10/09/2025
Iâm brewing a famous oolong tea called Tie Guan Yin (goddess of mercy). And I need to get out the door in a hurry. Brewing tea Grandpa style is my go-to when Iâm on the move.
Itâs simple â no strainer, no fuss. Just tea, hot water, and a good cup.
You want to use teas that open up into full leaves or clusters on a stem, like a nice Taiwanese oolong. Big leaves are perfect â they gently soak up the water, sink to the bottom, and you can just sip from the top. As you go, top it up with more hot water or a little more tea if you want a stronger flavour.
You will skip watching the beautiful leaves unfurling when youâre rushing around â unless youâre using a glass cup â but thatâs okay. You still get to enjoy a smooth, full-bodied tea that tastes far better than anything youâll find at a cafĂŠ. Here are some some great teas to brew Grandpa style:
â˘Tie Guan yin Oolong
â˘Jasmine Pearls Green tea
â˘RouGui Oolong
â˘Keemun Mao Feng Black tea
Any whole tea leaves either rolled ball style or wire like shape style works.
Do you have any questions? Please, just ask!