Latab food

04/17/2024

https://cdn.fbsbx.com/v/t59.2708-21/438404588_804115584920677_5673374891895393881_n.pdf/first-eat-play-retreat.pdf?_nc_cat=108&ccb=1-7&_nc_sid=2b0e22&_nc_ohc=mbkCvfTbZdcAb7uqJPV&_nc_ht=cdn.fbsbx.com&oh=03_Q7cD1QHBaY8rXcKkGdtu1ytX6P40qJNSrmEP1bUPZYuMh9PMxw&oe=6621056B&dl=1

12/30/2016

come hang with us on NYE. nothing fancy. bubbles, good wine, good food, ok people

12/28/2016

come hang with us on NYE. nothing fancy. bubbles, good wine, good food, ok people

12/08/2016

New wines on the list tonight. A couple of faves!

11/26/2016

A few of our new natural wines that have just graced the list.

So excited to have the Little Farm Pied De Cuve Chardonnay and Cabernet Franc as well as Andrea Calek's Babiole. Natural wine all the time!

11/24/2016

Book your winter celebration now. great rates. excellent food + drink. good times. latab.ca. [email protected]. 604-428-7004

10/30/2016

The debate on natural wine making continues...

Natural wine's icons weigh in on now-popular techniques in winemaking.

10/28/2016

Great article on natural wines. Thanks for sharing Jesse!

RAW WINE is a two-day celebration of some of the best wine talent in the world. Featuring over 100 growers, RAW WINE is one of the most exciting collections of fine, natural, organic and biodynamic wine artisans ever to come together in New York. Their wines are pure, kind to the planet, very possib...

10/26/2016

happy hour 5-7 | amazing wines | farm fresh + wild ingredients book now : latab.ca | 604.428.7004

10/23/2016

Cool article about whole cluster fermentation. Check it.

Andrew Jefford explains why growing numbers of 'avant-garde' winemakers are liining up with old timers to embrace whole bunch fermentation...

10/21/2016

Join us this weekend for Chef Kris Barnholden's stunning menu and our selection of natural wines.

come taste some wild foods direct from the forest.
book now at latab.ca or 604-428-7004
limited tables available for the weekend

10/21/2016

come taste some wild foods direct from the forest.
book now at latab.ca or 604-428-7004
limited tables available for the weekend