06/17/2026
A table full of authentic Henan flavors at Hao’s Tapas Kitchen. There’s an understated beauty in dishes made exactly the way they’re supposed to be.
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What we tried today:
🍜Braised Noodles: Savory pork, crisp bean sprouts, and celery tangled in perfectly steamed, chewy noodles.
🥩Lion’s Head in Casserole: A slow-simmered masterpiece that melts the moment it hits your tongue.
🥤Grape Lemon Tea: Sharp, refreshing, and beautifully vibrant. 🍋
💯Oh, and the best part? Warm, comforting Millet Porridge is on the house🆓. Self-serve, unlimited, and deeply nostalgic. 🥣
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