Solé Uptown

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Solé Uptown Food:Mediterranean cuisine, seasonal features, fresh fish, pastas, vegetarian
Features: Premium beer
(438)

Save room. You’re going to want this one.BASQUE PUMPKIN CHEESECAKE Gala compote, pumpkin seed granola, crème anglaise.We...
10/12/2026

Save room. You’re going to want this one.

BASQUE PUMPKIN CHEESECAKE
Gala compote, pumpkin seed granola, crème anglaise.

We'll be open regular hours on Thanksgiving Monday with our Thanksgiving features available after 4pm.

📸

Happy Thanksgiving 🦃

Thanksgiving plans? Consider them sorted 🦃SWEET POTATO, WHITE BEAN + TUSCAN KALE SOUPmaple cream, paprika dustBASQUE PUM...
10/11/2026

Thanksgiving plans? Consider them sorted 🦃

SWEET POTATO, WHITE BEAN + TUSCAN KALE SOUP
maple cream, paprika dust

BASQUE PUMPKIN CHEESECAKE
Gala compote, pumpkin seed granola, crème anglaise

TRADITIONAL TURKEY DINNER
Hand carved white and dark turkey, mashed potato, brioche stuffing, honey glazed root vegetables, natural gravy, cranberry compote

Available Sunday October 11th – Monday October 12th after 4pm

Visit sole.ca for reservations, to pre-order Thanksgiving dinner, or call us at 519-747-5623.

📸

Happy Thanksgiving 🍁

Pass the w**e, please 🍷 PAUL ZINCK PINOT GRIS (Alsace, France)Medium to full-bodied, aromatic white w**eTAWSE PINOT NOIR...
10/09/2026

Pass the w**e, please 🍷

PAUL ZINCK PINOT GRIS (Alsace, France)
Medium to full-bodied, aromatic white w**e

TAWSE PINOT NOIR (Niagara Peninsula)
Light & lovely with red cherry & cedar notes

PAUL ZINCK RIESLING(Alsace, France)
Bone-dry, light to medium-bodied, and highly aromatic.

Available Sunday October 12th – Monday October 13th ALL DAY.
Visit sole.ca for reservations or to order takeout, or call us at 519-747-5623

📸

Gather around. Dinner’s ready!TRADITIONAL TURKEY DINNER Hand carved white and dark turkey, mashed potato, brioche stuffi...
10/07/2026

Gather around. Dinner’s ready!

TRADITIONAL TURKEY DINNER
Hand carved white and dark turkey, mashed potato, brioche stuffing, honey glazed root vegetables, natural gravy, cranberry compote

SWEET POTATO, WHITE BEAN + TUSCAN KALE SOUP
maple cream, paprika dust

BASQUE PUMPKIN CHEESECAKE
Gala compote, pumpkin seed granola, crème anglaise

Available Sunday October 11th – Monday October 12th after 4pm

Visit sole.ca for reservations, to pre-order Thanksgiving dinner, or call us at 519-747-5623.

📸

Aye, that’ll do nicely- kilts and sporrans not requiredSCOTTISH ORGANIC SALMONpumpkin seed crust, du puy lentils, brocco...
08/24/2026

Aye, that’ll do nicely- kilts and sporrans not required

SCOTTISH ORGANIC SALMON
pumpkin seed crust, du puy lentils, broccolini, citrus, red onion, beetroot hummus

A treat for your eyes, tastebuds and tummy.

📸

Sunday Terrace VibesWith something for everyone at the table📸 Andy Wright- Photographer & ArtistPEAR & BLUERosenborg blu...
08/09/2026

Sunday Terrace Vibes

With something for everyone at the table

📸 Andy Wright- Photographer & Artist

PEAR & BLUE
Rosenborg blue, fresh pear, hickory smoked bacon, mozzarella cream, arugula, walnuts, wildflower honey

Wrap up your long weekend in style with us on our award winning outdoor Terrace- as voted by YOU on OpenTableWe're open ...
08/03/2026

Wrap up your long weekend in style with us on our award winning outdoor Terrace- as voted by YOU on OpenTable

We're open regular hours
Cheers

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Some cravings deserve your full attention. TIGER SHRIMP MAFALDINESautéed tiger shrimp, ribbon noodles, roasted tomato cr...
07/24/2026

Some cravings deserve your full attention.

TIGER SHRIMP MAFALDINE
Sautéed tiger shrimp, ribbon noodles, roasted tomato cream sauce, garlic, peppers, and a splash of white w**e

Satisfy your craving this weekend, or any day.

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The San Lucas Malbec is full of juicy dark berry flavours, soft tannins, and just a hint of spice. It's rich, smooth, an...
07/21/2026

The San Lucas Malbec is full of juicy dark berry flavours, soft tannins, and just a hint of spice. It's rich, smooth, and made for lingering over dinner.

Crafted using sustainable vineyard practices in Argentina, every glass reflects a thoughtful approach to w**emaking that's as approachable as it is refined. We're a good match.

Join us and discover your new favourite pour.

A feast for your eyes and a delight for your palate.Our Pacific Black Cod is beautifully paired with roasted roots, silk...
07/11/2026

A feast for your eyes and a delight for your palate.

Our Pacific Black Cod is beautifully paired with roasted roots, silky parsnip purée, tender leeks, crunchy hazelnut dukkah, and a maple mustard glaze that brings it all together.

Summer dining at Solé means you can cool off inside, or linger a little longer on our legendary, award-winning terrace.

See you soon

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Address

83 Erb Street West
Waterloo, ON
N2L6C2

Opening Hours

Monday 11:30am - 11pm
Tuesday 11:30am - 11pm
Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 12am
Saturday 10:30am - 12am
Sunday 10:30am - 11pm

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