Ceniza

Ceniza Food kissed by fire 🔥 crafted cocktails 🍸 dimmed lights, perfect nights at CENIZA
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06/03/2026

A cocktail, a good meal, and a break from your problems , that’s what Ceniza is for.

05/30/2026

The only man you really need is at Ceniza

A new piece has found its home at Ceniza.We’re honored to showcase the work of , a talented Mexican artist who created ...
05/29/2026

A new piece has found its home at Ceniza.

We’re honored to showcase the work of , a talented Mexican artist who created some custom paintings just for us.

Very soon it will be at Ceniza so stay tuned.

05/27/2026

Every night can be girls’ night at Ceniza. Good food, cocktails, and good company.

Don’t miss our 4 course dinner special every Wednesday from open to close — $65 per person.

05/16/2026

Come for the fire. Stay for the atmosphere.

05/07/2026

Now serving brunch at Ceniza.
Fresh ingredients, fire-cooked dishes, seasonal flavors, and a menu built for slow mornings and long conversations.
From bright, vibrant plates to smoky brunch classics, every dish is made to be shared, savored, and come back for.

Cinco de Mayo, the Ceniza way.Fire on the plate. Smoke in the glass.Flavors that linger a little longer than they should...
05/04/2026

Cinco de Mayo, the Ceniza way.

Fire on the plate. Smoke in the glass.
Flavors that linger a little longer than they should.

Fish tacos & Margaritas

A celebration of where we come from—done our way.

May 5th only:
$10 Margaritas
$5 Beer
$15 Fish Taco Dinner

Come for the taste… stay for the afterglow.
đź“Ť 942 Queen St West

Patio season is just around the corner… Patio ready, don’t worry if it’s a little chilly out we turn on the fire pits!! ...
05/01/2026

Patio season is just around the corner… Patio ready, don’t worry if it’s a little chilly out we turn on the fire pits!! Like always we turn the fire 🔥 on!!!

The fire is getting noticed.See what Taste Toronto had to say about Ceniza — or better yet, come experience it yourself....
04/30/2026

The fire is getting noticed.
See what Taste Toronto had to say about Ceniza — or better yet, come experience it yourself. Full article in our bio.

04/21/2026

Meet your new obsession: The Kiwi Absinthe Sour 🍸✨

A bold mix of gin, absinthe, fresh kiwi, lime, and silky egg white — shaken to perfection for that dreamy foam and vibrant kick.

Sweet, tart, herbal, and just a little mysterious… exactly how a night at Ceniza should begin. 🌿🔥

📍 Ceniza — Toronto

04/20/2026

Brunch… but not as you know it.

We’re opening the doors a little earlier
and slowing things down… the Ceniza way.

Golden eggs, warm pastries, something sweet,
something a little indulgent, and of course, something amazing drink.

Starting this weekend
Saturday & Sunday
12PM — 3PM

Not your usual brunch plan.
This one lingers.

Reserve your table at CENIZA

Martinis taste better on Saturdays. DJ on deck, special martini prices, and the perfect excuse to celebrate.
04/14/2026

Martinis taste better on Saturdays.
DJ on deck, special martini prices, and the perfect excuse to celebrate.

Wednesdays, slowed down.An evening designed for two, a curated four-course experience shaped by fire,where every detail ...
04/08/2026

Wednesdays, slowed down.

An evening designed for two, a curated four-course experience shaped by fire,
where every detail is already taken care of.

Food kissed by flame.
A table set in the glow.
A bottle of wine to linger a little longer.

$65 per person
Add a bottle of wine for $45

The afterglow begins at ceniza
Reserve your table!

April tastes better at Ceniza.
04/05/2026

April tastes better at Ceniza.

03/30/2026

ceniza.ca
Slow-cooked, fire-kissed, and worth every bite. Our Short Rib is the kind of dish you don’t just eat…you experience.
Reserve your table and taste it for yourself.

03/20/2026

Looking for bartenders!! We will be participating at Toronto Food and Drink fest, we are looking for two energetic & professional bartenders that want to work and have a great experience at this amazing festival. April 17-18-19
DM or email for details [email protected]
Thanks

Meet the team behind Ceniza.Where every detail, every flame, and every plate starts with them.
03/18/2026

Meet the team behind Ceniza.
Where every detail, every flame, and every plate starts with them.

The kind of night that lingers.
03/14/2026

The kind of night that lingers.

A bloom of color in the glass.Come see it, taste it, enjoy it only at Ceniza
03/12/2026

A bloom of color in the glass.
Come see it, taste it, enjoy it only at Ceniza

03/12/2026

Looking for bartenders - Toronto food and drink show - April 17,18,19
DM or email [email protected] for more info

The Ritual of AbsintheMore than a drink, absinthe is a ritual.The traditional preparation dates back to 19th-century Fra...
03/09/2026

The Ritual of Absinthe

More than a drink, absinthe is a ritual.

The traditional preparation dates back to 19th-century France. Ice water slowly drips over a sugar cube, transforming the spirit before your eyes, a reaction called louching, when the clear liquid turns a mysterious, milky glow.

Often called “The Green Fairy,” absinthe became famous among artists and writers like Van Gogh, Picasso, and Hemingway, who believed it unlocked creativity and imagination.

At CENIZA, we honor the tradition with a classic absinthe tower service — a slow, theatrical experience meant to be shared and savored.

Because some drinks aren’t meant to be rushed.

The Green Fairy still visits…
if you know where to find her

The Ritual of AbsintheMore than a drink, absinthe is a ritual.The traditional preparation dates back to 19th-century Fra...
03/09/2026

The Ritual of Absinthe

More than a drink, absinthe is a ritual.

The traditional preparation dates back to 19th-century France. Ice water slowly drips over a sugar cube, transforming the spirit before your eyes, a reaction called louching, when the clear liquid turns a mysterious, milky glow.

Often called “The Green Fairy,” absinthe became famous among artists and writers like Van Gogh, Picasso, and Hemingway, who believed it unlocked creativity and imagination.

At Ceniza, we honor the tradition with a classic absinthe tower service — a slow, theatrical experience meant to be shared and savored.

Because some drinks aren’t meant to be rushed.

03/06/2026

Not your average dinner plan.
Book the table…let the night unfold.

Shaken. Stirred.However you like it. Martinis $15.DJ set by Book your table on OpenTable or DM us.
03/05/2026

Shaken. Stirred.
However you like it.

Martinis $15.
DJ set by

Book your table on OpenTable or DM us.

Address

942 Queen Street W
Toronto, ON
M6J1G8

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 1:30am
Saturday 5pm - 1:30am
Sunday 5pm - 10pm

Telephone

+1 647-706-9105

Website

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