Fiamo Italian Kitchen

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Fiamo Italian Kitchen WE LOVE FOOD! www.fiamo.ca/blog
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New week, new lineup. Swipe to see the latest features, available until Oct 14th. Cin cin!Pizza Costa Bianca~Marinated s...
10/09/2026

New week, new lineup. Swipe to see the latest features, available until Oct 14th. Cin cin!

Pizza Costa Bianca~
Marinated shrimp and pickled fennel with roasted garlic and mozzarella on a besciamella base with chilies

Burrata~
Granny Smith apple and radicchio with toasted walnuts, extra virgin olive oil and Saba vinegar

Cavatappi Ragù Bianco~
A white ragù of veal, pork and beef slow braised in white w**e tossed in Cavatappi and finished with Grana Padano

Die Another Date ~
Stillhead blackberry gin, Campari and Aperol with date infused sweet vermouth served over a king cube

Da Silva Vinho Branco, 2022, Okanagan Valley, BC ~
Aromas of flowers are followed by bright citrus, peach and nectarine. Flavours of lime, lemon zest, cara cara orange, and stone fruits. Finish is dry and full bodied with a smooth mouth feel with subtle minerality and a touch of honey.

Some grapes are just better together! 🍇 Our first W**e Club of the season is coming up October 18th, and this month's th...
10/08/2026

Some grapes are just better together! 🍇 Our first W**e Club of the season is coming up October 18th, and this month's theme is Blending with October Colours: An Exploration of Grape BFFs.

Join us and for an evening of w**e, family-style food pairings, and plenty of fun. Limited seats remain for October 18th, so don't wait to snag yours!

🍷 Sunday, October 18th
🍷 $125 per person

Email Alyssa at [email protected] to reserve your spot!

It's never too early to start planning a good party. Holiday bookings are officially underway! Whether you're planning a...
10/07/2026

It's never too early to start planning a good party. Holiday bookings are officially underway! Whether you're planning an intimate dinner or a cocktail party for up to 40, we'd love to host you.

December dates are already filling up, so get in touch to secure yours!

For bookings and details contact us at [email protected] or 250-388-5824

Clock out. Come over. We’ll take it from here.Industry Happy Hour from 11:30pm to close, nightly. See you after work. ...
10/04/2026

Clock out. Come over. We’ll take it from here.

Industry Happy Hour from 11:30pm to close, nightly. See you after work.

On the feature menu this week, available until October 7th. Cin cin!Spaghetti Fuoco e Mare~Quadra Island clams and rapin...
10/02/2026

On the feature menu this week, available until October 7th. Cin cin!

Spaghetti Fuoco e Mare~
Quadra Island clams and rapini in white w**e sauce tossed in spaghetti finished with lemon Nduja butter and garlic pangrattato

Pizza Vesuvio~
Smoked prosciutto, kalamata olives and red onion with mozzarella on a vodka tomato sauce base

Burrata~
Pickled fennel, cherry tomatoes, toasted pistachios, fresh basil, extra virgin olive oil and aged balsamic vinegar

Trade Winds ~
Appleton Estate Jamaican Rum, brandy and Ginger of the Indies with vanilla simple syrup, lime juice and a dash of salt served up

Hillside Unoaked Pinot Gris, 2025, Okanagan Valley, BC ~
Flavours of Naramata orchard fruits, stone fruits, pears and a touch of citrus. The finish is clean, lively and juicy.

W**e Club is back for the 2026/27 season! 🍷Join us and for another season of great w**e, food, and plenty of fun along ...
10/01/2026

W**e Club is back for the 2026/27 season! 🍷

Join us and for another season of great w**e, food, and plenty of fun along the way.

Each evening includes w**e tastings with family-style food pairings, a welcome cocktail, and a shaft, all for $125 per person.

Our first W**e Club of the season kicks off October 18th, with dates running through June.

Spots are limited, so if you’d like to join us for one (or a few 👀), get in touch with Alyssa at [email protected] to get your name on the list and hear about upcoming W**e Club dates and themes.

Try to pick just one. We dare you. Swipe to see this week's feature dishes and drinks. Cin cin!Pizza Picante Dolce ~Capo...
09/26/2026

Try to pick just one. We dare you. Swipe to see this week's feature dishes and drinks. Cin cin!

Pizza Picante Dolce ~
Capocollo, pickled fennel, mozzarella and hot honey on a tomato base

Burrata ~
With maple roasted baby rainbow carrots, basil pesto, orange vinaigrette and toasted pistachios

Cavatappi al Brasato~
Slow red w**e braised Alberta beef brisket with roasted cremini mushrooms and shaved Grana Padano in Cavatappi pasta

Press & Pepper ~
Peppercorn infused gin, elderflower liqueur and lemon juice shaken with cucumber and served neat

Moon Curser Syrah, 2022, Okanagan Valley, BC ~
Flavours of raspberry jam and black plum are accented by bright red fruits like red currant and cranberry. It has a rounded acidity and a velvety texture. Subtle hints of toffee and white pepper with a long finish of vanilla and chocolate.

Five Negronis walked into a bar… 🍊The rest is up to you. Negroni Week continues through September 27th, so there’s still...
09/24/2026

Five Negronis walked into a bar… 🍊

The rest is up to you. Negroni Week continues through September 27th, so there’s still time to pick a favourite. Or three. Or five.

Plus, enjoy $12 Negronis + flights during Late Night Happy Hour. Cin cin!

Negroni Week has arrived, and we’ve got five different ways to celebrate, all for a good cause!From September 21st to 27...
09/21/2026

Negroni Week has arrived, and we’ve got five different ways to celebrate, all for a good cause!

From September 21st to 27th, enjoy your favourite full-size Negroni, or choose three and make it a flight. And because Negronis taste even better after dark, any Negroni or flight is on special during Late Night Happy Hour.

Swipe to see the full lineup. Cin cin to Negroni Week! 🥃

Only a few more days to try this week's features! Swipe to see what the kitchen and bar have created. Cin cin!Linguine C...
09/20/2026

Only a few more days to try this week's features! Swipe to see what the kitchen and bar have created. Cin cin!

Linguine Calabrese ~
Calabrese sausage, garlic and roasted red peppers tossed in tomato sauce topped with shaved Pecorino Romano

Burrata ~
Burrata with shaved fennel, orange, olives, chili vinaigrette, and toasted almonds

Pizza di Zucca ~
Roasted butternut squash and goat cheese puree with toasted hazelnuts, mozzarella, crispy sage and rosemary hot honey

Téa's Tears ~
Sheringham gin and Ancho Reyes chili liqueur with lemon juice, honey syrup and a dash of fire water bitters. Served over a queen cube

Viberti Giovanni Langhe Nebbiolo, 2021, Piedmont, IT ~
Aromas of ripe cherries, raspberries and plum with floral notes of fresh roses and violets. Underlying hints of warm spice, red licorice and sandalwood. Medium bodied and vibrant with juicy, crunchy, yet polite, tannins with a crisp, well balanced freshness.

Address

515 Yates Street
Victoria, BC
V8W1K7

Opening Hours

Monday 4pm - 1am
Tuesday 4pm - 1am
Wednesday 4pm - 1am
Thursday 4pm - 1am
Friday 4pm - 1am
Saturday 4pm - 1am
Sunday 4pm - 1am

Telephone

+12503885824

Website

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