed during busy rushes
- Communicating with FOH on wait times, slice counts, and game plans throughout service
- Balancing dine-in, takeout, and online orders without missing a beat
- Managing pickup timing and making sure every order leaves hot, fresh, and on point
- Staying ahead on inventory, prep levels, and next-day readiness
- Leading the team on prep, closing, cleaning, and keeping standards high
- Keeping management updated on stock needs, shift wins, and anything the team needs to succeed
- Setting the tone in the kitchen with strong leadership, calm communication, and hustle energy

What you bring:
3 + years of kitchen experience as a Line Cook
Ability to crush it in a high-volume kitchen
Natural leadership and a solid work ethic
A positive attitude and a good sense of humor
Valid FoodSafe Certificate

Schedule:
• FT: 4 x 10h shifts, mix of mornings & evenings (latest finish midnight)

$25 per hour plus great tips

Perks:
Ski pass for full-time staff continuing into winter
Health benefits for year-round, full-time employees
Great team, great pizza, great atmosphere

Interested?
Send your resume to [email protected]**r or drop one off at the bar.

05/21/2026