Is That French

Is That French Neighborhood wine & raw bar focusing on natural wines & serving seasonal shared plates.

We have 4 turbo sexy orange wines by the glass this weekend 🍊 À bientît les chouchoux 🧡
03/19/2026

We have 4 turbo sexy orange wines by the glass this weekend 🍊 À bientît les chouchoux 🧡

Limited Dish Offer!Tripes Basque Style — Callos a la VizcaínaAn ode to my love for the Basque region.Slow-braised tripes...
02/12/2026

Limited Dish Offer!

Tripes Basque Style — Callos a la Vizcaína
An ode to my love for the Basque region.

Slow-braised tripes with chorizo, jamĂłn, Espelette pepper, red chili đŸŒ¶ïž, sherry, and rich pork stock.

Topped with a sexy amount of shredded Ossau-Iraty and served with sourdough to soak up every drop of sauce.

Come travel with us for a moment.

Limited Dish Offer!Tripes Basque Style — Callos a la VizcaínaAn ode to my love for the Basque region.Slow-braised tripes...
02/12/2026

Limited Dish Offer!

Tripes Basque Style — Callos a la Vizcaína
An ode to my love for the Basque region.
Slow-braised tripes with chorizo, jamĂłn, Espelette pepper, red chili đŸŒ¶ïž, sherry, and rich pork stock.

Topped with a sexy amount of shredded Ossau-Iraty and served with sourdough to soak up every drop of sauce.

Come travel with us for a moment.

If you haven’t tried the canelĂ©s from La Bise Bakery yet, do yourself a favour and get to Granville Island immediately. ...
01/31/2026

If you haven’t tried the canelĂ©s from La Bise Bakery yet, do yourself a favour and get to Granville Island immediately. Best in the city. No debate.

We’re using their comtĂ© canelĂ© as the base for a new dish:
triple crĂšme brie emulsion, ham XO, and shaved bottarga.

Basically a turbo ham & cheese

but elegant enough to order on a date.

🚀 New dish alert les chouchoux! Maghrebi inspired lamb tartare with merguez emulsion served on a MontrĂ©al style bagel br...
01/16/2026

🚀 New dish alert les chouchoux! Maghrebi inspired lamb tartare with merguez emulsion served on a MontrĂ©al style bagel brushed with dukkah brown butter. It's a bit spicy and 💯 sexy

We don’t usually open for New Year’s Eve — but this year, we’re leaning into it.There are still a few tables left, and w...
12/20/2025

We don’t usually open for New Year’s Eve — but this year, we’re leaning into it.

There are still a few tables left, and we’re keeping things fun, indulgent, and very Is That French.

đŸ„‚ New Year’s Eve offerings

$2 oysters

$10 caviar bumps

$90 · 30g Oscetra caviar service

$15 bone marrow & sherry luge

$30 sparkling/champagne wine flights

Our regular menu will also be available.

This isn’t a countdown, champagne-at-midnight situation — we’ll be closing at 11pm. Think of it as the perfect place to fuel up, indulge a little, and have a few cheeky drinks before heading off to wherever the night takes you.

đŸŽ¶ Live music from 6pm–9pm

Come early, eat well, drink something special, and start the night right.

From couch snack to full send.The other night I was high on the couch eating mini Ritz cracker sandwiches and thought — ...
08/29/2025

From couch snack to full send.

The other night I was high on the couch eating mini Ritz cracker sandwiches and thought — excuse my French —
“This would be insane with caviar.”

So here we are.

Mini Ritz crackers, filled with a whipped blend of triple crÚme brie, Comté, and crÚme fraßche,
topped with egg yolk gel, chive, and oscietra caviar.

It’s not on the menu. It’s not serious.
It’s just stupid good.

Here ‘til the craving’s gone. Come get it.

Sweet Corn & Truffle RisottoCorn and truffle are one of those rare pairings where both partners elevate each other — swe...
08/26/2025

Sweet Corn & Truffle Risotto
Corn and truffle are one of those rare pairings where both partners elevate each other — sweet and earthy, textural and seductive. This risotto folds together preserved truffle and freshly shaved slices, layered with a whisper of miso and a drizzle of lobster oil for pure luxury in a bowl. Best enjoyed with a glass of Space Monkey — an Alsatian blend of Pinot Blanc and Auxerrois that brings freshness, lift, and just the right amount of indulgence.

Green figs on brioche, layered with preserved fig and fig leaf. Manchego adds a dry, nutty edge, Ibérico pork belly a ge...
08/18/2025

Green figs on brioche, layered with preserved fig and fig leaf. Manchego adds a dry, nutty edge, Ibérico pork belly a gentle richness.
A small harmony of fruit, salt, and earth. A ce soir les chouchoux!

It may be grey outside, but it’s all summer on the plate tonight. Heirloom tomatoes at their peak, paired with smoked bu...
08/15/2025

It may be grey outside, but it’s all summer on the plate tonight. Heirloom tomatoes at their peak, paired with smoked burrata and fresh shiso.

Big bottle energy, Beaujolais style.Magnums of Clos de la Roilette by the glass this weekend – it’s pouring pure sexy ri...
08/08/2025

Big bottle energy, Beaujolais style.
Magnums of Clos de la Roilette by the glass this weekend – it’s pouring pure sexy right now.

Address

Vancouver, BC
V6B1A7

Opening Hours

Monday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 12am

Telephone

+16044990680

Website

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