What are the opening hours?

Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm

Bar Gobo

it's a wine bar

the newest member to the Burdock & Co + Harvest Community Foods Family

06/13/2025

🦪 💥 🇵🇭
Oysters Motoyaki, but make it Ralph.

Creamy + super umami 👉 Baked F***y Bay Oysters with pepper leaf Laing. Laing is a vibrant Filipino dish traditionally made with taro leaves, coconut milk and Shrimp Paste. Here, chef switches out the taro leaves for the fragrant + delicious [also, underrated and under-utilized] pepper leaves. Dig into that half-shell and the rest is history!

🔊 Lend us your tastebuds + ears at your local 🙅

📓 For bookings, hit us up on bargobo.com or book your table directly on Tock. Otherwise, just stop by! 👋

06/05/2025

🔋 Power to PIL PIL 🙌

Rich + citrusy + super-moist olive oil–poached halibut on top of garlic-scented kale. The sauce though, is what makes it — Calamansi Pil Pil, a bright riff on the classic Spanish Pil Pil (traditionally made with salted cod, olive oil, and garlic), straight from the 🧠 of chef .

Preserved Meyer Lemon zest for garnish btw... ⚡️

🔊Lend us your tastebuds + ears at your local 🙅

📓 For bookings, hit us up on bargobo.com or book your table directly on Tock. Otherwise, just stop by! 👋

05/27/2025

🇵🇭 Praise be.

Roasted tender, and torched before it flies off the pass, this is chef Ralph's pork jowl with yu choy served with a decadent and super flavourful lemongrass + cacao soubise. Pure magic.

The soubise is supercharged with Filipino Tablea (a traditional hot chocolate tablet sourced from Apayao, Philippines — not too far from Ralph's hometown) gifted by Ralphs's dear friend Vince of Granville Island's .

👋
🍫

🔊See you back on Wednesday at your local 🙅

📓 For bookings, hit us up on bargobo.com or book your table directly on Tock. Otherwise, just stop by! 👋

05/18/2025

🫨 You MUST do the jiggle test.

Kind of like a lovechild of Japan's coffee jellies and Thailand's iced espresso + orange tonics. 🍊 Inspired by Chef Ralph's travels, this is his vanilla panna cotta with honey-poached kumquats. Buzzy, sweet and very, very wobbly. Also, how cute is that doily?! Come on now... 🥰

🔋

📓 For fun times , book on bargobo.com

05/16/2025

👋 This one says hello.

Chef Ralph makes this super-creamy charred green onion + oyster mushroom risotto with (1) lots of love, and, (2) *more Heidi cheese. Perfect for the weather, no? ☔️

🔊 Sound 🔛 tonight at your local 🙅

📓 For bookings, hit us up on bargobo.com or book your table directly on Tock. Otherwise, just stop by! 👋

05/13/2025

🥚 👉 🟡 ✖️ ✌️

Live your life, two runny yolks at a time.

*Vintage œuf mayo, but chef makes it Gobo. Filed under snacks ⇢ Ramen-marinated eggs with yuzu, sauced with zigzags of umeboshi [pickled plum] mayo. Indulgent, yes. Fun, of course. Delicious, also yes.

📓 For bookings, visit bargobo.com or hit us up on Tock.

05/09/2025

⚡️🦶 🍇

"Super-crushable" says Paul.

Let your senses wander barefoot with Naboso 'Zoré' — a wine that embodies carefree simplicity and wild elegance.

Hailing from Slovakia’s Little Carpathian region, this vibrant red blends Blaufränkisch and the rare André (a hybrid of Blau and St. Laurent) resulting in a light, juicy sip that’s as untamed as the landscape it hails from. Cascading notes of strawberries, raspberries, Spring blossoms and tangy red currants on the 👃

Naboso (meaning “barefoot” in Slovak) invites to tread lightly and savour freely. This is a playful, super-crushable wine overflowing with charm. Just perfect for us, really.

⁉️ Ask us more about our latest wines next time you pay us a visit at the !

🎧 For bookings, hit us up on BARGOBO.COM

05/05/2025

Crispy and chewy. Also, very bite-sized.

Inspired by the venerable Chinatown bakery sesame ball —those ones filled with red bean paste — which chef reimagines into a one-biter with chicken liver mousse. Fun texture, and each one comes supercharged with a tiny dollop of Philippine guava jam — sweet + floral.

🕺 Filed under *SNACKS*!

📓 For bookings, visit bargobo.com or hit us up on Tock.

