18/03/2026
Building our new Spring / Summer cocktail menu 🌿🍸
VERDITA — Mezcal, Cointreau, fresh lime, jalapeño-agave syrup, and house-made verdita crafted with fresh pineapple, mint, cilantro, jalapeño, cucumber, and lime.
Fresh ingredients, new flavour combinations, seasonal inspiration, and a lot of testing behind the scenes — every cocktail starts with an idea and goes through many details before it reaches the glass.
This season we are focusing on bright, refreshing profiles, elegant presentation, and a few new surprises we cannot wait to share.
A little look behind the process of creating what’s coming next for Spring / Summer.