That's Life Gourmet Ltd - Ontario

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That's Life Gourmet Ltd - Ontario

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Welcome to our That's Life Gourmet Ontario page! We value education and are passionate about sharing knowledge. Welcome to our Ontario page!

That’s Life W**e + Sake has been committed to importing and representing fine w**es and premium sakes since 1997. We choose to develop and nurture relationships with boutique, small volume producers based on quality products, and their commitment to ethical and sustainable farming practices. We strive to maintain brand integrity and are proud to work with loyal customers, valued trade partners, and exceptional producers who share our love of great w**e, sake, food, family and fun. Keep up-to-date with news, events, and more!

10/01/2026

Happy World Sake Day! 🍶🌾🥳
Today we’re celebrating our love for sake and the incredible range of rice, regions, brewing traditions and flavours behind every bottle.
From bright and elegant to rich, savoury and complex, there’s always something new to discover.
Explore our sake mixed packs via the link in bio. Use code SAKEDAY2026 to get 20% off our sake mixed packs from October 1st – October 31st 2026.
Kanpai!

Regional Rice Discovery Pack 🌾
Explore sake through rice.
Our Regional Rice Discovery Pack brings together three distinctive expressions to show how rice variety, region and brewing method can shape flavour and texture.
Featuring Hououbiden Nikko, Yamagata Masamune 1898 Akaiwa Omachi and Niidahonke Odayaka.
Shop the Regional Rice Discovery Pack via the link in bio.
Use code SAKEDAY2026 to get 20% off our sake mixed packs from October 1st – October 31st 2026.

Umami Trio 🍂🍶
Cooler weather calls for richer, savoury sake.
Our Umami Trio brings together three bottles with depth, texture and plenty of food-friendly character — perfect with mushrooms, roasted vegetables, hard cheeses and braised dishes.
Try them chilled, room temperature, or gently warmed.
Shop the Umami Trio via the link in bio.
Use code SAKEDAY2026 to get 20% off our sake mixed packs from October 1st – October 31st 2026.

Omachi Terroir Pack 🌾🍶
One heirloom rice. Three regions. Three very different expressions.
Our Omachi Terroir Pack explores how climate, water and brewing style shape the character of Omachi across Fukushima, Tochigi and Okayama.
A great side-by-side tasting for anyone curious about sake terroir.
Shop the Omachi Terroir Pack via the link in bio.
Use code SAKEDAY2026 to get 20% off our sake mixed packs from October 1st – October 31st 2026.

Low-Intervention Sake 🌿🍶
Traditional methods, expressive flavours.
Our Low-Intervention Sake Pack brings together three distinctive sakes made with natural lactic fermentation and minimal-intervention brewing approaches.
Niidahonke Shizenshu — creamy, umami-rich and gently sweet
AFS Junmai — complex, tart and vibrant with sharp acidity
Senkin Nature — elegant, fresh and softly fruity with layered umami
Shop the Low-Intervention Sa

09/15/2026

A little look at our portfolio tasting in Toronto🥂🍶🍾🍷🍇🌾

A huge thank you to everyone who joined us! We’re so grateful you came out to taste, chat and spend the afternoon with us. It was such a pleasure sharing some of our favourite and **es with so many familiar faces and new ones too.

Thanks for making it such a great afternoon! ✨

Curious about anything you spotted or looking to bring something new onto your list? Send us a message. We’d love to help! 😊

02/05/2026

𝕁𝕠𝕚𝕟 𝕆𝕦𝕣 𝕊𝕒𝕜𝕖 𝕋𝕣𝕪 & 𝔹𝕦𝕪 𝕋𝕒𝕤𝕥𝕚𝕟𝕘 𝔼𝕧𝕖𝕟𝕥 🍶

Rare sake, premium pours, and one special day only!
Featuring the newest Jikon Tokubetsu Junmai — extremely limited quantity available.
※𝘖𝘯𝘦 𝘣𝘰𝘵𝘵𝘭𝘦 𝘱𝘦𝘳 𝘱𝘦𝘳𝘴𝘰𝘯 — 𝘥𝘰𝘯’𝘵 𝘮𝘪𝘴𝘴 𝘰𝘶𝘵!

Drop in to sip, explore, and take home your favorites while stocks last.

╍ Complimentary tastings (excluding select products)
╍ Perfect bottles for Valentine’s Day & Lunar New Year celebrations

▶ Date: February 7
▶ Time: 1 PM – 4 PM & 6 PM – 9 PM
▶ Location: Kingyo’s Fisherman’s Market

11/20/2025

I took some lovely photos of our popular Hououbiden Ume and Yuzu sakes, and wanted to share a bit more about each of them:

Ume - Made from the local plum variety Miyano Ume and infused with Hououbiden's Ginjo sake for a minimum of one year, this umeshu is intense and concentrated, with pure plum aromas and flavours. It has a silky texture, refreshing acidity, and a long, elegant finish.

