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Monday 11:30am - 12am Tuesday 11:30am - 12am

Brass Fish Tavern

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Canada
Vancouver, BC
Brass Fish Tavern

A modern tavern housing a stylish izakaya and mezzanine lounge inside of Vancouver’s iconic Marine Building on the corner of Burrard & Hastings.
(428)

06/08/2026

Featured on our GOAT menu for World Cup - Coxhina Croquettes 🇧🇷

These have quickly become a customer (& staff!) favourite. Crispy fried, with a chicken and herb cream cheese centre. Great for sharing, but we don’t blame you for keeping them all for yourself too 😌

06/01/2026

Our limited edition GOAT menu is here to fuel you through all your World Cup plans.

Coxhina Croquettes | Brazil 🏆 1958, 1962, 1970, 1994, 2002
crispy fried, grilled & braised chicken, fresh herb cream cheese

CurrywurstGermany | 🏆1954, 1974, 1990, 2014
bratwurst, curry ketchup, mayo, shoestring fries

Choripán Sandwich | Argentina 🏆 1978, 1986, 2022
chorizo, chimichurri, salsa criolla, baguette, shoestring fries

Yellowcard
jameson irish whiskey, five-alive cordial, mint, sparkling water

05/28/2026

Just two more weeks until kickoff ⚽️

We are thrilled to help welcome the world to Vancouver this summer while we celebrate the beautiful game. Join us for food and drink features, games on every tv and all the good energy.

Link in bio to book your table today!

04/27/2026

Stanley Cup playoffs are back! Join us for your chance to win tickets (flights + hotel!) to a 26/27 NHL opener of your choice 🍻🏒👀

The contest rules are simple - come in to Brass Fish, order a Budweiser, and then scan a QR code to enter the draw. Limit of one entry per person, per day. Good luck!

04/09/2026

New snack feature!

Ebi Mayo is an Izakaya classic, and maybe even a distant cousin of bang bang shrimp. Crispy, airy prawns tossed in sweet and tangy mayo sauce are a perfect pair for a cold pint. Great for sharing with friends, or enjoying solo 🤭🍤

03/12/2026

St. Paddy’s Day is coming up fast 🍀 Stop by and try our Spirits of Dublin Pop-Up Menu, available now through the 17th.

On the menu: the Spice Bag, our Dublin Smash Burger, and the Wicklow Orchard cocktail. Sláinte!

03/05/2026

St. Patrick’s Day countdown is on 🍀

From now until the 17th, come in to try exclusive food and drink items, plus the opportunity to win prizes.

May the luck of the Irish be with you 😉

02/17/2026

Fresh oysters now available, starting at $2/shuck during happy hour 😍

Served with cocktail sauce, mignonette, horseradish and lemon. Come in and try them from 3pm-close, Monday-Friday.

02/03/2026

Super Bowl Sunday is almost here 🏈🏆

Join us this Sunday, February 8th for Super Bowl LX between the Seattle Seahawks and New England Patriots! Try our exclusive Super Bowl menu with food and drink features, prizes, and sound on for the game.

Kick-off is at 3:30pm, click our link in bio to reserve!

01/28/2026

Dine Out Vancouver is in full swing 💃
We have three new dishes exclusive to our Dine Out menu:

Vitello Tonnato - shaved beef, caperberry, grana padano, crostini

Chicken Chasseur - cremini mushroom. pancetta, potato fondant, broccolini

Valrhona Chocolate Creme Caramel - caramelia chocolate, candied orange, chocolate pearls

Be sure to stop in and give them a taste before Dine Out ends on February 7th!

Address

385 Burrard Street
Vancouver, BC
V6C2G8

Opening Hours

Monday	11:30am - 12am
Tuesday	11:30am - 12am

Website

https://freehouse.co/brass-fish-tavern/

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