ARC Restaurant + Bar

06/12/2026

When brunch looks like this, the weekend is always off to a great start.

Join us for our award-winning Bottomless Brunch every weekend for an unlimited selection of Croque Madame, Dutch Baby, Lobster Mac & Cheese, Bone Marrow, and all the brunch favourites.

Ooey Gooey Skillet or Lobster Mac & Cheese? Let us know your pick in the comments below.

📷:

05/09/2026

BC Spot Prawns are taking centre stage at our Chef's Table.

On Thursday, May 28th, ARC welcomes "Led by a Love of Spot Prawns" Chef's dinner. This special edition is the start of a "Led by a Love" series that welcomes you into immersive dining experiences that celebrates the season's freshest ingredients at the Chef's Table.

With the season’s finest spot prawns returning to BC, we invite you to a thoughtfully curated five-course dinner by Executive Chef Harris Sakalis. An evening Led by the Season. Led by Creativity. Led By A Love.

Led by a Love of Spot Prawns Chef's Dinner
🦐 Thursday, May 28
🦐 6:00 PM - 8:00 PM
🦐 $119 per person plus taxes & gratuities

Dive into the full menu through the link in our bio.

04/24/2026

This Mother's Day, we're raising a glass to the ones who make everything happen.

Join us on Sunday, May 10 as our award winning Bottomless Brunch gets a special touch for Mom. Moms are welcomed with a complimentary Mom-osa and a special gift, then invited to settle in for a rotating selection of chef-curated tasting plates.

Secure your spot for a celebration dedicated to her in the link in our bio.

ARC’s signature Bottomless Brunch is getting the VIP (Very Important Parent) treatment - with a complimentary Momosa for every mom and tasting plates that keep on coming.

04/17/2026

The Rooftop Garden Dinner Series returns! 🍽️

An evening enjoyed on the rooftop, where long-table dining meets the beauty of Pacific Northwest cuisine.

Begin the night with a garden-to-glass cocktail and an interactive honeybee encounter. Then, settle into a multi-course Province-to-Plate dinner thoughtfully curated by Executive Chef Harris Sakalis. Each course showcases seasonal ingredients from local farms and our own rooftop harvest, paired with exceptional BC wines that reflect the region’s distinctive coastal terroir.

Winery Lineup:
🍷 June 25, 2026:
🍷 July 16, 2026:
🍷 July 30, 2026:
🍷 August 13, 2026: &

Limited seating available. Reservations now open in the link in the bio.

04/11/2026

Where coastal flavours and great company meet.

Join us at ARC Restaurant + Bar this weekend. Thinking about Bottomless Brunch with the family, Happy Hour with friends or a romantic dinner, we got you covered!

04/04/2026

A considered pause in the middle of your day.

Introducing ARC's new $39 Business Lunch menu, thoughtfully designed around seasonality, time, and quality in mind. Begin with our Chef's Daily Harvest Soup followed by a selection of Harvest Bowls highlighting the richness of seasonal, quality ingredients.

Choose from: Crispy Cauliflower, Hot Smoked Salmon, Harissa Roasted Chicken or Slow Roasted Lamb Shoulder. What is your Harvest Bowl pick?

Designed for the pace of the day, without compromising on quality.