Yuzu - Crafted using only fresh yuzu infused into Hououbiden's Ginjo sake, this vibrant yuzu liqueur is pure, concentrated, and full of bright citrus character. It delivers lifted yuzu aromas and flavours, accented by a subtle hint of peel bitterness. Enjoy it neat, on the rocks, or mixed with soda or water.

Available at selected restaurants🍁

#鳳凰美田 #秘蔵梅酒 #梅酒 #梅 #柚子 #ゆず酒 #栃木県 #小林酒造

10/15/2025

Our library collection of Takasago 2022 and 2023, Kiyasho Shuzo.

Those people you know kinds of sake!
Extremely limited in production, "Takasago" is a historic line that was once sold only locally, revived in 2018 by Kiyasho Shuzo.

A contrast to the bright and vibrant character of Jikon, Takasago showcases a more restrained and refined expression. Brewed using the traditional Kimoto method, it offers beautiful depth and quiet complexity, with elegant layers unfolding gracefully on the palate.

#而今 #木屋正酒造 #酒造り #酒米 #米 #日本酒 #酒 #高砂 #酸 #旨味 #三重県 #名張

10/09/2025

A shochu like no other — crafted entirely from nature ingredients🌿

Made from locally grown organic sweet potatoes called "Joy White," this rare spirit is fermented without added yeast — a true expression of nature’s rhythm.
Each batch is gently nurtured in wooden barrels, allowing natural fermentation to bring out the pure character of the ingredients.

#焼酎 #宮崎 #尾鈴山蒸留所 #黒木本店 #自然発酵 #オーガニック

10/06/2025

Celebrating 220 years of craftsmanship, Kokuryu presents a limited-edition set featuring three exquisite Junmai Daiginjo sakes, each honoring a generation of master brewers:

- Six・義: The foundation laid by the 6th generation, bold and balanced with green apple and melon notes.
- Seven・正: Inspired by the 7th generation’s innovation, elegant with crisp acidity and floral aromas.
- Eight・直: A modern take from the 8th generation, rich with banana, black sugar, and almond layers.

Available

#黒龍 #220周年記念酒 #福井県

09/22/2025

We've shared two Japanese w**es already - now it's time for the final one🍷✨

Toriivilla Imamura
Yamanashi, Japan

Toriivilla is a southwest-facing steep slope with excellent sunlight exposure and drainage, rare mineral-rich soils, and a large diurnal temperature range created by the cool winds from Mt. Fuji (known as Sasago-oroshi). These conditions make it an ideal terroir for producing the highest-quality grapes. The terroir of Toriivilla, the finest in the Katsunuma area, can truly be described as “Japan’s Grand Cru.”

Toriivilla Imamura is the largest landholder of this exceptional vineyard. Historically, the superior quality of these grapes is well-documented: records show that Toriivilla grapes were offered as “top-quality goods” to the Tokugawa Shogunate in the 17th and 18th centuries. Despite the 120 km journey to Edo Castle, when most harvested grapes lost their refreshing acidity, only grapes from Toriivilla retained their vibrant, refined freshness—hence they were chosen as offerings for the Shogun. This legacy illustrates the remarkable longevity and aging potential of w**es made from these grapes. Indeed, the Imamura family owns a rare collection of century-old w**es, a true testament to their heritage.

- 2004 Toriivilla Cuvee Yuka Blanc
- 2004 Toriivilla Cuvee Yuka Rouge
- 2023 Toriivilla Katsunuma Blanc
- 2023 Toriivilla Katsunuma Rouge
- 2023 Toriivilla L'Ensemble Blanc
- 2023 Toriivilla L'Ensemble Rouge

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09/02/2025

Newest arrival of Japanese w**e🍷

Domaine Mie Ikeno
Yatsugatake, Yamanashi, Japan

In 2007, Mie Ikeno started cultivating w**e grapes on the hills at the foot of Mt. Yatsugatake. She took her first steps with the desire to "make high-quality w**e using 100% grapes from her own fields." Four years later, when the grape vines finally began to produce small clusters, they built a w**ery and gave birth to Domaine Mie Ikeno, which handles everything from grape growing to w**emaking in their own fields and w**ery.

Domaine Mie Ikeno is the first w**ery in Japan to use a gravity flow system in the cellar. This method eliminates the need for pumps, minimizing mechanical labour, and ensuring the w**e can be handled very gently, making it possible to create elegant and distinctive w**es without compromising the delicate characteristics of the grapes.

* Chardonnay 2022
* Pinot Noir 2022
* Merlot 2022

Address

125-720 King Street West, Suite 318
Toronto, ON
M5V3S5

Telephone

6478853378

Website

http://www.thatslifegourmet.com/

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