Cardero's in Coal Harbour

06/09/2026

The Mariah Carey of the Philippines, Jose Mari Chan, spreading cheer at Cardero’s, one Christmas carol at a time. Thank you for visiting us!

05/23/2026

Cracking into fresh Dungeness crab with a waterfront view!

05/10/2026

Celebrating moms today and every day, wishing you a beautiful Mother’s Day filled with love and great meals ✨

05/01/2026

Golden hour hits different on the patio, see you this weekend!

04/14/2026

The Happy Hour bell rings out from 3 to 5 p.m. Monday to Friday in the pub, where guests can enjoy a variety of drink features like 6oz glasses of house red or white wine for $7, local craft beer for $6 a sleeve, classic cocktails for $10 apiece, and a menu of small and share plates that includes Classic Fries ($5), Parmesan Truffle Fries ($7), Margherita ($18) or Bee Sting ($20) Pizzas as well as daily feature Pizzas for $20 each.

Live music featuring local musicians also takes centre stage with performances nightly from 8 to 11 p.m. as well as Fridays from 3:30 to 6:30 p.m. and Saturdays and Sundays from 3 to 6 p.m. and 8:30 p.m. onwards.

04/08/2026

OOO Oysters is back and just in time for one of the season’s most iconic pairings. Think crisp, refreshing Oyster Bay Marlborough Sauvignon Blanc alongside fresh oysters, with two perfect ways to indulge: a 6oz glass with three oysters ($17), or a bottle paired with a dozen oysters ($65).

Available April 1–30 🦪

03/31/2026

Halibut season has arrived! We kicked things off with this morning, and the first of our fresh halibut features are just getting started - come by next week to see what’s on the menu!

03/29/2026

Sunday treat 😋🥩

03/24/2026

Happy Hour is officially back 3-5pm and yes, these fries are just as good as you remember!

03/18/2026

Season to Taste: Chef Jason Kleinfeld of Cardero’s via Vancouver Guardian:

Executive Chef Jason Kleinfeld highlights BC seafood and wood-fired cooking at Cardero’s.