04/26/2025

𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬. 𝐁𝐞𝐚𝐭𝐬. 𝐓𝐚𝐜𝐨𝐬.
👉 We're hosting 2 back-to-back events bringing the 🔥

🍹 🌮 🔥 𝐂𝐃𝐌𝐗 𝐓𝐑𝐈𝐏𝐋𝐄 𝐓𝐇𝐑𝐄𝐀𝐓 🔥 🌮 🍹
⏰ Wed • April 30 • 5 PM ’til Late

🍹 First up: The super-talented Kaitlyn Stewart (Canada’s first-ever World Class Bartender of the Year 🏆) will be serving up highball magic — think crisp, vibrant, and utterly crushable.

🎶 Vibes-wise; CDMX's DJ Love Language (Kevin Crooks) from El Café de Nadie ( #17 on ) will be on the decks, spinning sultry, soul-igniting grooves.

🌮 Lastly, Pujol alum Israel Alvarez Molina of Victoria's Maiiz Nixtamal Tortilleria will be blessing taste buds with his high-charged tacos 👉 Grasshopper, beef barbacoa and huitlacoche!

🐾 🌮 𝐇𝐀𝐈𝐑 𝐎𝐅 𝐓𝐇𝐄 𝐂𝐇𝐈𝐇𝐔𝐀𝐇𝐔𝐀 🌮 🐾
⏰ Thur • May 1 • 5 PM ’til Late

The official events may be over, but the party carries on. Israel Alvarez Molina of MAiiZ returns with another round of tacos. DJ Ana Rivera brings the Latin heat, playing Cumbia and more for one last spin before the dust settles!

Come on down this Wednesday & Thursday night! Let's blow both nights up and show CDMX how to party! 🇲🇽 ⚡️ 🇨🇦

✨ .denadie .nixtamal

04/25/2025

🪩 𝐁𝐄𝐋𝐋𝐎 𝐃𝐈𝐒𝐂𝐎 🪩

Bar Gobo ❌ Bar Bello

🍸 Presented by
⏰ 𝐌𝐨𝐧𝐝𝐚𝐲, 𝐀𝐩𝐫𝐢𝐥 𝟐𝟖𝐭𝐡 • 𝟓 𝐏𝐌 ’𝐭𝐢𝐥 𝐋𝐚𝐭𝐞

🙌 This Monday, we’re throwing down with Montreal’s for a glittering collision of cocktails and disco fever — vinyl and vermouth for a properly upbeat start to the week. ✨

🍸 Bar Bello’s *Arnaud Savard* will be igniting the night with delicious, high-voltage cocktails to groovy disco tunes by DJs Mr. Merlot, Ian Prentice, and Gray Paul — think mirror balls, velvet basslines and beats that’ll keep you spinning all night! 💃 🪩 🕺

🙏 Massive thanks to sponsors Perrier and Esquimalt Vermouths & Apéritifs for fueling the night.

⏰ 𝐌𝐨𝐧𝐝𝐚𝐲, 𝐀𝐩𝐫𝐢𝐥 𝟐𝟖𝐭𝐡 • 𝟓 𝐏𝐌 ’𝐭𝐢𝐥 𝐋𝐚𝐭𝐞
🕺 Limited rezos. Walk-ins welcome.
💃 Sip easy. Dance hard.

.barno
🙏

02/21/2025

Blue is the warmest colour.

Hailing from Cahors, France, Domaine la Calmette's *Trespotz* greets you with a burst of freshness + aromatic notes — Think juicy red berries, ripe cherries and blood orange with a hint of wild herbs. 🍒

A super drinkable Malbec that's lively and approachable, Trespotz boasts a silky texture & bright acidity balancing its fruity core. Subtle earthy undertones and a touch of spice add depth, making it both complex and easy to enjoy.

🐈‍⬛ Perfect for a casual evening here @

📓 For bookings, visit bargobo.com or hit us up on Tock.

🐈‍⬛ Open *WED-SUN* 5—11 PM for wining & dining.

02/05/2025

🔊 *Back to it TONIGHT.

🍇 We spin them *Right-Round* 🎶

Bottles du jour, sometimes — de la semaine. These are the special (yet evasive) ones we stock in limited quantities that come and go. You'll just have to pay us a visit and ask us what's pouring... Otherwise, we've got a lovely selection of heavy-hitters that pair amazingly with what's on offer... But more on those bottles later. ✌️

🍴*Dine-Out Vancouver continues until February 9th; Enjoy a 3-course menu for $60/person — Your choice of a starter, a main and a dessert.

📓 For bookings, visit bargobo.com or hit us up on Tock.

🐈‍⬛ Open *WED-SUN* 5—11 PM for wining & dining.

Address

237 Union Street
Vancouver, BC
V6A2B2

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+16044235400

Website

http://bargobo.com/

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