Archer Dining

Archer Dining Archer takes you on a journey through the coasts and waters of the Pacific Northwest.

After two and a half incredible years on Alberni Street and the honour of being recognized twice by the Michelin Guide w...
05/29/2025

After two and a half incredible years on Alberni Street and the honour of being recognized twice by the Michelin Guide we are heartbroken to share that Archer has closed its doors.

While this chapter has come to an end, we see it not as a goodbye, but as a pause as we thoughtfully consider what’s next. We are deeply grateful to our team, our guests, and the Vancouver community for embracing Archer and helping us create something truly special.

Thank you to everyone who dined with us, supported us, and believed in our vision.

With heartfelt appreciation,
The Archer Team

Come join us for handcrafted cocktails. Now featuring exciting new creations on the menu. DINNER SERVICE 5PM
05/22/2025

Come join us for handcrafted cocktails. Now featuring exciting new creations on the menu.

DINNER SERVICE 5PM

Mother’s Day Brunch — this weekend only.Join us Saturday & Sunday for a brunch designed to celebrate the ones who raised...
05/08/2025

Mother’s Day Brunch — this weekend only.
Join us Saturday & Sunday for a brunch designed to celebrate the ones who raised us right—with style, strength, and a sweet tooth.

Our Mother’s Day Brunch Special includes:

• A welcome drink to toast Mom
• Your choice of Benedict — including our limited-time Dungeness Crab Benedict
• A trio of handcrafted desserts: raspberry pistachio tart, chocolate choux, and matcha terrine

$45 with reservations recommended.
Walk-ins welcome while space allows.

We’re also shaking up something just for the occasion — introducing our Fig-a-Licious, the cocktail Mom didn’t know she needed.

Seats are limited, book now and make this weekend one to remember. ❤️

We’re making Easter weekend even better this year—with an extra day of brunch and a little surprise for all ages.Join us...
04/17/2025

We’re making Easter weekend even better this year—with an extra day of brunch and a little surprise for all ages.

Join us Friday through Sunday for an extended brunch experience, perfect for a relaxed catch-up with friends or a festive meal with the whole family.

To make it even more memorable, we’re introducing our first-ever Rubber Duck Hunt! We’ve tucked these charming little ducks throughout the space—some easy to spot, others a bit more elusive. Whether you’re young or just young at heart, there’s fun to be had (and maybe even a sweet little prize if you find one).

Come for the brunch, stay for the laughs, and create a new Easter tradition with us.

Reservations recommended—we can’t wait to welcome you.

An evening worth lingering over ❤️Experience a refined three-course dinner here at Archer, where modern West Coast cuisi...
04/13/2025

An evening worth lingering over ❤️

Experience a refined three-course dinner here at Archer, where modern West Coast cuisine meets quiet elegance in the heart of Downtown Vancouver.

Thoughtfully curated and Michelin Guide–recommended, our prix fixe menu ($69) is available daily from 5–6 PM—ideal for early evenings, pre-theatre plans, or simply slowing down with intention.

A few featured items:

✨ Hamachi Crudo kissed with sweet onion ponzu
✨ Truffle Cavatelli layered in earthy depth
✨ White Chocolate Matcha Terrine to end on a delicate note

Each dish highlights the beauty of local, seasonal ingredients—crafted to leave a lasting impression.

Reservations recommended.

Our Salted Dulce de Leche French Toast is everything you want in a brunch dessert—fluffy toast, rich salted dulce de lec...
03/23/2025

Our Salted Dulce de Leche French Toast is everything you want in a brunch dessert—fluffy toast, rich salted dulce de leche, and a pop of tangy lemon curd. Topped with creamy vanilla ice cream, crunchy feuillentine, fresh berries, and just the right amount of dark chocolate.

A little crunchy, a little melty, and completely delicious!!

A refuned addition to our spring menu: Dry-Aged Duck Breast—where rich flavors and delicate textures come together in pe...
03/18/2025

A refuned addition to our spring menu: Dry-Aged Duck Breast—where rich flavors and delicate textures come together in perfect harmony.

Each slice of our expertly dry-aged duck breast boasts a deep, concentrated flavor with a beautifully crisped skin. It rests atop a bed of beluga lentils, offering a tender yet slightly firm bite, soaking up every nuance of the dish. Pickled pearl onions bring a touch of brightness and acidity, balancing the richness, while a velvety truffle cream sauce ties everything together with its earthy depth and luxurious finish.

A dish crafted for those who appreciate layers of flavor —now available on our spring menu.

Now on our Spring Menu: Atlantic Salmon—a balance of technique and flavor.A delicate salmon and cabbage roulade takes ce...
03/14/2025

Now on our Spring Menu: Atlantic Salmon—a balance of technique and flavor.

A delicate salmon and cabbage roulade takes center stage, paired with tender celtuce and asparagus for a touch of freshness. The dish is brought together with a warm hojicha-infused dashi and a drizzle of kombu oil, layering umami in every bite.

Refined yet deeply satisfying—available now until the season ends!

We’re excited to share that our Dine Out Vancouver menu has been extended until February 16th! (Please note: it won’t be...
02/10/2025

We’re excited to share that our Dine Out Vancouver menu has been extended until February 16th! (Please note: it won’t be available on February 14th as we’ll be featuring our Valentine’s Day menu.)

That means even more chances for you to enjoy our popular dishes—don’t miss out! ✨

Brunch, Refined. Elevate your weekend at our Michelin-recommended restaurant, where classic brunch favorites meet modern...
02/08/2025

Brunch, Refined.

Elevate your weekend at our Michelin-recommended restaurant, where classic brunch favorites meet modern sophistication. Whether you’re craving something savory, sweet, or hearty, our menu is designed to impress.

Smoked Salmon Benny
Free-range poached eggs, silky smoked salmon, spring greens, and velvety hollandaise, served with crispy roasted baby potatoes.

Salted Dulce de Leche French Toast
Lemon curd, salted dulce de leche, vanilla ice cream, fresh berries, and dark chocolate—brunch, but make it decadent.

Archer Steak Sandwich
A perfectly seared 7oz New York steak on garlic cheese toast, paired with crispy house-cut fries.

Farmer’s Breakfast
A modern take on a classic: two eggs any style, house-cured bacon, farmer’s sausage, and roasted baby potatoes.

Join us for a brunch experience that’s anything but ordinary. Reservations are highly recommended.

Address

1152 Alberni Street
Vancouver, BC
V6E1A5

Opening Hours

Monday 3pm - 11pm
Tuesday 3pm - 11pm
Wednesday 3pm - 11pm
Thursday 3pm - 11pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 10am - 11pm

Telephone

+17787376218

Website

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