ARC Restaurant + Bar

05/09/2026

BC Spot Prawns are taking centre stage at our Chef's Table.

On Thursday, May 28th, ARC welcomes "Led by a Love of Spot Prawns" Chef's dinner. This special edition is the start of a "Led by a Love" series that welcomes you into immersive dining experiences that celebrates the season's freshest ingredients at the Chef's Table.

With the season’s finest spot prawns returning to BC, we invite you to a thoughtfully curated five-course dinner by Executive Chef Harris Sakalis. An evening Led by the Season. Led by Creativity. Led By A Love.

Led by a Love of Spot Prawns Chef's Dinner
🦐 Thursday, May 28
🦐 6:00 PM - 8:00 PM
🦐 $119 per person plus taxes & gratuities

Dive into the full menu through the link in our bio.

04/24/2026

This Mother's Day, we're raising a glass to the ones who make everything happen.

Join us on Sunday, May 10 as our award winning Bottomless Brunch gets a special touch for Mom. Moms are welcomed with a complimentary Mom-osa and a special gift, then invited to settle in for a rotating selection of chef-curated tasting plates.

Secure your spot for a celebration dedicated to her in the link in our bio.

ARC’s signature Bottomless Brunch is getting the VIP (Very Important Parent) treatment - with a complimentary Momosa for every mom and tasting plates that keep on coming.

04/17/2026

The Rooftop Garden Dinner Series returns! 🍽️

An evening enjoyed on the rooftop, where long-table dining meets the beauty of Pacific Northwest cuisine.

Begin the night with a garden-to-glass cocktail and an interactive honeybee encounter. Then, settle into a multi-course Province-to-Plate dinner thoughtfully curated by Executive Chef Harris Sakalis. Each course showcases seasonal ingredients from local farms and our own rooftop harvest, paired with exceptional BC wines that reflect the region’s distinctive coastal terroir.

Winery Lineup:
🍷 June 25, 2026:
🍷 July 16, 2026:
🍷 July 30, 2026:
🍷 August 13, 2026: &

Limited seating available. Reservations now open in the link in the bio.

04/11/2026

Where coastal flavours and great company meet.

Join us at ARC Restaurant + Bar this weekend. Thinking about Bottomless Brunch with the family, Happy Hour with friends or a romantic dinner, we got you covered!

04/04/2026

A considered pause in the middle of your day.

Introducing ARC's new $39 Business Lunch menu, thoughtfully designed around seasonality, time, and quality in mind. Begin with our Chef's Daily Harvest Soup followed by a selection of Harvest Bowls highlighting the richness of seasonal, quality ingredients.

Choose from: Crispy Cauliflower, Hot Smoked Salmon, Harissa Roasted Chicken or Slow Roasted Lamb Shoulder. What is your Harvest Bowl pick?

Designed for the pace of the day, without compromising on quality.

03/26/2026

Buzzing with flavour! 🐝✨

Crafted with our Waterfront Gin, this Wayward Distillery’s honey-based gin is made with fermented honey right from our rooftop apiary. Home to over a quarter of a million honeybees during the summer months, we are proud to feature this exclusive spirit in our cocktails, in partnership with Wayward Distillery.

Sip, savor, and taste the sweet side of the waterfront. Reserve your seat in the link in our bio to experience our Waterfront + Tonic cocktail today.

03/18/2026

Easter plans just got egg-stra delicious.

Spring is almost in full bloom, and so is our most indulgent brunch. Join us on Sunday, April 5 for a festive feast. From savoury bites like crab quiche and perfectly roasted porchetta to warm hot cross buns, it’s a table filled (and refilled) with everything you love about brunch.

And because no Easter celebration is complete without a little sweetness, each table receives a giant chocolate Easter Egg from Daniel Chocolates filled with treats to crack open and share.

🐰 Special Appearance from the Easter Bunny
🐣 Sunday, April 5 | seatings from 11:30 AM – 2:30 PM
✨ $105 per person | $53 per child 6-12

Hop to it! Learn more and reserve now in the link in our bio.

02/27/2026

Meet us for Sip + Shuck. 🥂 🦪

Daily from 3:30pm - 6:00pm, Sip + Shuck features a rotating selection of sustainably sourced West Coast oysters for $1.50 each. Pair them with a glass of bubbles or one of our signature cocktails, and discover why happy hour has never tasted this fresh.

Consider this your sign for some daily dose of brine.

02/14/2026

A long weekend calls for time spent with family and Bottomless Brunch!

Gather around the table and savour the long weekend with unlimited brunch favourites and the best company. From Lobster Mac & Cheese and Croque Madame to Buttermilk Pancakes, or our famous 6" Bone Marrow, each dish is crafted to delight every palate.

Join us at ARC for Bottomless Brunch on Saturday's and Sunday's: https://bit.ly/arc-bottomless-brunch

01/29/2026

This Valentine's Day, ARC invites you to a romantic evening of West Coast cuisine, live music, and timeless romance.

Indulge in a thoughtfully curated four-course menu that begins with a Dungeness Crab Tart, followed by your choice of starters: Smoked Ahi Tuna Tartare, Prawn Orzotto, or Endive & Gem Salad.

Entrées showcase the season’s finest with Prime Roast Beef Tenderloin and Cashew-Crusted Sablefish, alongside a fresh Hipsi Napa Cabbage feature.

End on a sweet note with an indulgent chocolate dessert crafted by Executive Chef Harris.

Reservations are highly recommended. Visit this link to view more: https://bit.ly/arc-valentines-day