H Tasting Lounge

H Tasting Lounge H Tasting Lounge, located in The Westin Bayshore, Vancouver, is your vessel to the Pacific Northwest and beyond.
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There’s always more to discover in the Hundred Acre Wood. 🍯The warmth and imagination of A.A. Milne’s The House at Pooh ...
09/05/2026

There’s always more to discover in the Hundred Acre Wood. 🍯

The warmth and imagination of A.A. Milne’s The House at Pooh Corner find their way to the table through familiar touches from the Hundred Acre Wood. A little honey for Pooh, a hint of Tigger’s playful spirit, blueberry Earl Grey scones, honey-smoked Pacific salmon, delicate sweets, and a curated selection of teas all become part of the story.

Settle in, take your time, and rediscover a beloved world through flavours, thoughtful details, and a touch of nostalgia.

Reserve your table: http://west.tn/6183BG6Dsc

One last summer hurrah, poured for two.Make the most of the final days of Bayshore 65 Happy Hour with our Tiki Punch, a ...
09/03/2026

One last summer hurrah, poured for two.

Make the most of the final days of Bayshore 65 Happy Hour with our Tiki Punch, a rotating tropical creation designed for two and made for afternoons by the waterfront.

Settle in, share a bowl, and savour one more taste of summer before the season slips away.

Available daily from 3–5pm until October 4.

Reserve your table: http://west.tn/6180BG6D1K

Where sweet meets savoury in all the right ways. Agrodolce peaches and creamy burrata take centre stage in our Peach Pan...
09/01/2026

Where sweet meets savoury in all the right ways.

Agrodolce peaches and creamy burrata take centre stage in our Peach Panzanella Burrata, complemented by baby gem tomatoes, burnt rosemary Bayshore honey, basil, sumac, Lorenzo No.3 olive oil, and crisp focaccia.

A beautiful balance of flavour and texture, made for savouring while the season lasts.

Reserve your table: http://west.tn/6183B17XVt

Sicilian inspiration, served by the Pacific.Our Pacific Crudo alla Siciliana showcases BC tuna, salmon, and scallop alon...
08/28/2026

Sicilian inspiration, served by the Pacific.

Our Pacific Crudo alla Siciliana showcases BC tuna, salmon, and scallop alongside burnt citrus, green olive oil, capers, shallots, and pistachio. Delicate seafood and Mediterranean-inspired flavours come together in a refreshing, refined dish that celebrates the best of both coasts.

Reserve your table through the link: http://west.tn/6189B1LoUf

A celebration of coastal elegance, inspired flavours, and unforgettable experiences. We’re honoured to share that H Tast...
08/27/2026

A celebration of coastal elegance, inspired flavours, and unforgettable experiences.

We’re honoured to share that H Tasting Lounge has once again been nominated for the World Luxury Awards, this year in three categories: Best Luxury Bar in a Restaurant, Luxury Hotel Restaurant, and Luxury Innovative Restaurant.

From thoughtfully crafted cocktails to globally inspired cuisine and memorable moments by the waterfront, every experience is created with our guests at heart.

We’d be grateful for your support. Cast your vote through the link http://west.tn/6185B1xiqz and help us celebrate another year of modern coastal dining.

A beautiful afternoon in the field. This year’s brought us to for an afternoon celebrating the people, ingredients, a...
08/25/2026

A beautiful afternoon in the field.

This year’s brought us to for an afternoon celebrating the people, ingredients, and connections that make our local food community so special.

Chef Andrii Olsheskyi .andrii and chef Steve Rutherford served our Mussel Toast, featuring escabeche Salt Spring Island mussels, crispy shallots, and garlic butter baguette, alongside an incredible lineup of local chefs, farmers, and producers.

Thank you to everyone who stopped by, shared a bite, and spent part of the afternoon with us.

Missed this year’s Feast of Fields? Stay connected and subscribe to our newsletter to be the first to hear about upcoming events, experiences, and exclusive offerings.

A little more bounce has arrived in the Hundred Acre Wood.Our House at Pooh Corner Afternoon Tea brings the whimsy of A....
08/22/2026

A little more bounce has arrived in the Hundred Acre Wood.

Our House at Pooh Corner Afternoon Tea brings the whimsy of A.A. Milne’s beloved stories to the table, with playful sweet and savoury creations inspired by familiar friends from the Hundred Acre Wood.

Among them our signature Tigger’s Tail pairs chocolate-dipped seabuckthorn marshmallow with honey puffed rice, a playful nod to everyone’s favourite bouncing friend and his unmistakable spirit.

Settle in over a pot of tea and rediscover a world of friendship, imagination, and a little everyday whimsy.

Join us in the Hundred Acre Wood and reserve your table : http://west.tn/6187B1gUmT

08/20/2026

Where espresso meets its most indulgent side.

Our Espresso in the Forest layers espresso mascarpone mousse with a crisp chocolate glaze, Grand Marnier espresso espuma, cocoa nib tuile, and chocolate soil. Ceremonial matcha kataifi brings a delicate crunch, while fresh blackberries add a bright contrast to every indulgent bite.

Decadent, textural, and full of unexpected detail, this is one worth saving room for.

Join us today and reserve your spot: http://west.tn/6183B1eKr1

Just a few days until Feast of Fields.Join us at UBC Farm on August 23, where Chef Andrii Olsheskyi will be serving Muss...
08/20/2026

Just a few days until Feast of Fields.

Join us at UBC Farm on August 23, where Chef Andrii Olsheskyi will be serving Mussel Toast made with escabeche Salt Spring Island mussels, crispy shallots, and garlic butter baguette.

Enjoy an afternoon of local food, craft beverages, and connections with the farmers, chefs, and producers who make our region’s food scene so special.

Tickets are still available through the link: http://west.tn/6185B1gopb

08/17/2026

A new way to experience patio season.

Our patio now features a pergola, bringing added shade and comfort to every afternoon and evening spent by the water.

Pair the view with seasonal dishes, handcrafted cocktails, and a little extra time to linger.

Reserve your table: http://west.tn/6189B1bPlH.

Address

1601 Bayshore Drive
Vancouver, BC
V6G2V4

Opening Hours

Monday 11:30am - 11:30pm
Tuesday 11:30am - 11:30pm
Wednesday 11:30am - 11:30pm
Thursday 11:30am - 11:30pm
Friday 11:30am - 11:30pm
Saturday 11:30am - 11:30pm
Sunday 11:30am - 11:30pm

Telephone

+16046916962

Website

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