Fangio Trattoria

Fangio Trattoria Trattoria

This Father’s Day weekend, celebrate Dad the way he deserves. 🍷🥩We’ll be featuring all of Dad’s favorite things — hearty...
06/12/2026

This Father’s Day weekend, celebrate Dad the way he deserves. 🍷🥩
We’ll be featuring all of Dad’s favorite things — hearty Italian dishes, exceptional wines, and handcrafted cocktails all weekend long.
Whether it’s a family dinner, a special toast, or simply an excuse to enjoy a great meal together, we’d love to host you.
Reservations are filling quickly.
Book now at Fangio.ca

Celebrate Mom the Italian way this Mother’s Day 💐🇮🇹Join us at Fangio for a special three-course prix fixe lunch on Sunda...
04/27/2026

Celebrate Mom the Italian way this Mother’s Day 💐🇮🇹

Join us at Fangio for a special three-course prix fixe lunch on Sunday, May 10 at 12PM — the perfect way to say grazie to the most important woman in your life.

Seats are limited. Reserve now at fangio.ca 💖

Merluzzo AtlanticoPerfectly seared Atlantic cod served over braised escarole, cannellini beans, and leeks, finished with...
04/26/2026

Merluzzo Atlantico

Perfectly seared Atlantic cod served over braised escarole, cannellini beans, and leeks, finished with double-smoked bacon and a lemon thyme butter sauce.

A classic combination of comfort and refinement — bright, savoury, and deeply satisfying.

Available now at Fangio.

Piccola Gemma 🥬✨Crisp baby gem lettuce layered with bright celery, crispy capers, and our savoury anchovy dressing—finis...
04/18/2026

Piccola Gemma 🥬✨
Crisp baby gem lettuce layered with bright celery, crispy capers, and our savoury anchovy dressing—finished with toasted breadcrumbs and shaved pecorino for that perfect salty crunch.

Simple ingredients. Bold flavour. Classic Italian energy on a plate. 🇮🇹

Light, fresh, and the kind of dish that quietly steals the table.

Brasato di Manzo 🍷Slow-braised beef short rib, served over creamy polenta with glazed king oyster mushroom and finished ...
04/16/2026

Brasato di Manzo 🍷

Slow-braised beef short rib, served over creamy polenta with glazed king oyster mushroom and finished with a rich reduction — comfort, depth, and classic Italian technique in every bite.

This is the kind of dish meant to be savoured slowly.

Available now at Fangio Trattoria.

Sweet. Creamy. A little heat. 🔥 🍯 🥕 Carote ArrostoHoney–orange glazed carrots, stracciatella, toasted almonds & Calabria...
04/11/2026

Sweet. Creamy. A little heat. 🔥 🍯 🥕

Carote Arrosto
Honey–orange glazed carrots, stracciatella, toasted almonds & Calabrian chili oil.

Simple ingredients — layered flavour.
One of those dishes that quietly steals the table.

Now on the menu at Fangio Trattoria.

Three wines. Three courses. One night only. 🍷Join us April 22 at Fangio Trattoria for a curated Wine Tasting Dinner feat...
04/07/2026

Three wines. Three courses. One night only. 🍷

Join us April 22 at Fangio Trattoria for a curated Wine Tasting Dinner featuring three 5oz pours paired with a seasonal Italian menu.

On the table:

Crispy Fritti Carciofi
Rigatoni alla Zozzona with guanciale & pecorino fonduta
Gnocchi al Limone with preserved lemon butter
and our signature Fangimisù

Wines featured:

Charles Baker Riesling 🇨🇦
Apla Xinomavro Rosé 🇬🇷
Principo Moristel 🇪🇸

Doors 6:00pm | Dinner 6:30pm
$100 per person

Seats are limited.

Reserve now → www.fangio.ca

TorontoRestaurants ItalianFoodToronto TorontoDateNight TorontoDining EastEndToronto 🍝🍷

Scenes from another busy Saturday night ✨
03/29/2026

Scenes from another busy Saturday night ✨

Burrata, always ❤️A classic & a favourite ✨
03/27/2026

Burrata, always ❤️

A classic & a favourite ✨

One that’s stayed on the menu since we opened ✨Rigatoni alla zozzona — rich, simple, and still a favourite 🍝
03/25/2026

One that’s stayed on the menu since we opened ✨

Rigatoni alla zozzona — rich, simple, and still a favourite 🍝

Address

Leslieville
Toronto, ON

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