KIN RESTO BAR

01/16/2012

The Vancouver Sun wrote about us! Our first newspaper review! Thank you Mia Stainsby for trying our food. Most importantly, a big thank you to all the Kinsters who have supported us and continue loving the food! There will be more to come!

BY Mia Stainsby Vancouver Sun Before Toby Tseung opened Kin Resto and Bar, it was Chau Kitchen And Bar, a modern Vietnamese restaurant I liked. It was the first modern Vietnamese restaurant in the city.

12/14/2011

Its not too late to book your christmas parties! Preset menu available from $20/$25/$30.

09/24/2011

How can you, our fans, miss this super good deal? $10 for $20 to spend on Kin Resto + Bar's food & drink!

After a foodie-licious trip to Vietnam, you're certain that no vendor in Vancouver could ever come close to duplicating the fresh and zesty flavors of Saigon's street food. Dare to compare with today's slurp-worthy de...

09/01/2011

Our website is officially launched! Need lunch and dinner idea? VIew our menus!

Innovation and tradition define the food at KIN resto + bar, where authentic Asian flavors are uplifted with a modern flair. We incorporate flavors primarily from Vietnam and Taiwan: from the renowned freshness of Vietnamese cuisine through to the use of herbs, to the innovative use of spices and sauces...

07/07/2011

Toby Tseung, owner & executive chef of KIN RESTO BAR on Vancouver Courier's Fred UnLEEshed

Making waves: The sun came out and the winds cooperated at the National Bank Easter Seals Waves Regatta

07/03/2011

07/03/2011

Thanks to all of you who went to our Grand Opening..

06/30/2011

KIN Resto Bar, 是由一位年輕, 不斷創新的廚師，Toby Tseung 經營的。意味著年輕化的飲食潮流。他將越南輕食與傳統亞洲菜色結合, 希望把舒適的環境加上盡心研究過的菜色帶到每一位個客人面前。他對美食的要求和堅持是為著要配合不同客人的口味。

06/30/2011